Introduction
If you’re looking for a delicious dessert that captures the essence of fall, look no further than this pumpkin cheesecake. With its creamy filling, warm spices, and crispy graham cracker crust, this cheesecake is sure to be a hit at any gathering. Not only is it rich and flavorful, but it also balances the classic flavors of pumpkin pie with the luscious texture of a cheesecake. Let’s dive into the delicious details of this recipe, including the ingredients required and the steps to create this delectable treat.
Detailed Ingredients with measures
Crust:
– 1½ cups graham cracker crumbs
– 2 tablespoons granulated sugar
– 6 tablespoons melted butter
Filling:
– 24 ounces cream cheese, softened
– 1 cup sour cream
– 1 cup granulated sugar
– 1 teaspoon vanilla extract
– 4 large eggs
– 1 cup pumpkin puree
– 1 teaspoon ground cinnamon
– ½ teaspoon ground nutmeg
– ½ teaspoon ground ginger
– ¼ teaspoon ground cloves
Prep Time
Preparation for this pumpkin cheesecake takes about 30 minutes. This time includes making the crust and preparing the filling before it goes into the oven.
