Introduction
Salmon burgers offer a delicious and nutritious twist on the classic hamburger, making them an excellent choice for seafood lovers. They are easy to prepare, whether you use fresh or canned salmon, and can be paired with a variety of toppings and accompaniments. In this article, we’ll walk you through a simple recipe to make flavorful salmon burgers accompanied by a tangy cabbage slaw.
Detailed Ingredients with measures
Cooked salmon: 12–14 ounces (canned is great!)
Eggs: 2
Breadcrumbs: 1/2 cup
Salt: 1 teaspoon
Garlic powder: 1/2 teaspoon
Chopped fresh herbs (like chives, parsley, or dill): 1/4 cup
Lemon juice: A squeeze
Olive oil: For pan-frying
Cabbage: 1 head (finely shredded)
Plain Greek yogurt: 1 cup
White distilled vinegar: 2–3 tablespoons (more to taste)
Salt: 1 teaspoon
Garlic powder: 1/2 teaspoon
Chopped fresh herbs (like chives, parsley, and dill): 1/2 cup
Olive oil: A drizzle
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 3 large or 4 medium patties
Instructions
Begin by flaking the cooked salmon until it’s in small pieces. In a large bowl, mix together the flaked salmon, eggs, breadcrumbs, salt, garlic powder, chopped herbs, and a squeeze of lemon juice. Combine until the mixture holds together, then shape it into three large or four medium-sized patties.
Next, heat olive oil in a nonstick skillet over medium heat. Once hot, add the salmon patties to the skillet, cooking them for a few minutes on each side until they turn golden brown and crispy. After frying, transfer the patties to a plate lined with paper towels and sprinkle with additional salt.
For the cabbage slaw, mix the finely shredded cabbage with Greek yogurt, white distilled vinegar, salt, garlic powder, chopped herbs, and a drizzle of olive oil. Adjust the seasoning to taste.
To serve, place the hot salmon burgers on a bed of creamy cabbage slaw. Add a dollop of extra yogurt, a drizzle of olive oil, and garnish with additional herbs as desired. Enjoy your delicious and healthy salmon burgers!
Detailed Directions and Instructions
Flake the salmon
Start by taking the cooked salmon and using a fork to flake it apart into smaller pieces. If you are using canned salmon, make sure to drain it before flaking.
Combine the ingredients
In a mixing bowl, combine the flaked salmon, eggs, breadcrumbs, salt, garlic powder, chopped fresh herbs, and a squeeze of lemon juice. Mix well until all ingredients are thoroughly combined.
Form the patties
Using your hands, form the mixture into 3 large or 4 medium-sized burger patties. Ensure that they are packed tightly so they hold their shape while cooking.
Heat the skillet
Place a nonstick skillet on the stove and heat olive oil over medium heat. You want enough oil to lightly coat the bottom of the skillet for frying.
Cook the burgers
Once the oil is hot, carefully place the salmon patties in the skillet. Fry them for a few minutes on each side until they are golden brown and crispy, about 3-4 minutes per side.
Drain the burgers
After cooking, remove the patties from the skillet and place them on a paper towel-lined plate to absorb any excess oil. Sprinkle a little salt on top while they are still hot.
Cabbage Slaw
Prepare the cabbage
Finely shred the head of green cabbage and place it in a mixing bowl.
Mix the slaw ingredients
Add plain Greek yogurt, white distilled vinegar, salt, garlic powder, chopped fresh herbs, and a drizzle of olive oil to the cabbage. Stir well until all ingredients are combined.
Taste and adjust
Taste the slaw and adjust the seasoning as needed, adding more vinegar or salt to suit your preference.
Serving
Assemble the dish
To serve, place the hot salmon burgers on a bed of creamy cabbage slaw. For an added touch, top each burger with a dollop of extra yogurt, a drizzle of olive oil, and additional fresh herbs if desired.
Notes
Substitution options
Feel free to use any type of fresh herbs you have on hand for added flavor. Dill works especially well with salmon.
Storage tips
Leftover patties can be stored in an airtight container in the refrigerator for up to three days. Reheat in a skillet before serving.
Serving suggestions
These salmon burgers pair well with whole grain buns or lettuce wraps for a lighter option. Add sliced tomatoes, pickles, or avocado for extra flavor and texture.
Cook techniques
Flaking Salmon
Begin by breaking apart the cooked salmon into small, manageable pieces. This step helps distribute the salmon evenly throughout the burger mixture and ensures a consistent texture.
Mixing Ingredients
Combine the flaked salmon with eggs, breadcrumbs, salt, garlic powder, herbs, and lemon juice in a large bowl. Mix until all ingredients are well blended, but be careful not to overmix, as this can make the burgers tough.
Forming Patties
Using your hands, shape the mixture into patties. You can make 3 large or 4 medium-sized patties, ensuring they are uniform in size for even cooking.
Heating the Skillet
Preheat a nonstick skillet over medium heat and add olive oil. The right temperature is key; too hot can burn the outside while leaving the inside undercooked.
Cooking the Burgers
Place the formed patties in the skillet and cook for a few minutes on each side. Look for a golden brown and crispy exterior, which indicates they are cooked through and ready to serve.
Draining Excess Oil
After frying, transfer the burgers onto a paper towel-lined plate. This helps absorb any excess oil, ensuring the final dish is not greasy.
FAQ
Can I use fresh salmon instead of canned?
Yes, fresh cooked salmon can be used, but ensure it is properly cooked and flaked before mixing.
What type of breadcrumbs work best?
Regular or panko breadcrumbs work well; panko gives a crispier texture, while regular breadcrumbs can create a softer patty.
How can I make the burgers gluten-free?
You can substitute regular breadcrumbs with gluten-free breadcrumbs or use ground oats for a gluten-free option.
Can I freeze salmon burgers?
Yes, you can freeze the uncooked patties. Just ensure they are wrapped well to prevent freezer burn. Thaw before cooking.
What can I serve with salmon burgers?
They pair well with side dishes like sweet potato fries, a green salad, or other slaws, in addition to the creamy cabbage slaw provided in the recipe.
Conclusion
The salmon burgers are a delightful and nutritious option for any meal, packed with flavor and healthy ingredients. Paired with the creamy cabbage slaw, they create a satisfying dish that’s easy to prepare and perfect for any occasion. Enjoy the combination of textures and tastes, knowing you’re treating yourself to something wholesome.
More recipes suggestions and combination
Experiment with different types of fish, such as tuna or trout, for a unique twist on the classic burger.
More recipes suggestions and combination
Add spices like cayenne or paprika to the salmon mixture to introduce a spicy kick to your burgers.
More recipes suggestions and combination
Incorporate grated zucchini or carrots into the burger mixture for added moisture and nutrition.
More recipes suggestions and combination
Swap out the traditional slaw by serving the burgers with a refreshing avocado salsa for a creamy and zesty contrast.
More recipes suggestions and combination
Try using different types of bread or buns, such as whole grain, brioche, or lettuce wraps, to change the presentation and taste of the meal.
