Introduction
If you’re looking for a delicious treat that combines the classic flavors of s’mores into a convenient bar format, this recipe is perfect for you! With a buttery graham cracker crust, rich melted chocolate, and gooey toasted marshmallows on top, these bars are sure to impress friends and family alike. Not only are they easy to make, but they also come together quickly, making them a great option for both casual gatherings and special occasions.
Detailed Ingredients with measures
Graham cracker crumbs – 2 cups
Powdered sugar – ½ cup
Butter, melted – 8 to 12 tablespoons
Hershey’s chocolate bars (4.4-ounce bars) – 4
Mini marshmallows (1 package, 10 ounces) – 10 ounces
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: Serves approximately 12 bars
Instructions
1. Preheat the oven to 350°F. Grease a 9 x 13-inch pan with non-stick butter spray.
2. In a medium bowl, mix graham cracker crumbs, powdered sugar, and melted butter with a spoon.
3. Place the mixture in the bottom of the baking pan. Distribute evenly and press down firmly with your fingers to pack it along the bottom and sides of the pan.
4. Bake for approximately 5 to 8 minutes, until the sides begin to turn golden brown. Remove from the oven and let it cool.
5. Lay the Hershey’s bars on top of the graham cracker mixture, covering as much as possible.
6. Return the pan to the oven for approximately 3 minutes, until the chocolate just begins to melt and gets shiny.
7. Remove from the oven and let it cool for 1 to 2 minutes. Place the marshmallows on top of the chocolate, packing them close together.
8. Turn the oven to broil. Place the pan in the oven and broil for about 2 minutes, or until the marshmallows begin to brown. Keep a close eye to prevent overcooking.
9. Remove from the oven and let the bars cool completely. Cut and serve.
Enjoy these delicious s’mores bars with friends and family for a delightful dessert experience!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 350°F. Grease a 9 x 13-inch pan with non-stick butter spray.
Step 2: Prepare the Crust Mixture
In a medium bowl, mix graham cracker crumbs, powdered sugar, and melted butter with a spoon until well combined.
Step 3: Pack the Crust
Place the mixture in the bottom of the baking pan. Distribute it evenly and press down firmly with your fingers to pack it along the bottom and sides of the pan.
Step 4: Bake the Crust
Bake for approximately 5 to 8 minutes, until the sides begin to turn golden brown. Remove from the oven and let it cool.
Step 5: Add the Chocolate
Lay the Hershey’s bars on top of the graham cracker mixture, covering as much area as possible.
Step 6: Melt the Chocolate
Return the pan to the oven for approximately 3 minutes, until the chocolate just begins to melt and gets shiny.
Step 7: Add the Marshmallows
Remove the pan from the oven and let it cool for 1 to 2 minutes. Place the mini marshmallows on top of the melted chocolate, packing them close together.
Step 8: Broil the Marshmallows
Turn the oven to broil. Place the pan in the oven and broil for about 2 minutes, or until the marshmallows begin to brown. Keep a close eye to prevent overcooking.
Step 9: Cool and Serve
Remove from the oven and let the bars cool completely. Cut into pieces and serve.
Notes
Note 1: Butter Measurement
For the butter, start with 8 tablespoons, and add more if the crust seems too dry.
Note 2: Chocolate Choice
Feel free to substitute Hershey’s chocolate bars with your favorite chocolate or a different brand.
Note 3: Marshmallow Placement
Ensure the mini marshmallows are packed tightly together to achieve even browning when broiling.
Note 4: Cooling Time
Allow ample time for the bars to cool completely for easier cutting and serving.
Cook techniques
Preheating the Oven
Preheating the oven is crucial for ensuring that your dessert bakes evenly. Set the oven to 350°F before starting your preparation.
Mixing Ingredients
Combining graham cracker crumbs, powdered sugar, and melted butter should be done thoroughly to achieve a uniform consistency. Use a spoon to mix until all dry ingredients are fully incorporated with the butter.
Pressing the Base
After mixing, it’s important to press the mixture firmly into the baking pan. This helps in creating a solid base that will hold up when baked.
Baking the Base
Bake the graham mixture until the edges start to turn golden brown, which helps set the base. Monitor closely to avoid over-baking.
Laying Chocolate Bars
When placing Hershey’s chocolate bars on top of the baked base, arrange them to cover as much surface area as possible for even melting.
Broiling Marshmallows
Broiling is a quick cooking method which caramelizes the marshmallows. Keep a close watch while broiling to achieve the desired golden color without burning.
Cooling and Cutting
After baking, allow the bars to cool completely. This step is important for cutting without causing the layers to separate.
FAQ
Can I use a different type of chocolate?
Yes, you can substitute Hershey’s chocolate bars with any chocolate of your choice, just ensure it’s suitable for melting.
What can I substitute for graham cracker crumbs?
You can use crushed vanilla wafers, digestive biscuits, or even Oreo cookies as alternative bases.
How do I store the dessert?
Store the finished dessert in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Can I add toppings?
Absolutely! You can add nuts, peanut butter, or even a drizzle of caramel for extra flavor.
What if I don’t have a broiler?
If you don’t have a broiler, you can bake the marshmallows at a higher temperature for a few minutes, watching closely to avoid burning.
Conclusion
The combination of graham crackers, melted chocolate, and toasted marshmallows creates a delightful treat reminiscent of classic s’mores. This dessert is not only easy to prepare but also sure to be a crowd-pleaser. By layering flavors and textures, you can indulge in a decadent sweet that captures the essence of summer gatherings around a campfire.
More recipes suggestions and combination
Chocolate Peanut Butter Bars
Combine the graham cracker crust with a layer of creamy peanut butter mixed with powdered sugar for a delightful twist on classic bars.
Fruit and Nut S’mores
Add chopped nuts and your choice of dried fruits to the graham cracker mixture for added texture and flavor before layering the chocolate and marshmallows.
Mint Chocolate Marshmallow Treats
Incorporate mint chocolate bars instead of regular chocolate for a refreshing minty flavor that elevates the s’mores experience.
Caramel Drizzle Bars
Drizzle melted caramel over the marshmallows before broiling for an extra layer of sweetness and a chewy consistency.
Coconut S’mores
Mix shredded coconut into the graham cracker base and top the chocolate with toasted coconut flakes for a tropical flair.
Nutella and Banana S’mores
Replace the Hershey’s bars with Nutella and add banana slices on top of the melted chocolate for a deliciously unique twist.
