Introduction
If you’re looking for an elegant and delicious appetizer that is sure to impress your guests, this smoked salmon layered wrap is the perfect choice. Each bite reveals savory layers of creamy spread and rich smoked salmon, delivering a delightful mix of flavors. Easy to prepare ahead of time, this dish is perfect for gatherings, parties, or as a fancy snack.
Detailed Ingredients with measures
– 250g (8 oz) cream cheese, softened
– 1/2 cup sour cream
– 1/2 teaspoon garlic powder
– Zest of 1 large lemon
– 1/2 teaspoon salt
– 1/4 cup fresh dill, chopped
– 3 large soft wraps or tortillas (approximately 23 cm / 9 inches in diameter)
– 350–480g (12–16 oz) smoked salmon slices
– Table butter
Prep Time
Preparation time for this delicious dish is approximately 20 minutes, allowing you to quickly create a beautiful appetizer before your guests arrive.
Cook Time, Total Time, Yield
This recipe does not require any cooking time, and after a chilling period of at least 4 hours, it will be ready to serve. The total time after preparation and chilling is about 4 hours and 20 minutes. This recipe yields approximately 6 to 7 servings, perfect for gatherings.
Detailed Directions and Instructions
1. Prepare the Spread
In a bowl, combine the softened cream cheese, sour cream, garlic powder, lemon zest, salt, and chopped fresh dill. Mix until the mixture is smooth and well-blended.
2. Assemble the First Layer
Lay one flatbread on a clean surface. Spread half of the prepared cream cheese mixture evenly in a square shape on the flatbread.
3. Add Smoked Salmon
Place half of the smoked salmon slices over the spread, ensuring even coverage.
4. Layer the Second Flatbread
Lightly butter one side of the second flatbread. Place it butter-side down onto the salmon layer.
5. Spread the Second Layer
Spread the remaining cream cheese mixture in a square shape on top of the second flatbread.
6. Add the Remaining Smoked Salmon
Add the remaining smoked salmon slices over this layer.
7. Layer the Third Flatbread
Lightly butter one side of the third flatbread and place it butter-side down onto the salmon layer.
8. Compress the Layers
Gently press down on the stack using a large flat object, such as a cutting board, to compress the layers.
9. Refrigerate the Stack
Cover the stack with cling wrap and refrigerate for at least 4 hours, or up to 48 hours, to allow the filling to set.
10. Trim and Cut
Once set, use a serrated knife to trim the edges, creating a neat square. Cut the square into 6 or 7 even strips, then slice each strip into bite-sized squares.
11. Serve
Serve the appetizer bites with toothpicks, lemon wedges, and extra dill for garnish.
Notes
Store Properly
The appetizer can be made in advance and stored in the refrigerator for up to 48 hours for optimal flavor.
Variations
Feel free to experiment with different herbs or add additional ingredients such as capers or cucumber for a refreshing twist.
Serving Suggestions
These bites are ideal for parties and gatherings, serving as an elegant and flavorful appetizer.
Cook techniques
Mixing
Combine ingredients in a bowl until uniform and smooth. This technique ensures that flavors meld together for a balanced spread.
Layering
Spread the mixture evenly over the flatbread and layer smoked salmon in a structured manner. This technique helps in achieving even flavor distribution and presentation.
Butter Application
Lightly butter one side of the flatbread before layering. This technique adds richness and helps in achieving a golden-brown crust when compressed.
Pressing
Gently press down on the stacked layers. This technique helps to compact the ingredients, ensuring they hold together well when sliced.
Refrigeration
Chill the wrapped stack in the refrigerator to allow the filling to set. This technique enhances flavor and makes slicing easier.
Slicing
Use a serrated knife to trim the edges and cut into strips, then squares. This technique ensures clean cuts and an appealing presentation.
FAQ
Can I use other types of fish instead of smoked salmon?
Yes, other types of fish like smoked trout or even cooked chicken can be substituted.
How long can I store the prepared appetizer?
You can refrigerate the prepared appetizer for up to 48 hours for optimal freshness.
What can I serve with the appetizer bites?
Serve with toothpicks, lemon wedges, and extra dill for garnish.
Can I make the spread in advance?
Yes, the spread can be mixed and refrigerated a day before assembly.
Can I use low-fat cream cheese or sour cream?
Yes, low-fat alternatives can be used, but they may affect the flavor and texture slightly.
Conclusion
This smoked salmon wrap stack, enhanced with a creamy and tangy spread, makes for a delightful appetizer or snack. Its layers of flavors and textures provide an elegant presentation, perfect for gatherings or special occasions. The combination of cream cheese, sour cream, and fresh dill creates a fresh and flavorful bite that is sure to impress your guests.
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