Introduction
Delight your taste buds with a delicious hoagie sandwich that brings together a medley of flavors and textures. Perfect for lunch or a casual dinner, this hearty sandwich is layered with a variety of meats, cheese, and fresh vegetables, all topped off with a zesty homemade dressing. Whether you’re hosting a gathering or simply want a satisfying meal, this hoagie recipe is sure to impress.
Ingredients
4 hoagie rolls
8 tablespoons mayonnaise
4 ounces Genoa salami
4 ounces pepperoni
8 ounces roasted turkey breast
6 ounces Provolone cheese
2 cups shredded iceberg lettuce
1-2 medium tomatoes, sliced
1 red onion, thinly sliced
¼ cup sliced pepperoncini peppers or cherry peppers
For the Dressing:
3 tablespoons extra virgin olive oil
2 tablespoons red wine vinegar
2 teaspoons Italian seasoning
1 teaspoon Dijon mustard
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: 4 servings
This scrumptious hoagie is a fantastic way to enjoy a variety of meats and fresh vegetables, all combined with a tangy dressing that elevates the flavors. Enjoy!
Detailed Directions and Instructions
Step 1:
Spread 2 tablespoons of mayonnaise on the bottom of each hoagie roll.
Step 2:
Layer the salami, pepperoni, turkey, and Provolone cheese on top of the mayonnaise.
Step 3:
On the top half of each roll, arrange the shredded lettuce, sliced tomatoes, red onion, and pepperoncini peppers.
Step 4:
In a small bowl, whisk together the olive oil, red wine vinegar, Italian seasoning, and Dijon mustard until well combined and creamy.
Step 5:
Drizzle the dressing over the vegetable layer on the top half of each sandwich.
Step 6:
Combine the two halves of each sandwich and serve immediately.
Notes
Note 1:
Feel free to adjust the quantity of ingredients based on personal preference.
Note 2:
For added flavor, consider toasting the hoagie rolls before assembling the sandwiches.
Note 3:
You can substitute different types of meats or cheeses according to your taste.
Note 4:
This sandwich is best enjoyed fresh, but it can be stored in the refrigerator for a short time if needed.
Cook techniques
Spreading
Spread mayonnaise evenly on the bottom of each hoagie roll to enhance flavor and add moisture.
Layering
Layer ingredients strategically for flavor balance and presentation, starting with meats and cheese, followed by vegetables.
Whisking
Whisk together dressing ingredients thoroughly to ensure a smooth and creamy consistency, combining flavors effectively.
Drizzling
Drizzle the dressing over the vegetable layer to enhance taste while keeping the sandwich components fresh and crisp.
Combining
Carefully combine both halves of the sandwich to ensure even distribution of filling while avoiding ingredient spillage.
Serving
Serve the sandwiches immediately after assembly for the best flavor and texture experience.
FAQ
Can I use different types of bread?
Yes, you can substitute hoagie rolls with other types of bread such as sub rolls or baguettes, depending on your preference.
What can I use instead of mayonnaise?
You can replace mayonnaise with mustard, hummus, or a vegan spread if you prefer a healthier or dairy-free option.
How can I store leftover sandwiches?
Wrap leftover sandwiches tightly in plastic wrap or foil and store them in the refrigerator for up to one day.
Can I add more vegetables?
Absolutely! Feel free to add more vegetables such as cucumbers, bell peppers, or spinach for added crunch and flavor.
Is this sandwich suitable for meal prep?
Yes, you can prepare the ingredients in advance and assemble the sandwiches just before serving to maintain freshness.
Conclusion
This hearty hoagie sandwich, filled with a flavorful medley of meats, cheeses, and fresh toppings, makes for a satisfying meal for any occasion. The combination of salami, pepperoni, and turkey breast, paired with provolone cheese and a zesty homemade dressing, creates a delightful burst of flavors that’s sure to please everyone. Enjoying these sandwiches fresh allows the crisp vegetables and savory meats to shine, making them a perfect choice for a quick lunch or a picnic treat.
More recipes suggestions and combination
Italian Sub Sandwich
Combine similar meats with added extras such as capicola, olives, and banana peppers for a more traditional Italian sub.
Turkey and Avocado Hoagie
Replace the salami and pepperoni with sliced avocado and roast beef for a lighter, creamy option.
Vegetarian Hoagie
Use roasted vegetables like zucchini, bell peppers, and mushrooms in place of the meats, and add hummus spread for a delicious vegetarian twist.
Spicy Italian Hoagie
Incorporate spicy sausage slices along with jalapeños and pepper jack cheese for those who enjoy a little heat.
Club Hoagie
Add cooked bacon to the mix along with chicken breast and switch to cheddar cheese for a hearty club-style sandwich.
