Introduction
Delight in the warm, comforting flavors of autumn with this delicious Pumpkin Cake with Cream Cheese Filling. This recipe not only brings out the rich taste of pumpkin but also incorporates a sweet and creamy layer that takes it to the next level. Perfect for gatherings or as a seasonal treat, this cake is sure to impress your friends and family.
For the Pumpkin Cake:
– ¾ cup all-purpose flour, spooned and leveled
– 3 teaspoons pumpkin pie spice
– ½ teaspoon baking powder
– ½ teaspoon baking soda
– ½ teaspoon table salt
– 3 large eggs, room temperature
– 1 cup granulated sugar
– 2 teaspoons pure vanilla extract
– ⅔ cup pumpkin puree (not pumpkin pie filling)
– ¼ cup powdered sugar (for dusting)
For the Cream Cheese Filling:
– 8 ounces cream cheese, room temperature
– 6 tablespoons salted butter, room temperature
– 1½ teaspoons pure vanilla extract
– 1½ cups powdered sugar
Prep Time
20 minutes
Cook Time
14 minutes
Total Time
2 hours 34 minutes
Yield
12 pieces
Detailed Directions and Instructions
Preheat the Oven
Preheat the oven to 375°F (190°C). Line a 10×15-inch jelly roll pan with parchment paper and spray it with nonstick cooking spray.
Prepare the Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, pumpkin pie spice, baking powder, baking soda, and table salt. Set the mixture aside.
Beat the Wet Ingredients
In a large mixing bowl, beat the eggs, granulated sugar, and pure vanilla extract on high speed for 2 to 2½ minutes until the mixture is frothy and lighter in color.
Add Pumpkin Puree
Add the pumpkin puree to the egg mixture and mix until well incorporated.
Combine Mixtures
Gently fold in the flour mixture until just combined, taking care not to overmix.
Spread Batter in Pan
Spread the batter evenly into the prepared jelly roll pan.
Bake the Cake
Bake for 12 to 14 minutes, or until the center springs back when lightly touched.
Dust the Tea Towel
While the cake is baking, lay out a thin tea towel and dust it with 3 tablespoons of powdered sugar.
Flip the Cake
Once the cake is baked, immediately run a knife around the edges of the cake to loosen it. Carefully flip the cake onto the prepared tea towel.
Remove Parchment Paper
Gently peel off the parchment paper from the cake’s surface.
Dust with Powdered Sugar
Dust the top of the cake with additional powdered sugar.
Roll the Cake
Starting from a short end, roll the cake and the towel together into a tight spiral.
Cool the Cake
Place the rolled cake on a wire rack and let it cool completely, about 2 hours.
Prepare the Cream Cheese Filling
For the filling, beat together the cream cheese, salted butter, and pure vanilla extract on high speed until smooth.
Add Powdered Sugar
Reduce the mixer speed to low and gradually add the powdered sugar. Increase the speed to medium and continue mixing until the filling is smooth.
Unroll the Cake
Once the cake is completely cooled, carefully unroll it.
Spread the Filling
Spread the cream cheese filling evenly over the surface of the cake, leaving a small border around the edges.
Re-roll the Cake
Re-roll the cake without the towel, applying even pressure as you go.
Chill the Cake
Wrap the rolled cake in plastic wrap and refrigerate for at least 2 hours to set.
Serve the Cake
Before serving, unwrap the cake, dust it with powdered sugar, and slice it into 12 even pieces.
Notes
Egg Temperature
Ensure that the eggs are at room temperature for better volume when beaten.
Pumpkin Puree
Use 100% pure pumpkin puree rather than pumpkin pie filling for the recipe.
Cooling Time
Allow the cake to cool completely before spreading the filling to prevent melting.
Serving Suggestions
This cake can be served as a dessert or as a festive treat for gatherings.
Cook techniques
Whisking
Properly whisking ingredients, particularly eggs and sugar, is essential for aeration, resulting in a light and fluffy cake texture.
Folding
Gently folding the flour mixture into the batter helps maintain the airiness without deflating the mixture, which is crucial for a successful cake roll.
Baking
Baking at the right temperature ensures even cooking. A preheated oven guarantees consistent heat for the perfect rise.
Dusting
Dusting the tea towel and the cake with powdered sugar helps prevent sticking and adds a touch of sweetness to the finished product.
Rolling
Carefully rolling the cake while it is still warm helps maintain its shape and prevents cracking. Using a towel assists in the rolling process.
Beating
Beating the cream cheese and butter until smooth ensures a creamy filling free from lumps, resulting in a better texture in the final cake.
Chilling
Chilling the rolled cake allows the filling to set properly, making it easier to slice and serve without losing its shape.
FAQ
Can I use pumpkin pie filling instead of pumpkin puree?
No, pumpkin pie filling contains added sugars and spices that will alter the flavor and texture of the cake. Use pure pumpkin puree for the best results.
What can I use if I don’t have pumpkin pie spice?
You can create a substitute by combining cinnamon, nutmeg, ginger, and allspice or cloves to taste.
How do I know when my cake is done baking?
The cake is done when the center springs back lightly when touched, or you can use a toothpick inserted in the center to check for doneness.
Can I make this cake ahead of time?
Yes, you can prepare the cake in advance and store it in the refrigerator. Just make sure to wrap it well to prevent it from drying out.
How do I prevent my cake from cracking when rolling?
Rolling the cake while it is still warm and using a gentle touch will help minimize cracks. Dusting the towel with powdered sugar also helps.
What is the best way to store leftover pumpkin cake?
Store leftover cake in an airtight container in the refrigerator for up to 3 days. You can also freeze slices for longer storage.
Conclusion
This pumpkin cake recipe is a delightful blend of spices and textures, perfectly complemented by a creamy filling. It’s an excellent choice for fall gatherings, dessert tables, or simply an indulgent treat at home. The combination of pumpkin and cream cheese creates a rich flavor profile that’s both comforting and satisfying.
More recipes suggestions and combination
Pumpkin Spice Muffins
Combine the flavors of pumpkin and spices in a muffin form for an easy breakfast or snack option.
Cream Cheese Frosted Pumpkin Bars
Turn the cake into bars and top with a thick layer of cream cheese frosting for a decadent dessert.
Pumpkin Pancakes
Use the same spices and pumpkin puree to create fluffy and flavorful pancakes, perfect for breakfast.
Pumpkin Cheesecake
Blend the cream cheese and pumpkin together with graham cracker crust for a smooth and creamy cheesecake.
Pumpkin Bread Pudding
Transform leftover cake into a bread pudding by adding milk, eggs, and spices for a warm dessert.
Pumpkin Pie Smoothie
Mix pumpkin puree, yogurt, and pumpkin pie spice in a blender for a nutritious drink that captures the autumn vibe.
Spiced Pumpkin Oatmeal
Add pumpkin puree and spices to your morning oatmeal for a hearty and flavorful start to the day.
