Introduction
This barbecue chicken recipe is a delicious and satisfying meal that combines tender chicken breasts with zesty barbecue sauce and a gooey blend of cheeses. Topped with crispy bacon, fresh tomatoes, and green onions, this dish is perfect for a weeknight dinner or a weekend gathering. It’s easy to make and packed with flavor, making it a favorite for both kids and adults alike.
Detailed Ingredients with measures
4 boneless, skinless chicken breasts
1 cup barbecue sauce
1 cup shredded Monterey Jack cheese
1 cup shredded cheddar cheese
8 slices bacon, cooked and crumbled
1 large tomato, diced
1/4 cup sliced green onions
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: Serves 4
Enjoy this flavorful barbecue chicken topped with your choice of fresh ingredients, perfect for a quick yet delicious meal any night of the week!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 400°F (200°C).
Step 2: Prepare the Chicken
Place the chicken breasts between two layers of plastic wrap and pound to an even thickness.
Step 3: Season the Chicken
Pat the chicken dry, then season both sides with garlic powder, paprika, salt, and black pepper.
Step 4: Heat the Skillet
Heat the olive oil in a large oven-safe skillet over medium-high heat.
Step 5: Cook One Side of the Chicken
Add the seasoned chicken breasts and cook for 4-5 minutes on one side until browned.
Step 6: Flip and Brush with Barbecue Sauce
Flip the chicken, brush the tops with barbecue sauce, and cook for another 4-5 minutes, or until the internal temperature reaches 165°F (74°C).
Step 7: Preheat the Broiler
After flipping the chicken the first time, preheat the broiler to medium-high.
Step 8: Final Flip and Sauce
Flip the cooked chicken one more time and brush generously with more barbecue sauce.
Step 9: Add Cheese
Divide the shredded Monterey Jack and cheddar cheeses evenly over each chicken breast.
Step 10: Broil the Chicken
Transfer the skillet to the oven and broil for 2-3 minutes, or until the cheese is melted and bubbly.
Step 11: Rest the Chicken
Remove the skillet from the oven and let the chicken rest for a few minutes.
Step 12: Serve
Serve hot, topped with crumbled bacon, diced tomatoes, and sliced green onions.
Notes
Note 1:
Ensure the chicken is pounded to an even thickness for uniform cooking.
Note 2:
For best results, use an instant-read thermometer to check the internal temperature of the chicken.
Note 3:
Feel free to customize the toppings with additional ingredients like jalapeños or avocado.
Note 4:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Cook techniques
Pounding Chicken Breasts
Pounding chicken breasts ensures even cooking by creating a uniform thickness, which helps avoid dry, overcooked edges.
Seasoning
Seasoning the chicken prior to cooking enhances its flavor. A mixture of garlic powder, paprika, salt, and black pepper provides a savory base.
Searing
Searing the chicken in olive oil at medium-high heat creates a flavorful crust while sealing in moisture. Aim for a golden brown color on one side before flipping.
Brushing with Barbecue Sauce
Applying barbecue sauce while cooking allows the flavor to penetrate the chicken. This technique also helps develop a caramelized glaze when broiled.
Broiling
Broiling quickly melts and browns cheese on top of the chicken, creating a delicious, bubbly topping. Keep a close eye to avoid burning.
Resting
Letting the chicken rest after cooking allows the juices to redistribute, resulting in a more tender and juicy final dish.
FAQ
Can I use different types of cheese?
Yes, you can substitute with other cheeses such as mozzarella, pepper jack, or provolone based on your taste preference.
What can I serve with this dish?
This dish pairs well with sides such as coleslaw, potato salad, or grilled vegetables for a complete meal.
How do I know when the chicken is cooked through?
The chicken should reach an internal temperature of 165°F (74°C) to ensure it is fully cooked and safe to eat.
Can I make this dish ahead of time?
Yes, you can prepare the chicken up to the broiling stage, then store in the refrigerator. Broil just before serving.
Is it necessary to use bacon?
While bacon adds flavor and texture, it is not essential. You can omit it or use a different topping if desired.
Conclusion
This chicken recipe showcases a delightful combination of flavors with the smoky sweetness of barbecue sauce, the richness of melted cheese, and the savoriness of crumbled bacon. It’s an easy yet impressive dish that’s perfect for any gathering or weeknight dinner. Enjoying it with fresh toppings like tomatoes and green onions elevates the overall taste, making it a satisfying and memorable meal.
More recipes suggestions and combination
BBQ Chicken Tacos
Use shredded BBQ chicken as a filling for tortillas and top with diced tomatoes, cheese, and green onions for a fun twist.
Cheesy Chicken Quesadillas
Incorporate the seasoned chicken and cheeses into quesadillas, and serve with salsa and sour cream for a quick snack or meal.
Chicken and Bacon Sandwiches
Layer the cooked chicken on a bun with lettuce, tomatoes, and extra barbecue sauce, and enjoy a delicious sandwich.
BBQ Chicken Salad
Slice the chicken and toss it over a bed of mixed greens with diced tomatoes, green onions, and a drizzle of BBQ sauce as dressing.
Stuffed Chicken Breasts
Fill the chicken breasts with a mix of cheese, tomatoes, and crumbled bacon before baking them for a cheesy surprise in every bite.
