Introduction
This delicious pineapple cake is a delightful treat that brings a tropical twist to any occasion. Moist and bursting with flavor, it’s perfect for gatherings, celebrations, or simply enjoying a sweet dessert at home. The addition of a soaking topping elevates the cake, ensuring each bite is decadent and satisfying.
Detailed Ingredients with measures
Cake:
– 2 large eggs
– 1¼ cups granulated sugar
– 20-ounce can crushed pineapple (do not drain)
– 2 teaspoons baking soda
– 2 cups all-purpose flour
– ½ teaspoon salt
Soaking Topping:
– ½ cup heavy whipping cream
– 1 stick (½ cup) unsalted butter
– 1 teaspoon vanilla extract
– ¾ cup granulated sugar
Prep Time
Preparation time for this recipe is approximately 15 minutes, making it an easy cake to whip up even on a busy day.
Cook Time, Total Time, Yield
The cake will need to bake for 40-45 minutes. After baking and soaking, the total time to enjoy this scrumptious dessert will be around 3 hours. This recipe yields one 9×13-inch cake, which can serve approximately 12-15 slices depending on the serving size. Enjoy your delicious pineapple cake!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 325°F (163°C). Prepare a 9×13-inch baking pan by greasing it with non-stick spray.
Step 2: Mix the Cake Batter
In a large bowl, combine 2 large eggs, 1¼ cups granulated sugar, the entire 20-ounce can of crushed pineapple (including the juice), 2 teaspoons baking soda, 2 cups all-purpose flour, and ½ teaspoon salt. Mix all these ingredients together until well combined.
Step 3: Bake the Cake
Pour the batter into the prepared baking pan. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Step 4: Cool the Cake
Once baked, allow the cake to cool completely in the pan. When cooled, use a fork, skewer, or chopstick to poke holes all over the surface of the cake.
Step 5: Prepare the Soaking Topping
In a small saucepan, combine ½ cup heavy whipping cream, ½ cup unsalted butter, 1 teaspoon vanilla extract, and ¾ cup granulated sugar. Heat the mixture over medium heat until it becomes bubbly.
Step 6: Pour the Topping Over the Cake
Carefully pour the hot cream mixture evenly over the cooled cake, ensuring it seeps down into the holes poked in the previous step.
Step 7: Allow to Soak
Let the cake sit for at least two hours to enable the soaking topping to penetrate thoroughly into the cake.
Step 8: Serve
Once the soaking time is complete, slice the cake and serve. Optionally, you can top each slice with whipped cream before serving.
Notes
Storage Recommendations
Store leftover cake in an airtight container in the refrigerator for up to 5 days.
Serving Suggestions
This cake pairs wonderfully with fresh fruit or a scoop of vanilla ice cream for added flavor.
Variations
Consider adding chopped nuts or shredded coconut to the batter for extra texture and flavor.
Adjustments for Dietary Needs
For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.
Cook techniques
Mixing Ingredients
When mixing the wet and dry ingredients together, ensure that you combine them until just incorporated. Overmixing can lead to a dense cake.
Poking Holes
After the cake cools, use a fork, skewer, or chopstick to poke holes all over the surface. This helps the soaking topping to penetrate the cake more effectively, enhancing the flavor and moisture.
Heating the Soaking Topping
When preparing the soaking topping, heat the ingredients over medium heat until bubbly. This ensures that the sugar fully dissolves and the flavors meld together.
Soaking Time
Allow the cake to sit for at least two hours after pouring the soaking mixture over it. This resting period is crucial for the cake to absorb the topping fully.
Slicing the Cake
When slicing the cake, use a serrated knife for clean, even pieces. This will help maintain the aesthetic appeal of the cake when serving.
FAQ
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple, but be sure to crush it and retain the juice for the recipe.
What should I do if my cake is too dense?
This could be due to overmixing the batter or using too much flour. Ensure to measure accurately and mix just until combined.
How can I store leftover cake?
Store leftover cake in an airtight container at room temperature for up to three days or in the refrigerator for up to a week.
Can I make this cake ahead of time?
Yes, this cake can be made a day in advance. Just ensure it is covered properly to maintain moisture.
What can I substitute for heavy whipping cream?
You may substitute heavy whipping cream with a combination of milk and melted butter, but this may alter the richness of the topping.
Conclusion
This moist and flavorful pineapple cake, enriched by its soaking topping, is a delightful treat for any occasion. The combination of pineapple and cream creates a unique taste that is sure to please. Letting the cake soak allows the flavors to meld beautifully, making each bite irresistible. Enjoy it as a light dessert or a sweet snack throughout the day.
More recipes suggestions and combination
Carrot Cake
Consider adding shredded carrots and walnuts to the batter for a tropical twist on classic carrot cake. Enhance the frosting with cream cheese and crushed pineapple for added flavor and moisture.
Coconut Cake
Incorporate shredded coconut into the cake batter and top with a coconut-flavored frosting. The pineapple in the cake will complement the coconut beautifully.
Applesauce Cake
Replace the crushed pineapple with unsweetened applesauce for a different texture and flavor. You can also add cinnamon and nutmeg for a warm, spiced taste.
Pineapple Upside-Down Cake
Transform this recipe into a pineapple upside-down cake by arranging pineapple slices and maraschino cherries at the bottom of your baking pan before pouring in the batter.
Berries and Cream Cake
Mix in fresh berries such as blueberries or strawberries into the cake batter to create a fruit-infused version. Serve with a drizzle of whipped cream on top for a refreshing dessert.
