Introduction
Indulging in a rich and creamy homemade ice cream is a delightful experience, and with just three simple ingredients, you can create a delicious chocolate treat. This recipe combines the deep flavors of cocoa powder, the sweetness of condensed milk, and the airy texture of whipped cream to produce a luscious ice cream that anyone can enjoy. Perfect for warm days or as a special dessert, this chocolate ice cream is sure to satisfy your cravings.
Detailed Ingredients with measures
¾ cup unsweetened cocoa powder
1 (14 oz.) can sweetened condensed milk, chilled
2 cups heavy whipping cream, chilled
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 6 hours (freezing)
Total Time: 6 hours 15 minutes
Yield: Approximately 6 servings
Enjoy the simplicity of this chocolate ice cream recipe and treat yourself and your loved ones to a delightful dessert that is as easy to make as it is delicious!
Detailed Directions and Instructions
Step 1: Combine Cocoa Powder and Sweetened Condensed Milk
In a large bowl, whisk together the unsweetened cocoa powder and chilled sweetened condensed milk until the mixture is smooth and well combined.
Step 2: Add Heavy Whipping Cream
Next, pour the chilled heavy whipping cream into the cocoa mixture. Using a hand mixer, beat the mixture on medium speed for about 7-8 minutes, or until stiff peaks begin to form. Ensure that the cream is well incorporated into the cocoa mixture.
Step 3: Transfer to Loaf Pan
Carefully transfer the thickened mixture into a 9×5-inch loaf pan. Use a spatula to spread the mixture evenly across the pan to ensure uniform freezing.
Step 4: Cover and Freeze
Cover the loaf pan with plastic wrap, ensuring that it is sealed tightly to prevent any freezer odors from affecting the ice cream. Place the loaf pan in the freezer to chill for at least 6 hours, or until the ice cream is firm to the touch.
Step 5: Serve the Ice Cream
Once fully frozen, remove the loaf pan from the freezer. Use a scoop to serve the ice cream as desired. Enjoy it plain or with your favorite toppings.
Notes
Note on Chilling Ingredients
Make sure that both the sweetened condensed milk and heavy whipping cream are chilled before using. This helps in achieving a better whipped consistency.
Note on Freezing Time
For best results, allow the ice cream to freeze overnight. If you want a softer texture, you can let it sit at room temperature for a few minutes before scooping.
Note on Stiff Peaks
When whipping the cream, watch for stiff peaks to form. They should hold their shape when the mixer is lifted. Be careful not to overbeat, as this can turn the mixture grainy.
Cook techniques
Whisking ingredients
Combining the unsweetened cocoa powder with chilled sweetened condensed milk requires thorough whisking to achieve a smooth consistency. Use a whisk or an electric mixer for the best results.
Beating cream to stiff peaks
When adding heavy whipping cream, use a hand mixer on medium to high speed. Beat the mixture for 7-8 minutes until you see stiff peaks forming. This is crucial for a light and airy ice cream texture.
Freezing mixture
After transferring the mixture to the loaf pan, it must be covered with plastic wrap to prevent ice crystals from forming. Freeze for at least 6 hours to ensure it becomes firm and scoopable.
FAQ
Can I use a different type of cocoa powder?
Yes, you can use Dutch-processed cocoa powder for a milder flavor, but it may slightly alter the taste and color of the ice cream.
What should I do if the ice cream is too hard to scoop?
If the ice cream is too hard, let it sit at room temperature for a few minutes to soften before scooping.
Can I add mix-ins like chocolate chips or nuts?
Absolutely! You can fold in chocolate chips, nuts, or other mix-ins after beating the cream but before freezing.
How long can I store the ice cream in the freezer?
The ice cream can be stored in the freezer for up to 2-3 weeks, but it’s best enjoyed within the first week for optimal flavor and texture.
Is there a dairy-free version of this recipe?
Yes, you can substitute the sweetened condensed milk with a dairy-free alternative and use coconut cream instead of heavy whipping cream for a dairy-free version.
Conclusion
The combination of unsweetened cocoa powder, sweetened condensed milk, and heavy whipping cream creates a rich and creamy chocolate ice cream that is simple to make and perfect for satisfying your sweet cravings. With just a few ingredients and minimal effort, you can enjoy a delightful homemade treat.
More recipes suggestions and combination
Chocolate Mint Ice Cream
Add a few drops of peppermint extract to the chocolate mixture before folding in the heavy whipping cream to create a refreshing mint-chocolate flavor.
Mocha Ice Cream
Combine 1 cup of brewed coffee with the sweetened condensed milk and cocoa powder for a delightful coffee-infused ice cream.
Chocolate Hazelnut Swirl
Fold in chopped hazelnuts and a few spoonfuls of chocolate hazelnut spread into the mixture before freezing for a nutty twist.
Chocolate Cherry Ice Cream
Incorporate chopped maraschino cherries into the mixture for a delicious chocolate cherry combination.
Spicy Chocolate Ice Cream
Add a pinch of cayenne pepper or chili powder to the cocoa mixture for a unique spicy kick that complements the sweetness.
