Introduction
Indulge in a delightful and satisfying twist on a classic dish with this easy-to-make quesadilla filled with hummus, avocado, and cherry tomatoes. Perfect for a quick lunch or a light dinner, this recipe combines fresh ingredients for a burst of flavor in every bite. Not only is it simple to prepare, but it also offers a nutritious option that can easily be customized to match your taste preferences.
Detailed Ingredients with measures
1 avocado, chopped
1 handful cherry tomatoes, chopped
Juice of 1 lime
4 tortillas
1/2 cup hummus (or more, if desired)
Olive oil spray or butter for toasting
Pickled onions for serving
Kosher salt and pepper to taste
Prep Time
10 minutes
Cook Time
6-8 minutes
Total Time
16-18 minutes
Yield
Serves 2-4
Directions
1. In a bowl, combine the chopped avocado and cherry tomatoes. Squeeze the lime juice over the mixture, season with kosher salt and pepper to taste, and gently toss to combine. Set aside.
2. Spread a generous amount of hummus over one side of each tortilla.
3. Heat a skillet over medium heat and lightly coat with olive oil spray or butter.
4. Place a tortilla, hummus-side up, in the skillet. Top with another tortilla, hummus-side down, to form a quesadilla.
5. Cook until the bottom tortilla is golden brown and crispy, about 2-3 minutes. Carefully flip the quesadilla and cook the other side until golden brown and crispy, another 2-3 minutes.
6. Remove the quesadilla from the skillet and repeat with the remaining tortillas and hummus.
7. Slice each quesadilla into wedges and serve topped with the avocado and tomato mixture and pickled onions.
Enjoy this easy and tasty dish that’s sure to please everyone!
Detailed Directions and Instructions
Step 1: Prepare the Avocado and Tomato Mixture
In a bowl, combine the chopped avocado and cherry tomatoes. Squeeze the lime juice over the mixture, season with kosher salt and pepper to taste, and gently toss to combine. Set aside.
Step 2: Spread Hummus on Tortillas
Spread a generous amount of hummus over one side of each tortilla.
Step 3: Heat the Skillet
Heat a skillet over medium heat and lightly coat with olive oil spray or butter.
Step 4: Assemble the Quesadilla
Place a tortilla, hummus-side up, in the skillet. Top with another tortilla, hummus-side down, to form a quesadilla.
Step 5: Cook the Quesadilla
Cook until the bottom tortilla is golden brown and crispy, about 2-3 minutes. Carefully flip the quesadilla and cook the other side until golden brown and crispy, another 2-3 minutes.
Step 6: Repeat with Remaining Tortillas
Remove the quesadilla from the skillet and repeat with the remaining tortillas and hummus.
Step 7: Serve the Quesadilla
Slice each quesadilla into wedges and serve topped with the avocado and tomato mixture and pickled onions.
Notes
Serving Suggestions
This dish pairs well with a side of salsa or extra lime wedges for added flavor.
Storage Tips
Leftover quesadillas can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or microwave before serving.
Customization Options
Feel free to add other ingredients like cheese, grilled chicken, or beans to the quesadilla for more variety.
Cook techniques
Chopping Ingredients
Ensure that the avocado and cherry tomatoes are chopped evenly to allow for a good distribution of flavors in the mixture.
Combining Flavors
When mixing the avocado and cherry tomatoes, make sure to gently toss the ingredients after adding lime juice, salt, and pepper to maintain the integrity of the avocado.
Spreading Hummus
Spread the hummus evenly on one side of each tortilla. Use the back of a spoon or a knife for a smooth layer, ensuring it reaches the edges for maximum flavor.
Toasting Tortillas
Heat the skillet to medium temperature before placing the tortillas in. This will ensure even cooking and a crispy texture without burning the tortillas.
Flipping the Quesadilla
Use a spatula to carefully flip the quesadilla after the first side is golden brown, ensuring not to spill the filling. This helps in achieving a uniform crispness on both sides.
Slicing Quesadillas
Once cooked, allow the quesadilla to cool for a minute before slicing. This helps the filling set slightly, making it easier to cut without spilling ingredients.
Serving
Serve the quesadillas immediately after slicing, topped with the avocado and tomato mixture, along with pickled onions for added flavor and texture.
FAQ
Can I use different types of tortillas?
Yes, you can substitute with whole wheat, corn, or gluten-free tortillas based on your preference or dietary needs.
What can I use instead of hummus?
You can substitute hummus with any spread you prefer, such as guacamole, cream cheese, or a vegan cheese spread.
How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet for best results.
Can I add more vegetables?
Definitely! Feel free to add other vegetables like bell peppers, spinach, or mushrooms for additional flavor and nutrition.
What can I replace the pickled onions with?
If you don’t have pickled onions, you can use fresh red onions, radishes, or even a dollop of sour cream or yogurt for a tangy touch.
Conclusion
This delicious quesadilla is a vibrant and hearty combination of creamy avocado, fresh cherry tomatoes, and flavorful hummus, all brought together with the satisfying crunch of golden tortillas. It’s a simple yet satisfying meal that can be enjoyed at any time of the day.
More recipes suggestions and combination
Vegetable Quesadilla
Add sautéed bell peppers, onions, and spinach to the hummus for an extra burst of flavor and nutrition.
Cheesy Avocado Quesadilla
Incorporate shredded cheese like mozzarella or cheddar between the tortillas for a melty, cheesy twist.
Spicy Chickpea Hummus Quesadilla
Swap the regular hummus for a spicy chickpea hummus to give your quesadilla a kick.
Breakfast Quesadilla
Include scrambled eggs and crumbled feta cheese alongside the avocado and tomato mixture for a perfect breakfast option.
Southwestern Quesadilla
Add black beans, corn, and diced jalapeños for a Southwestern-inspired variation.
Sweet and Savory Quesadilla
Mix in some sliced peaches or figs along with the avocado and tomato for a unique sweet note.
