Introduction
If you’re looking for a crowd-pleasing dish that combines the comfort of fresh-baked bread with hearty deli meats and vibrant vegetables, this party sub is the perfect choice. The combination of savory meats layered on a delightful bread ring, topped with fresh veggies and a zesty sauce, creates a sandwich that’s perfect for gatherings, picnics, or simply as a satisfying meal. Easy to prepare and visually impressive, this recipe is sure to be a hit.
Detailed Ingredients with measures
2 pounds frozen white bread loaf dough (thawed)
½ head small iceberg lettuce, shredded
2 vine-ripened tomatoes, thinly sliced (⅛ – ¼ inch thick)
½ small red onion, thinly sliced (⅛ – ¼ inch thick)
⅓ pound deli provolone cheese, thinly sliced
½ pound deli tavern ham, thinly sliced
¼ pound mortadella, thinly sliced
¼ pound capicola, thinly sliced
¼ pound Genoa salami, thinly sliced
¼ pound sandwich pepperoni, thinly sliced
½ cup mayonnaise
¼ cup yellow mustard
Prep Time
3-6 hours (for dough rising)
Cook Time, Total Time, Yield
Cook Time: 25-30 minutes
Total Time: 3-6 hours 30 minutes (including dough rising)
Yield: 8 portions
Enjoy creating this delicious party sub that will surely impress your guests and satisfy your cravings!
Detailed Directions and Instructions
Prepare the Bundt Pan
Spray a standard 12-cup bundt pan with baker’s spray and set aside.
Thaw the Bread Dough
Thaw 2 (1-pound) loaves of frozen white bread dough according to package directions. Once thawed, cut one loaf in half, resulting in 1½ pounds of dough.
Shape the Dough
Shape the 1-pound piece and one ½-pound piece into a 16-inch rope. Pinch the ends together to form a ring and place it into the prepared bundt pan, ensuring it’s evenly shaped.
Rise the Dough
Cover the bundt pan with plastic wrap and let the dough rise on the counter for 3-6 hours, or until it doubles in size. Rising time may vary based on room temperature.
Preheat the Oven
Preheat the oven to 375°F.
Bake the Dough
Once the dough has risen, bake for 25-30 minutes or until golden brown. Cool in the pan for 10 minutes, then transfer to a cooling rack to cool completely.
Slice the Bread
Once cooled, slice the bread horizontally and place the bottom half on a serving tray.
Layer the Cheese
Layer the provolone cheese over the bottom half, overlapping slices to cover the bread.
Add the Meats
Add layers of tavern ham, mortadella, capicola, Genoa salami, and sandwich pepperoni, folding and overlapping each slice.
Add the Vegetables
Top the meats with shredded iceberg lettuce.
Arrange the Red Onions and Tomatoes
Separate the red onion slices into rings and arrange them over the lettuce, followed by the tomato slices.
Prepare the Sauce
In a small bowl, mix together the mayonnaise and yellow mustard. Spoon the sauce over the vegetables.
Complete the Sandwich
Place the top half of the bread over the assembled sandwich.
Slice and Serve
Slice the party sub into 8 equal portions and serve.
Notes
Thickness of Ingredients
Ensure that the tomatoes and onions are sliced to a thickness of ⅛ – ¼ inch for best results.
Rising Time
Room temperature can affect rising time; monitor the dough closely to ensure it doubles as intended.
Serving Suggestions
Consider serving with additional condiments on the side for customization.
Cook Techniques
Thawing Bread Dough
Thaw the frozen bread dough according to the package directions to ensure it rises properly.
Shaping the Dough
Cut the dough into pieces and shape it into a rope. Pinch the ends together to form a ring, ensuring an even shape.
Rising the Dough
Cover the dough with plastic wrap and let it rise in a warm area until it doubles in size, which typically takes 3-6 hours depending on room temperature.
Baking the Bread
Preheat the oven to 375°F and bake the shaped dough for 25-30 minutes until it is golden brown.
Assembling the Sandwich
After cooling the bread, slice it horizontally and layer cheese, meats, lettuce, onions, and tomatoes before adding sauce.
Slicing and Serving
Slice the assembled sandwich into equal portions for serving, ensuring each piece includes all the layers.
FAQ
Can I use fresh bread instead of frozen dough?
Yes, you can use fresh bread; just skip the thawing and baking steps.
How can I tell if my dough has risen enough?
The dough should double in size and look puffy to indicate it has risen sufficiently.
Can I add other meats or vegetables?
Absolutely! Feel free to customize with your favorite meats or veggies.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Can I prepare this sandwich ahead of time?
Yes, you can prepare the sandwich and keep it in the refrigerator until ready to serve.
Conclusion
This delicious party sub, layered generously with a variety of meats, cheeses, and fresh vegetables, is perfect for gatherings and celebrations. The combination of soft, homemade bread with savory fillings makes for a satisfying and eye-catching dish that is sure to be a hit among guests. Serve it with your favorite sides, and enjoy the delightful flavors that come from the perfect blend of ingredients.
Layered Cold Cut Platter
Create a beautiful cold cut platter using the same deli meats and cheeses. Arrange slices of provolone, tavern ham, mortadella, capicola, Genoa salami, and pepperoni on a large serving board, pairing them with crackers, olives, and your choice of mustards for dipping.
Stuffed Bread Rolls
Use the thawed dough to create individual stuffed bread rolls. Fill each roll with a combination of the deli meats and provolone cheese, then bake until golden brown. Serve these warm as a delightful appetizer.
Vegetarian Sub Option
Substitute the deli meats with grilled vegetables such as zucchini, bell peppers, and eggplant. Layer them with the provolone cheese and fresh ingredients like lettuce, tomatoes, and red onions, and finish with the mayonnaise and mustard spread for a hearty vegetarian sandwich.
Italian Meatball Sub
Prepare meatballs using ground beef or turkey, seasoned with Italian herbs. Place cooked meatballs inside the bread along with provolone cheese, marinara sauce, and sautéed bell peppers for a comforting meatball sub.
Caprese Sandwich
Instead of deli meats, consider making a Caprese sandwich with fresh mozzarella, basil leaves, and sliced tomatoes drizzled with balsamic glaze. This fresh and vibrant option is perfect for light lunches and summer picnics.
