Introduction
Indulging in a delicious homemade cake is a delightful experience that brings joy to the senses. This pineapple cake recipe combines the sweetness of pineapple with a moist texture that will leave everyone asking for seconds. With a simple list of ingredients and straightforward instructions, it’s an excellent choice for any occasion, whether a birthday, holiday, or just a sweet treat for the family. Adding a rich frosting provides a layer of gooey goodness that complements the cake perfectly.
Detailed Ingredients with measures
For the Cake:
– 2 cups all-purpose flour
– 2 cups granulated sugar
– 2 large eggs
– 1 teaspoon baking soda
– 1 teaspoon vanilla extract
– 1 (20 oz) can crushed pineapple, with juice (do not drain)
For the Frosting (optional but recommended):
– ½ cup (1 stick) unsalted butter
– 1 cup evaporated milk
– 1 cup granulated sugar
– 1 teaspoon vanilla extract
– 1 cup chopped pecans (or walnuts)
– 1 cup sweetened shredded coconut
Prep Time
15 minutes
Cook Time
30 to 35 minutes
Total Time
About 1 hour (including preparation and cooling)
Yield
1 cake (serves approximately 12 people)
This pineapple cake, with its tropical flavor and moist crumb, is sure to be a hit. Whether you choose to add the optional frosting or enjoy it plain, it’s a simple yet impressive dessert that everyone will love. So gather your ingredients, preheat your oven, and get ready to bake a delightful treat!
Detailed Directions and Instructions
1. Preheat the Oven
Set your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or nonstick spray.
2. Prepare the Batter
In a large mixing bowl, combine the all-purpose flour, granulated sugar, eggs, baking soda, vanilla extract, and the entire can of crushed pineapple with its juice. Stir until the mixture is well combined; it’s okay if the batter is slightly lumpy.
3. Bake the Cake
Pour the batter into the prepared baking dish. Bake in the preheated oven for 30 to 35 minutes, or until the top is lightly browned and a toothpick inserted into the center comes out clean.
4. Prepare the Frosting
While the cake is baking, combine the unsalted butter, evaporated milk, granulated sugar, vanilla extract, chopped pecans, and shredded coconut in a saucepan. Bring the mixture to a gentle boil over medium heat, stirring frequently. Let it simmer for about 5 minutes until it slightly thickens.
5. Frost the Cake
Once the cake is done baking, remove it from the oven and, while still hot, poke several holes across the surface using a fork. Pour the warm frosting evenly over the hot cake, allowing it to seep into the holes and spread across the top.
6. Cool and Serve
Allow the cake to cool to room temperature. The frosting will set as it cools. Once cooled, slice and serve.
Notes
1. Frosting Optional
The frosting is optional but adds a rich, gooey layer that enhances the cake’s flavor and texture.
Cook techniques
Preheating the Oven
Ensure that the oven reaches the right temperature, 350°F (175°C), before placing your cake inside to promote even baking.
Mixing Ingredients
Combine all dry and wet ingredients thoroughly in a large mixing bowl. It’s acceptable for the batter to be slightly lumpy; overmixing can lead to a dense cake.
Baking the Cake
Pour the batter into a greased 9×13-inch baking dish and bake for 30 to 35 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean.
Preparing the Frosting
In a saucepan, melt butter and then mix in evaporated milk, sugar, and flavorings, bringing everything to a gentle boil while stirring to prevent sticking or burning.
Poking Holes in the Cake
Once the cake is done, use a fork to poke several holes in its surface. This helps the warm frosting seep into the cake, enhancing moisture and flavor.
Letting the Cake Cool
Allow the cake to cool to room temperature after frosting. This ensures the frosting sets properly and the cake can be sliced cleanly.
FAQ
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple, but ensure it is finely crushed and include some juice for moisture.
What if I don’t have evaporated milk?
You can substitute evaporated milk with a mixture of regular milk and cream or use coconut milk for a dairy-free option.
Is the frosting necessary for the cake?
The frosting is optional; however, it adds extra flavor and moisture, enhancing the overall cake experience.
Can I use different nuts in the frosting?
Yes, you can use any nuts you prefer, such as walnuts or almonds, or omit them entirely if you have nut allergies.
How should I store leftover cake?
Store leftover cake in an airtight container at room temperature for up to three days or refrigerate for longer freshness.
Conclusion
The pineapple cake offers a delightful combination of sweetness and tropical flavor, complemented by a rich frosting if you choose to add it. This cake is perfect for gatherings, celebrations, or as a comforting dessert at any time.
More recipes suggestions and combination
Pineapple Coconut Muffins
Transform the cake into muffins by adjusting the baking time and adding more shredded coconut for a delicious breakfast treat.
Pineapple Upside-Down Cake
Create a classic pineapple upside-down cake by layering sliced pineapple and maraschino cherries on the bottom of the pan before adding the batter.
Pineapple Fruit Salad
Use the crushed pineapple to make a refreshing fruit salad with diced strawberries, blueberries, and a hint of mint.
Pineapple ICING Option
Incorporate the crushed pineapple directly into the frosting for an extra burst of flavor and moisture.
Coconut Cream Pie
Utilize the coconut and pecans to make a coconut cream pie, layering a creamy filling with toasted coconut and nuts.
Layered Pineapple Cake
Bake additional layers of the pineapple cake and stack with creams, fruits, and nuts for an impressive looking dessert for special occasions.
