Introduction
Indulging in a refreshing tropical cocktail can transport you to a sunny beach getaway, even if you’re just relaxing at home. This delightful mixed drink combines the vibrant flavors of orange and pineapple juices with the smoothness of rum and a hint of sweetness from grenadine and lime juice. Perfect for a summer party or a cozy evening, this recipe promises to brighten up any occasion.
Ingredients
2 cups ice, divided (1 cup for the shaker and 1 cup for the glass)
1½ ounces pulp-free orange juice (not from concentrate)
1½ ounces 100% pineapple juice (not from concentrate)
1 ounce grenadine (Rose’s brand)
1 ounce sweetened lime juice (Rose’s brand)
1½ ounces dark rum (Bacardi Gold brand)
1½ ounces silver rum (Bacardi Superior brand)
*Optional garnishes:*
Fresh pineapple wedge
Fresh orange slice
Maraschino cherries
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 1 serving
Instructions
1. In a cocktail shaker, combine 1 cup of ice, orange juice, pineapple juice, grenadine, sweetened lime juice, dark rum, and silver rum.
2. Secure the lid and shake vigorously for 15-20 seconds until well blended.
3. Fill a 15-16 ounce hurricane glass with the remaining 1 cup of ice.
4. Strain the mixture from the shaker into the prepared glass.
5. Garnish with a fresh pineapple wedge, orange slice, and maraschino cherry, if desired.
For a Large Batch (serves 8)
1½ cups pulp-free orange juice (not from concentrate)
1½ cups 100% pineapple juice (not from concentrate)
1 cup grenadine (Rose’s brand)
1 cup sweetened lime juice (Rose’s brand)
1½ cups dark rum (Bacardi Gold brand)
1½ cups silver rum (Bacardi Superior brand)
Ice for individual serving glasses
Instructions for Large Batch
1. In a large drink dispenser, combine orange juice, pineapple juice, grenadine, sweetened lime juice, dark rum, and silver rum.
2. Stir well to fully combine.
3. Refrigerate until ready to serve.
4. When serving, pour over ice in individual glasses and garnish as desired.
Detailed Directions and Instructions
Mix the Ingredients
In a cocktail shaker, combine 1 cup of ice, 1½ ounces of pulp-free orange juice, 1½ ounces of 100% pineapple juice, 1 ounce of grenadine, 1 ounce of sweetened lime juice, 1½ ounces of dark rum, and 1½ ounces of silver rum.
Shake the Mixture
Secure the lid on the shaker and shake vigorously for 15-20 seconds until all ingredients are well blended.
Prepare the Glass
Fill a 15-16 ounce hurricane glass with the remaining 1 cup of ice.
Strain the Cocktail
Strain the mixture from the shaker into the prepared glass filled with ice.
Add the Garnishes
Garnish the cocktail with a fresh pineapple wedge, an orange slice, and a maraschino cherry, if desired.
Instructions for Large Batch
Combine Ingredients
In a large drink dispenser, combine 1½ cups of pulp-free orange juice, 1½ cups of 100% pineapple juice, 1 cup of grenadine, 1 cup of sweetened lime juice, 1½ cups of dark rum, and 1½ cups of silver rum.
Stir the Mixture
Stir well to ensure all ingredients are fully combined.
Chill the Drink
Refrigerate the mixture until you are ready to serve.
Serve the Cocktail
When ready to serve, pour the mixture over ice in individual glasses and garnish as desired.
Notes
Ice Note
Make sure to use sufficient ice in both the shaker and the serving glass for optimal chill.
Fresh Ingredients
Using fresh juices and quality garnishes enhances the flavor and presentation of the cocktail.
Storage Note
If you have leftover mixture, store it in the refrigerator and consume within a couple of days for the best taste.
Cook techniques
Shaking
To combine ingredients thoroughly, use a cocktail shaker. Add ice and the other ingredients, then shake vigorously for 15-20 seconds. This ensures that the flavors meld and the drink is nicely chilled.
Straining
After shaking, pour the mixture through a strainer into the glass filled with ice. This removes any ice shards and helps achieve a smooth texture.
Garnishing
Enhance the visual appeal and flavor of your cocktail by adding garnishes like a fresh pineapple wedge, orange slice, or maraschino cherry. Place them on the rim or float them on top of the drink.
Batch Preparation
For large gatherings, prepare a batch by mixing all the ingredients in a drink dispenser. Stir well and refrigerate until ready to serve, ensuring the drink stays chilled for guests.
Serving
When serving cocktails, pour over ice in individual glasses. This keeps the drinks cool and refreshing for longer.
FAQ
Can I use different types of rum?
Yes, you can substitute other brands of dark and silver rum based on your preference, but the flavor profile may change slightly.
What if I can’t find pulp-free juices?
If pulp-free juices are not available, you can use regular juices, but make sure to strain them if you prefer a smoother consistency.
Can I make the drink non-alcoholic?
Absolutely! Substitute the rum with additional juices or non-alcoholic options like soda or flavored sparkling water for a refreshing mocktail.
How long can I store the batch mixture?
The mixture should be consumed within 48 hours if stored in the refrigerator to maintain freshness and flavor.
Is grenadine necessary?
While grenadine adds sweetness and color, you can omit it or use alternative sweetening methods if desired.
Conclusion
This delightful cocktail combines the tropical flavors of orange and pineapple with the sweetness of grenadine and lime, all enhanced by the rich notes of dark and silver rum. It’s the perfect drink for summer gatherings or a relaxing evening, offering a refreshing escape with every sip.
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