Introduction
Looking for a quick and delicious meal that satisfies your cravings? This hearty ground beef recipe is perfect for a family dinner or a casual get-together. The combination of savory flavors and the rich tomato-based sauce creates a delectable filling for your hamburger buns. Let’s dive into the ingredients and see how you can whip up this tasty treat.
Detailed Ingredients with measures
1 pound ground beef
2 tablespoons butter
½ cup finely chopped onion
8 ounces tomato sauce
½ cup ketchup
1 tablespoon brown sugar
1 tablespoon prepared mustard
2 tablespoons Worcestershire sauce
1 tablespoon white vinegar
½ teaspoon salt
¼ teaspoon black pepper
½ teaspoon garlic powder
½ teaspoon onion powder
4 to 6 hamburger buns
2 tablespoons softened butter (for toasting buns)
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 to 6 servings
This recipe is not just simple to prepare but also a crowd-pleaser, making it ideal for gatherings or weeknight dinners. With a few straightforward steps, you can enjoy a homemade meal that’s sure to become a favorite. Enjoy your delicious hamburger sliders!
Detailed Directions and Instructions
Step 1: Brown the Ground Beef
In a large skillet over medium-high heat, brown 1 pound of ground beef until no longer pink. Drain the excess grease, remove the beef from the skillet, and set it aside.
Step 2: Sauté the Onions
In the same skillet, melt 2 tablespoons of butter over medium-high heat. Add ½ cup of finely chopped onion and sauté until transparent, about 3 minutes.
Step 3: Prepare the Sauce
Stir in 8 ounces of tomato sauce, ½ cup of ketchup, 1 tablespoon of brown sugar, 1 tablespoon of prepared mustard, 2 tablespoons of Worcestershire sauce, 1 tablespoon of white vinegar, ½ teaspoon of salt, ¼ teaspoon of black pepper, ½ teaspoon of garlic powder, and ½ teaspoon of onion powder. Bring the mixture to a boil, then reduce the heat and let it simmer for 5 to 7 minutes, watching for bubbling and splattering.
Step 4: Combine Beef with Sauce
Return the cooked ground beef to the skillet, stirring to combine with the sauce. Cook until the mixture is heated through.
Step 5: Toast the Buns
Butter the inside of 4 to 6 hamburger buns with 2 tablespoons of softened butter and toast them on a griddle pan until golden.
Step 6: Assemble and Serve
Spoon the meat mixture onto the prepared buns and serve immediately.
Notes
Note 1: Ground Beef Options
You can substitute ground turkey or chicken for a lighter option.
Note 2: Onion Preferences
Feel free to use yellow, white, or even green onions based on your preference.
Note 3: Spice Level
If you prefer a spicier kick, consider adding a dash of hot sauce or red pepper flakes to the sauce mixture.
Note 4: Leftover Storage
Store any leftover meat mixture in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
Note 5: Bun Alternatives
Use any type of bun you prefer, including whole wheat or gluten-free options.
Cook techniques
Brown the Ground Beef
Cooking the ground beef until it is no longer pink in color locks in flavor and texture. Make sure to break it apart for even cooking and drain any excess grease to keep the dish from becoming greasy.
Sautéing Onions
Sautéing onions in butter adds depth to the flavor of the dish. Cook them until they are transparent, which usually takes about 3 minutes, to enhance their sweetness.
Simmering the Sauce
Simmer the combined sauce ingredients for 5 to 7 minutes, allowing the flavors to meld together. Stir occasionally to prevent sticking and monitor for bubbling.
Combining Ingredients
After simmering the sauce, return the browned ground beef to the skillet. Stir thoroughly to ensure the meat is well-coated with the sauce for better flavor distribution.
Toasting Hamburger Buns
Butter the insides of the hamburger buns and toast them on a griddle pan until they are golden. This adds a crispy texture and prevents the buns from becoming soggy when filled with the meat mixture.
Serving
Serve the meat mixture immediately after portioning it onto the toasted buns for the best texture and flavor experience.
FAQ
Can I use other types of meat instead of ground beef?
Yes, you can substitute ground turkey, chicken, or even plant-based meat alternatives for a different flavor profile or dietary preference.
How can I make this recipe spicier?
To add heat, consider incorporating diced jalapeños, red pepper flakes, or your favorite hot sauce into the sauce mixture.
Can I prepare the meat mixture in advance?
Yes, you can prepare the meat mixture ahead of time. Store it in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
What sides pair well with this dish?
Classic sides include coleslaw, potato chips, or a simple green salad. These complement the richness of the meat and sauce.
Can I freeze leftovers?
Yes, the meat mixture can be frozen for up to 3 months. Just make sure to cool it completely before transferring to an airtight container.
Conclusion
This delicious ground beef mixture served on toasted hamburger buns is a comforting and satisfying meal, perfect for weeknight dinners or casual gatherings. The blend of flavors from the tomato sauce, ketchup, and seasonings creates a savory experience that can please any crowd. Enjoy each bite of this hearty dish with friends and family!
More recipes suggestions and combination
Sloppy Joe Tacos
Use the ground beef mixture as a filling for taco shells, adding shredded lettuce, diced tomatoes, and cheese for a fun twist.
Stuffed Peppers
Fill halved bell peppers with the beef mixture, place them in a baking dish, top with cheese, and bake until the peppers are tender.
Beef and Bean Chili
Add canned beans and chili spices to the beef mixture, simmer, and serve hot with cornbread.
Open-Faced Beef Sandwiches
Serve the beef mixture over slices of toasted bread, topped with cheese or gravy for a hearty open-faced sandwich.
Meatball Subs
Shape the beef mixture into meatballs, bake, and serve in hoagie rolls with marinara sauce and melted cheese.
