Introduction
Savor the flavors of grilled salmon paired with a refreshing avocado salsa in this delightful recipe. The combination of spices adds a zesty kick to the rich taste of salmon, while the creamy avocado salsa provides a cool contrast. This dish is perfect for a summer barbecue or a cozy family dinner.
Detailed Ingredients with measures
For the Salmon:
– 2 pounds salmon fillets
– 1 tablespoon olive oil
– 1 teaspoon kosher salt
– ½ teaspoon ancho chili powder
– 1 teaspoon ground cumin
– 1 teaspoon ground paprika
– 1 teaspoon onion powder
– 1 teaspoon ground black pepper
For the Avocado Salsa:
– 1 avocado, cubed
– ½ red onion, sliced or diced
– Juice of 2 limes
– 1 tablespoon chopped fresh cilantro
Prep Time
Preparation of this delicious dish takes about 30 minutes, including the time needed for the salmon to marinate.
Cook Time, Total Time, Yield
Cook Time: 8 minutes
Total Time: 38 minutes
Yield: Serves 4
Enjoy this flavorful grilled salmon with avocado salsa as a nutritious and delicious meal that’s sure to impress!
Detailed Directions and Instructions
Prepare the Spice Mixture
In a small bowl, combine the kosher salt, ancho chili powder, ground cumin, ground paprika, onion powder, and ground black pepper.
Season the Salmon
Rub the salmon fillets with olive oil, then evenly coat them with the prepared spice mixture.
Marinate the Salmon
Place the seasoned salmon in the refrigerator and let it marinate for at least 30 minutes.
Make the Avocado Salsa
In a separate bowl, mix together the cubed avocado, sliced red onion, lime juice, and chopped cilantro. Cover and refrigerate until ready to serve.
Preheat the Grill
Preheat the grill to medium heat (approximately 350-375°F).
Grill the Salmon
Grill the salmon fillets to your desired doneness, about 3-4 minutes per side.
Serve the Salmon
Remove the salmon from the grill, top each fillet with a generous portion of the avocado salsa, and serve immediately.
Notes
Salmon Freshness
Choose fresh salmon fillets for the best flavor and texture.
Spice Adjustments
Feel free to adjust the spices according to your taste preferences.
Marination Time
For enhanced flavor, consider marinating the salmon for longer than 30 minutes, if time permits.
Alternative Cooking Methods
The salmon can also be baked or pan-seared if grilling is not an option.
Storage
Store any leftover avocado salsa in an airtight container in the refrigerator and consume within a day to prevent browning.
Cook techniques
Marinating
Marinating the salmon with the spice mixture not only enhances the flavors but also helps to tenderize the fish. Allow it to sit in the refrigerator for at least 30 minutes to absorb the spices effectively.
Grilling
Grilling the salmon over medium heat ensures that it cooks evenly. Aim for about 3-4 minutes on each side. Keep an eye on the salmon to prevent it from overcooking, as it can become dry.
Preparation of Avocado Salsa
The avocado salsa is fresh and vibrant. Combine diced avocado, sliced red onion, lime juice, and chopped cilantro in a bowl. Refrigerate until serving to keep the ingredients crisp and refreshing.
Serving
Serve the grilled salmon immediately after cooking, topped generously with the avocado salsa. This combination offers a delightful contrast of flavors and textures.
FAQ
Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Just make sure to thaw it completely and pat it dry before marinating.
What can I substitute for avocado if I don’t have any?
If you don’t have avocado, you can use diced mango or pineapple for a fruity twist in the salsa.
How do I know when the salmon is done cooking?
The salmon is done when it flakes easily with a fork and has turned opaque throughout. A food thermometer should read 145°F for safe consumption.
Can I bake the salmon instead of grilling?
Yes, you can bake the salmon at 375°F for about 15-20 minutes, or until it reaches the desired doneness.
How do I store leftovers?
Store any leftover salmon and avocado salsa in an airtight container in the refrigerator for up to 2 days. Consume the salsa sooner to prevent browning of the avocado.
Conclusion
The grilled salmon with avocado salsa offers a delightful blend of flavors and textures that is both nutritious and satisfying. The marinade enhances the natural richness of the salmon, while the fresh avocado salsa adds a refreshing contrast. This dish not only highlights the deliciousness of salmon but also makes for a vibrant meal that can be enjoyed any time of the year.
Spicy Mango Salsa
Try topping the grilled salmon with a spicy mango salsa made from diced mango, jalapeños, red onion, lime juice, and cilantro for a tropical twist.
Cilantro Lime Rice
Serve the salmon alongside cilantro lime rice, which can be made by cooking rice and mixing it with fresh cilantro, lime juice, and zest for a flavorful complement.
Grilled Corn on the Cob
Add grilled corn on the cob brushed with lime and chili powder for a sweet and zesty side that pairs well with the salmon.
Quinoa Salad
A quinoa salad with cherry tomatoes, cucumbers, parsley, and a lemon vinaigrette would be a healthy and hearty side option to accompany the salmon.
Cauliflower Rice
For a low-carb alternative, serve the salmon over cauliflower rice sautéed with garlic and herbs, providing a light and healthy base.
Garlic Butter Asparagus
Grilled or sautéed garlic butter asparagus makes for a deliciously crunchy vegetable side that complements the richness of the salmon.
Greek Yogurt Dill Sauce
A creamy Greek yogurt sauce with fresh dill and lemon can serve as a tangy topping for the salmon, adding a different flavor profile to the dish.
