Introduction
If you’re looking for a crowd-pleasing appetizer that’s easy to prepare and packed with flavor, this layered dip is the perfect choice. Made with refried beans, creamy cheese, zesty guacamole, and fresh salsa, this dish brings together some of your favorite Mexican flavors. Whether you’re hosting a party, watching a game, or just want a tasty snack, this layered dip is sure to be a hit. Pair it with tortilla chips or fresh vegetables for the ultimate dipping experience!
Detailed Ingredients with measures
– 1 (16-ounce) can refried beans
– 1 (8-ounce) package cream cheese, at room temperature
– 1 cup sour cream
– 2 tablespoons taco seasoning
– 1 (16-ounce) container prepared guacamole
– 1 (16-ounce) jar chunky salsa (drain 3 tablespoons of the liquid and reserve)
– 1 (16-ounce) bag Mexican blend shredded cheese
Prep Time
Approximately 15 minutes is needed to prepare the ingredients and layers for this delicious dip.
Cook Time, Total Time, Yield
This recipe does not require any cooking time, but it should be refrigerated for at least 1 hour before serving, bringing the total time to about 1 hour and 15 minutes. The yield for this recipe is approximately 12 servings, making it a great choice for gatherings or parties.
Detailed Directions and Instructions
Step 1: Prepare the Refried Beans Layer
In a bowl, mix the refried beans with the reserved 3 tablespoons of salsa liquid and 2 tablespoons of sour cream until well combined. Spread this mixture evenly at the bottom of a 9×13-inch casserole dish.
Step 2: Make the Cream Cheese Mixture
In a separate bowl, combine the cream cheese, remaining sour cream, and taco seasoning. Stir until smooth. Spread this mixture over the refried beans layer.
Step 3: Add the Guacamole Layer
Evenly spread the guacamole over the cream cheese layer.
Step 4: Pour the Salsa Layer
Pour the chunky salsa over the guacamole and spread it out evenly.
Step 5: Sprinkle Cheese on Top
Sprinkle the shredded Mexican blend cheese over the salsa layer.
Step 6: Optional Garnishes
Optionally, garnish with chopped tomatoes, sliced black olives, chopped pickled jalapeños, and chopped cilantro.
Step 7: Refrigerate
Cover and refrigerate for at least one hour before serving.
Step 8: Serving Suggestions
Serve with tortilla chips, corn chips, or assorted dipping vegetables.
Notes
Note 1
Make sure the cream cheese is at room temperature for easier mixing.
Note 2
Adjust the amount of taco seasoning based on your taste preference.
Note 3
Garnishes can be customized based on your favorites.
Note 4
This dip can be made a day ahead for convenience, just cover tightly and store in the refrigerator.
Cook techniques
Mixing
Incorporate ingredients thoroughly using a mixing bowl to ensure flavors are evenly distributed. Use a spatula or mixing spoon for best results.
Spreading
When layering the dip, use an offset spatula or the back of a spoon to spread mixtures evenly across the dish, creating a smooth surface for each layer.
Layering
Construct the dip in layers to add texture and flavor. Start with a stable base, followed by creamy and chunky elements to create visual appeal and varying mouthfeel.
Chilling
Refrigerate the assembled dish for at least an hour to allow flavors to meld and the dip to firm up for easier serving.
Garnishing
Enhance the presentation and flavor of your dish by adding fresh toppings like tomatoes, olives, jalapeños, or cilantro right before serving.
FAQ
Can I use homemade refried beans instead of canned?
Yes, homemade refried beans can be used for a fresher taste. Adjust the texture to be smooth for layering.
What can I substitute for sour cream?
Greek yogurt is a great alternative that provides a similar tangy flavor and creamy texture.
How long can I store the dip in the refrigerator?
The dip will typically last for 3 to 5 days when stored in an airtight container in the refrigerator.
Can I make this dip ahead of time?
Yes, you can prepare the dip a day in advance. Just cover and refrigerate until ready to serve.
What types of chips are best to serve with this dip?
Tortilla chips, corn chips, or even assorted fresh vegetables make excellent dippers for this dish.
Conclusion
This delicious layered dip combines rich flavors and creamy textures, making it a perfect addition to any party or gathering. The combination of refried beans, creamy cheeses, and zesty salsa creates a delightful treat that pairs well with a variety of chips and veggies. Prepare it ahead of time and let it chill to enhance the flavors for a crowd-pleasing appetizer.
Layered Black Bean and Corn Dip
Replace refried beans with black beans and add corn for a flavorful twist. Layer with cream cheese, salsa, and fresh corn for added texture and sweetness.
Spicy Southwest Hummus Dip
Use hummus instead of refried beans for a healthier option. Combine with roasted red peppers, jalapeños, and a sprinkle of cumin for a zesty kick.
Buffalo Chicken Cream Cheese Dip
Mix shredded cooked chicken with cream cheese and buffalo sauce, layering it with guacamole and cheese for a spicy buffalo version of the dip.
Mediterranean Layered Dip
Swap guacamole with a layer of tzatziki and mix in diced cucumbers and olives for a refreshing Mediterranean-style dip.
Vegetable and Cheese Platter
Serve the layered dip alongside a variety of colorful vegetables such as bell peppers, carrots, and celery for a healthy pairing that balances the richness of the dip.
