Introduction
If you’re looking for a deliciously rich and creamy dessert that is easy to make, look no further than this homemade chocolate ice cream. With minimal ingredients and a straightforward process, you can create a delightful treat that will impress family and friends alike. This recipe is perfect for any occasion, whether it’s a hot summer day or a cozy winter evening.
Detailed Ingredients with measures
¾ cup unsweetened cocoa powder
1 (14 oz.) can sweetened condensed milk, chilled
2 cups heavy whipping cream, chilled
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 0 minutes
Total Time: 6 hours 15 minutes
Yield: 6-8 servings
To make this delightful chocolate ice cream, follow these simple instructions. In a large bowl, whisk together the unsweetened cocoa powder and chilled sweetened condensed milk until you achieve a smooth consistency. Next, incorporate the chilled heavy whipping cream into the mixture. Using a hand mixer, beat the mixture for approximately 7-8 minutes until you form stiff peaks.
Afterward, transfer the mixture into a 9×5-inch loaf pan, spreading it evenly across. To keep it fresh, cover the pan with plastic wrap. Place the loaf pan in the freezer and allow it to chill for at least 6 hours or until the ice cream has become firm.
Once fully frozen, it’s time to scoop and serve this delectable chocolate ice cream as desired. Enjoy a taste of indulgence that can be made right at home!
Detailed Directions and Instructions
Step 1: Combine Cocoa and Condensed Milk
In a large bowl, whisk together the unsweetened cocoa powder and chilled sweetened condensed milk until smooth. Ensure there are no lumps and the mixture is fully combined for a rich chocolate flavor.
Step 2: Incorporate Heavy Whipping Cream
Add the chilled heavy whipping cream to the cocoa and condensed milk mixture. Using a hand mixer, beat the mixture on medium-high speed for 7-8 minutes, or until stiff peaks form. This step is crucial for achieving the light and airy texture of the ice cream.
Step 3: Transfer to Loaf Pan
Transfer the whipped mixture into a 9×5-inch loaf pan. Use a spatula to spread the mixture evenly, ensuring it reaches the corners of the pan. This helps in achieving a uniform firmness as it freezes.
Step 4: Cover and Freeze
Cover the loaf pan with plastic wrap, ensuring that it is well sealed to prevent ice crystals from forming. Place the loaf pan in the freezer and let it chill for at least 6 hours, or until the ice cream is firm enough to scoop.
Step 5: Serve
Once the ice cream is fully frozen, remove it from the freezer. Scoop and serve the ice cream as desired, enjoying the rich and creamy chocolate treat.
Notes
Chill Ingredients
For best results, ensure that the sweetened condensed milk and heavy whipping cream are both thoroughly chilled before starting the recipe. This aids in achieving the desired texture.
Storage
Store any leftover ice cream in the freezer in an airtight container. It can be kept frozen for up to two weeks, but is best enjoyed fresh.
Variations
Feel free to customize the ice cream by adding mix-ins such as chocolate chips, nuts, or swirls of caramel for added flavor and texture.
Cook techniques
Whisking
Incorporate the cocoa powder and sweetened condensed milk thoroughly by whisking until the mixture is smooth. This step is crucial for avoiding lumps and ensuring a uniform flavor throughout the ice cream.
Beating Cream
Use a hand mixer to beat the heavy whipping cream until stiff peaks form. This process introduces air into the cream, making the ice cream light and fluffy. Ensure the cream is chilled for better results.
Freezing
Transfer the mixture to a loaf pan and cover it properly before placing it in the freezer. This helps maintain the texture and prevents ice crystals from forming, ensuring a creamy finish.
FAQ
Can I use a different type of cocoa powder?
Yes, you can use Dutch-processed cocoa powder for a milder flavor, but it may affect the final color and richness.
How long do I need to freeze the ice cream?
It is recommended to freeze the ice cream for at least 6 hours or until it is firm enough to scoop.
Can I add mix-ins to the ice cream?
Absolutely! You can fold in chocolate chips, nuts, or other mix-ins after beating the cream, before freezing.
What’s the best way to scoop the ice cream?
Let the ice cream sit at room temperature for a few minutes to soften slightly before scooping, to make it easier to serve.
How should I store leftover ice cream?
Store any leftover ice cream in an airtight container in the freezer to maintain freshness and prevent freezer burn.
Conclusion
The combination of unsweetened cocoa powder, sweetened condensed milk, and heavy whipping cream creates a rich and creamy chocolate ice cream that is perfect for satisfying your sweet tooth. This easy-to-follow recipe provides a delightful treat that can be enjoyed anytime, offering a smooth texture and intense chocolate flavor that chocolate lovers will appreciate.
More recipes suggestions and combination
Chocolate Mint Ice Cream
Add a few drops of peppermint extract to the mixture before freezing for a refreshing twist on the classic chocolate flavor.
Chocolate Coffee Ice Cream
Mix in a tablespoon of instant coffee granules with the cocoa powder for a mocha-inspired frozen treat.
Nutty Chocolate Ice Cream
Incorporate chopped nuts, such as almonds or walnuts, into the ice cream mixture before freezing for added crunch and flavor.
Chocolate Raspberry Swirl Ice Cream
Fold in fresh raspberries or raspberry sauce into the chocolate mixture before freezing for a beautiful and fruity swirl.
Chocolate Banana Ice Cream
Mash ripe bananas and mix them into the chocolate batter for a naturally sweet and flavorful addition.
