Introduction
These delightful brownies are not just a treat; they are a celebration in every bite! With a rich chocolatey base topped with an indulgent frosting and a sprinkle of colorful rainbow sprinkles, these brownies are perfect for parties, gatherings, or simply as a sweet escape. The combination of a fudgy brownie and a creamy topping elevates the classic dessert to a whole new level. Let’s dive into the details of making these scrumptious party brownies.
Detailed Ingredients with measures
1 box brownie mix (16–18 ounces)
6 tablespoons butter
1/3 cup milk
1 1/4 cups granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon coarse kosher salt
1 cup semi-sweet chocolate chips
Rainbow sprinkles
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 30–35 minutes
Total Time: About 1 hour and 15 minutes (including cooling)
Yield: 12-15 brownies
Instructions
1. **Prepare the Brownies:**
Preheat your oven as directed on the brownie mix package. Prepare the brownie batter according to the package instructions. Pour the batter into a 9×13-inch pan (or a slightly smaller rectangular pan for thicker brownies). Bake as directed. Allow the brownies to cool for about an hour before frosting.
2. **Make the Frosting:**
In a small saucepan over medium heat, melt the butter. Add the milk, granulated sugar, vanilla extract, and salt. Bring the mixture to a rolling boil and cook for exactly 45 seconds. Remove from heat and immediately stir in the semi-sweet chocolate chips until smooth.
3. **Frost the Brownies:**
Quickly pour the warm frosting over the cooled brownies, spreading it evenly. Immediately sprinkle rainbow sprinkles over the frosting before it sets.
4. **Set and Serve:**
Allow the frosting to set for 15–30 minutes, depending on how cleanly you want to slice the brownies. Once set, cut into squares and serve.
Notes
Using a 9×13-inch pan provides a good frosting-to-brownie ratio. For slightly thicker brownies, use a smaller rectangular pan (about 10.5 x 7.5 inches). Avoid square pans, as the frosting may become too thick. If the frosting begins to set before adding the sprinkles, gently press the sprinkles into the frosting using the back of a spoon to help them adhere.
Detailed Directions and Instructions
Prepare the Brownies:
– Preheat your oven as directed on the brownie mix package.
– Prepare the brownie batter according to the package instructions.
– Pour the batter into a 9×13-inch pan (or a slightly smaller rectangular pan for thicker brownies).
– Bake as directed.
– Allow the brownies to cool for about an hour before frosting.
Make the Frosting:
– In a small saucepan over medium heat, melt the butter.
– Add the milk, granulated sugar, vanilla extract, and salt.
– Bring the mixture to a rolling boil and cook for exactly 45 seconds.
– Remove from heat and immediately stir in the semi-sweet chocolate chips until smooth.
Frost the Brownies:
– Quickly pour the warm frosting over the cooled brownies, spreading it evenly.
– Immediately sprinkle rainbow sprinkles over the frosting before it sets.
Set and Serve:
– Allow the frosting to set for 15–30 minutes, depending on how cleanly you want to slice the brownies.
– Once set, cut into squares and serve.
Notes
Pan Size:
– Using a 9×13-inch pan provides a good frosting-to-brownie ratio. For slightly thicker brownies, use a smaller rectangular pan (about 10.5 x 7.5 inches). Avoid square pans, as the frosting may become too thick.
Sprinkle Application:
– If the frosting begins to set before adding the sprinkles, gently press the sprinkles into the frosting using the back of a spoon to help them adhere.
Cook techniques
Preheating the Oven
Ensure the oven is preheated to the correct temperature as indicated on the brownie mix package. This step is crucial for even baking and achieving the right texture.
Mixing Ingredients
Follow the instructions on the brownie mix to accurately combine the ingredients. This typically includes mixing the dry components with the wet ingredients until just combined to avoid overmixing.
Baking the Brownies
Pour the prepared batter into a greased 9×13-inch pan and spread evenly. Bake according to the package instructions, checking for doneness a few minutes before the timer goes off.
Making Frosting
Melt butter in a saucepan and combine it with milk, sugar, vanilla extract, and salt. Bring to a rolling boil for a precise time to ensure the right consistency for frosting.
Adding Chocolate Chips
Remove the frosting from heat before adding the chocolate chips. Stir until smooth, ensuring that the chips are fully melted and incorporated for a creamy texture.
Frosting Technique
Pour the warm frosting over the cooled brownies immediately after preparing. Use a spatula to spread it evenly for a nice finish.
Applying Sprinkles
Add rainbow sprinkles on top of the frosting right after pouring it to prevent the frosting from setting too quickly. Press gently if necessary to ensure adherence.
Cutting the Brownies
Let the brownies sit for 15–30 minutes after frosting to allow it to set. Use a sharp knife for clean cuts when slicing into squares for serving.
FAQ
Can I use a different pan size for baking the brownies?
Yes, you can use a slightly smaller rectangular pan for thicker brownies, but avoid square pans as the frosting might become too thick.
What should I do if my frosting sets before I can add sprinkles?
If the frosting begins to set, gently press the sprinkles into it using the back of a spoon to help them stick.
How long do the brownies need to cool before frosting?
Allow the brownies to cool for about one hour before adding the frosting for the best results.
Can I substitute the semi-sweet chocolate chips?
Yes, you can use milk chocolate, dark chocolate, or even white chocolate chips as a substitute based on your preference.
What is the best way to store leftover brownies?
Store them in an airtight container at room temperature for up to five days, or in the refrigerator for a longer shelf life.
Conclusion
Indulging in these brownies will offer a delightful combination of rich chocolate flavor and sweet frosting, adorned with fun rainbow sprinkles. They are perfect for any occasion, whether it be a party or a cozy night in. With this recipe, you can create a treat that is sure to impress friends and family alike, leaving everyone wanting more.
Chocolate Peanut Butter Swirl Brownies
Combine creamy peanut butter with the brownie batter before baking for added flavor and texture.
Mint Chocolate Chip Brownies
Mix in mint extract and green chocolate chips into the brownie mix for a refreshing twist.
Caramel Drizzle Brownies
Drizzle warm caramel sauce over the brownies before serving for a decadent touch.
S’mores Brownies
Add crushed graham crackers and mini marshmallows on top of the brownies before frosting for a s’mores flavor.
Nutty Brownies
Fold in your favorite chopped nuts, like walnuts or pecans, into the brownie mix for added crunch.
Fruit-Topped Brownies
Top the frosted brownies with fresh berries or banana slices for a fruity contrast to the chocolate.
