Introduction
Indulging in a rich, chocolatey treat is something that many of us look forward to, and this brownie creation is sure to satisfy any sweet tooth. Combining the classic fudginess of brownies with the delightful surprise of Rolo candies, this recipe takes dessert to the next level. Topped with a smooth ganache and finished with a drizzle of caramel sauce, these brownies are perfect for any occasion—whether it’s a family gathering, a potluck, or just a cozy night in. Get ready to impress with this decadent dessert!
Detailed Ingredients with measures
– Family Size Brownie mix (for 9×13 pan)
– Eggs, oil, water (as per brownie mix instructions)
– 12-ounce bag of Rolo candy (half unwrapped)
– 1 cup semi-sweet chocolate chips
– 1/2 cup heavy whipping cream
– 1 jar caramel sauce
Prep Time
Approximately 15 minutes, not including cooling time.
Cook Time, Total Time, Yield
Cook Time: 35-40 minutes
Total Time: Approximately 2 hours and 55 minutes (including cooling and refrigerating)
Yield: About 12-16 brownie bars, depending on how they are cut.
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 350°F and line a 9×13-inch baking dish with parchment paper.
Step 2: Prepare the Brownie Batter
Prepare the brownie batter according to the package instructions. Stir in 1/2 cup of semi-sweet chocolate chips after mixing.
Step 3: Pour the First Layer
Pour half of the brownie batter into the prepared baking dish, spreading it evenly across the bottom.
Step 4: Add the Rolo Candies
Distribute half of the unwrapped Rolo candies evenly over the layer of brownie batter.
Step 5: Add the Second Layer of Batter
Pour the remaining brownie batter over the layer of Rolos, ensuring it covers them completely.
Step 6: Bake the Brownies
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Allow the brownies to cool completely in the baking dish.
Step 7: Make the Ganache
To make the ganache, place the remaining 1/2 cup of chocolate chips into a heat-safe bowl.
Step 8: Heat the Cream
In a small saucepan, heat the heavy whipping cream until it begins to simmer and steam, being careful not to let it boil.
Step 9: Combine Cream and Chocolate
Pour the heated cream over the chocolate chips and let sit for one minute, allowing the heat to melt the chocolate.
Step 10: Whisk Until Smooth
Whisk the mixture until smooth and fully combined, ensuring there are no lumps in the ganache.
Step 11: Pour Ganache Over Brownies
Once the brownies have cooled, pour the ganache over the top, spreading it evenly.
Step 12: Refrigerate
Refrigerate for two hours to allow the ganache to set properly.
Step 13: Drizzle Caramel Sauce
Remove the brownies from the refrigerator, drizzle caramel sauce over the top, and cut into bars.
Step 14: Serve
Serve the brownies and enjoy your delicious treat!
Notes
Note 1: Brownie Texture
For fudgier brownies, be careful not to overbake them; check for doneness with a toothpick.
Note 2: Ganache Consistency
If the ganache is too thick, you can add a little more heated cream to reach your desired consistency.
Note 3: Toppings Variations
Feel free to customize your brownies by adding nuts or other candies along with the Rolo chocolates.
Note 4: Storage
Store any leftover brownies in an airtight container in the refrigerator for up to one week.
Cook techniques
Preheating the Oven
Preheating your oven to 350°F ensures that the brownies bake evenly from start to finish, giving you the perfect texture.
Lining the Baking Dish
Using parchment paper to line the baking dish not only helps prevent sticking but also makes it easier to lift the brownies out for cutting.
Mixing the Batter
When preparing the brownie batter, mix just until combined to avoid overmixing, which can lead to tough brownies.
Layering Ingredients
Pouring half the batter, adding Rolo candies, and then topping with the remaining batter creates a delightful surprise of gooey caramel in each bite.
Baking Time
Baking for the correct time is crucial; a toothpick should come out with a few moist crumbs for fudgy brownies.
Making Ganache
For a smooth ganache, let the heated cream sit before whisking it into the chocolate chips, allowing them to melt perfectly.
Chilling for Set Ganache
Chilling the ganache allows it to set properly on the brownies, giving you a rich and beautiful finish.
Drizzling Caramel Sauce
Drizzling caramel sauce over the top adds an extra layer of sweetness and visual appeal to the brownies.
FAQ
Can I use a different type of candy instead of Rolo?
Yes, you can substitute Rolo candies with other chocolate or caramel candies as per your preference.
What if I don’t have heavy whipping cream for the ganache?
You can use half-and-half or whole milk as alternatives, but the ganache may not be as rich.
How do I know when the brownies are done baking?
Insert a toothpick into the center; it should come out with a few moist crumbs, not wet batter.
Can I make this recipe gluten-free?
Yes, you can use a gluten-free brownie mix to accommodate gluten sensitivities.
How should I store the brownies?
Store the brownies in an airtight container in the refrigerator for up to one week.
Conclusion
These decadent brownies, filled with gooey Rolo candies and topped with a rich chocolate ganache and caramel drizzle, are sure to be a hit with family and friends. The combination of flavors and textures creates a delightful treat that is perfect for any occasion. Enjoy every bite!
More recipes suggestions and combination
Chocolate Peanut Butter Swirl Brownies
Add dollops of peanut butter to the brownie batter before baking and swirl it in for a delicious chocolate and peanut butter combination.
Mint Chocolate Chip Brownies
Incorporate mint extract into the brownie batter and fold in mini chocolate chips for a refreshing twist.
Walnut Caramel Brownies
Mix chopped walnuts into the brownie batter and layer with caramel sauce for added crunch and flavor.
Cheesecake Brownies
Top the brownie batter with a mixture of cream cheese, sugar, and vanilla for a creamy cheesecake layer.
Berry Burst Brownies
Add fresh raspberries or strawberries into the brownie batter for a fruity flavor that complements the chocolate.
Coconut Macaroon Brownies
Mix shredded coconut into the batter and top with a toasted coconut layer for a tropical twist.
