Introduction
Indulge in a delightful and flavorful treat perfect for gatherings or a cozy night in. This recipe combines the spicy, savory taste of chorizo with creamy textures and zesty flavors that will leave your taste buds dancing. These rolled tortillas are easy to prepare and are an ideal appetizer or snack for any occasion.
Detailed Ingredients with measures
½ pound chorizo sausage, cooked and crumbled
8 ounces cream cheese, room temperature
½ cup sour cream
¼ cup salsa or picante sauce
Juice of 1 lime
1 ounce taco seasoning
4.5 ounces chopped ripe olives, drained
4 ounces chopped mild green chilies, drained
1 cup freshly shredded sharp cheddar cheese
¼ cup thinly sliced green onions
8 (10-inch) flour tortillas
Prep Time
20 minutes
Cook Time
0 minutes
Total Time
4 hours (or overnight)
Yield
8 servings
To prepare these savory rolls, start by beating together cream cheese, sour cream, salsa, lime juice, and taco seasoning until smooth. Mix in the crumbled chorizo, olives, green chilies, cheddar cheese, and green onions for a rich filling.
Spread the mixture onto tortillas, roll them up tightly, and refrigerate for at least four hours for the flavors to meld. When ready to serve, cut the rolls into bite-sized pieces and accompany with red and green salsas for dipping. Enjoy this delicious appetizer that is sure to impress!
Detailed Directions and Instructions
Step 1: Prepare the Cream Cheese Mixture
In a medium bowl, use a hand mixer to beat together the cream cheese, sour cream, salsa or picante sauce, lime juice, and taco seasoning until smooth.
Step 2: Incorporate Additional Ingredients
Add the cooked chorizo sausage, chopped olives, green chilies, shredded cheddar cheese, and sliced green onions to the mixture. Mix well to combine.
Step 3: Fill the Tortillas
Using an offset spatula, spread approximately ½ cup of the filling onto each tortilla, leaving about ½-inch space from the edges.
Step 4: Roll and Refrigerate
Tightly roll up each tortilla, wrap them individually with plastic wrap, and refrigerate for at least 4 hours or overnight.
Step 5: Serve
When ready to serve, unwrap the rolls, cut them into 1-inch slices, and serve with sides of red and green salsa.
Notes
Serving Suggestions
These rolled tortillas can be served as an appetizer or snack. Pair them with a variety of salsas for added flavor.
Variations
Feel free to customize the filling by adding or substituting other ingredients like diced tomatoes, jalapeños, or different types of cheese to suit your taste.
Storage Tips
Leftover rolls can be stored in the refrigerator for up to 3 days in an airtight container.
Cook techniques
Mixing
Incorporate ingredients evenly using a hand mixer until you achieve a smooth texture.
Chopping
Ensure all vegetables and other ingredients, such as olives and green chilies, are finely chopped for better flavor distribution.
Spreading
Use an offset spatula for a uniform layer of filling on each tortilla, allowing for easier rolling and consistent flavor in every bite.
Rolling
Tightly roll the tortillas to prevent the filling from spilling out. This also helps maintain the structure for slicing later.
Chilling
Refrigerate the rolled tortillas for at least 4 hours; this allows the flavors to meld and makes them easier to slice.
Slicing
Cut the chilled rolls into 1-inch pieces for easy serving and a beautiful presentation.
FAQ
Can I use a different type of sausage instead of chorizo?
Yes, feel free to substitute with other cooked sausages or even ground meat to suit your taste.
Is there a vegetarian option for this recipe?
You can replace the chorizo with a plant-based sausage or omit it altogether and add additional vegetables.
How long can I store the rolled tortillas in the refrigerator?
The rolled tortillas can be stored in the refrigerator for up to 2 days before serving.
Can I freeze the prepared rolls?
Yes, you can freeze them after rolling. Just ensure they are well-wrapped in plastic wrap.
What can I serve as a side with these rolls?
These rolls pair well with red and green salsa, guacamole, or even a fresh salad.
Conclusion
The combination of chorizo, cream cheese, and fresh ingredients creates a delicious and satisfying dish perfect for gatherings or a tasty snack. The preparation is simple, and the flavors meld beautifully after chilling, making it a crowd-pleaser that is sure to impress your guests.
More recipes suggestions and combination
Chorizo Quesadillas
Use the same filling from this recipe and add it between two tortillas. Grill until crispy for a melty, handheld delight.
Chorizo Breakfast Burritos
Scramble eggs with chorizo and fill tortillas to create a hearty breakfast option, adding diced peppers or avocado for extra flavor.
Stuffed Bell Peppers
Use the filling to stuff halved bell peppers and bake until the peppers are tender and the topping is bubbly for a healthy dinner option.
Chili Cheese Nachos
Layer tortilla chips with leftover filling, jalapeños, and additional cheese, then bake until melted for a tasty appetizer.
Spicy Cream Cheese Dip
Blend the filling with creamy avocado and serve with tortilla chips or veggies for a dip that packs a punch.
