Introduction
Indulge in a delightful dessert that brings the classic flavors of chocolate and s’mores together in a charming mason jar presentation. This layered treat features chocolate pudding, crushed graham crackers, and fluffy mini marshmallows, all topped with whipped cream. Perfect for parties or a cozy night in, this recipe is easy to make and sure to impress!
Detailed Ingredients with measures
2 cups whole milk
5.85-ounce package chocolate pudding mix
1½ cups crushed graham crackers
1¼ cups mini marshmallows
1½ cups heavy whipping cream
½ cup powdered sugar
Prep Time
20 minutes
Cook Time
1 hour (refrigeration)
Total Time
1 hour 20 minutes
Yield
Serves approximately 6-8 jars
The steps are simple: whisk together the milk and pudding mix until thick and creamy, then refrigerate. While the pudding sets, prepare the whipped cream by mixing heavy cream and powdered sugar until stiff peaks form. Finally, layer the ingredients in mason jars and enjoy your delicious creation!
Detailed Directions and Instructions
Whisk the Milk and Pudding Mix
In a large mixing bowl, combine 2 cups of whole milk and the 5.85-ounce package of chocolate pudding mix. Use an electric hand mixer or a large whisk to mix the ingredients. Continue mixing for about 5 minutes or until the mixture becomes thick and creamy. Once ready, cover the bowl with plastic wrap and refrigerate for 1 hour to allow it to set.
Prepare the Whipped Cream
In a separate medium-sized bowl, take 1½ cups of heavy whipping cream and ½ cup of powdered sugar. Use an electric hand mixer on high speed to whisk the mixture until stiff peaks form. This will create a light and fluffy whipped cream.
Layer the Ingredients in Mason Jars
Begin assembling the dessert in mason jars. Start with a layer of crushed graham crackers (about 1/4 cup), followed by a layer of chocolate pudding (about 1/4 cup). Then, add a layer of mini marshmallows (about 1/4 cup). Repeat with another layer of pudding, and finish with a generous dollop of whipped cream on top. Repeat this layering process until the jars are filled.
Serve the Dessert
Once the jars are assembled, you can serve them immediately or refrigerate them for a short while before serving to enhance the flavors. Enjoy your delicious dessert!
Notes
Storage Instructions
These layered desserts can be covered and stored in the refrigerator for up to 3 days. Ensure they are sealed properly to maintain freshness.
Optional Variations
Feel free to add chocolate chips, nuts, or a drizzle of chocolate syrup between layers for added flavor and texture.
Serving Size
This recipe can be portioned out into approximately 4 to 6 mason jars, depending on the size of the jars used. Adjust the layers accordingly.
Cook techniques
Whisking
Whisking is essential for combining ingredients and incorporating air. Use an electric hand mixer or a large whisk for the pudding to achieve a thick and creamy consistency. Be patient and whisk for about 5 minutes to get the best results.
Layering
Layering creates visual appeal and enhances flavor combinations. Start with crushed graham crackers at the bottom, followed by pudding and then mini marshmallows, repeating as desired. Finish with a generous layer of whipped cream for a delightful presentation.
Making Whipped Cream
To achieve stiff peaks in whipped cream, use heavy whipping cream and add powdered sugar for sweetness. Whisk on high speed until the cream thickens and holds its shape. This will add a rich, creamy texture to your dessert.
Chilling
Refrigerating the pudding mixture for an hour helps it set properly. Chilling also improves the texture and flavor, making it more enjoyable when served.
FAQ
Can I use low-fat milk instead of whole milk?
Yes, you can use low-fat milk, but the consistency and creaminess of the pudding may be slightly altered.
How can I substitute for the chocolate pudding mix?
You can use homemade chocolate pudding or a different flavor pudding mix, though it will change the dessert’s flavor profile.
Can I use regular marshmallows instead of mini marshmallows?
Yes, regular marshmallows can be used, but you may want to cut them into smaller pieces for easier layering and consumption.
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. The layers may blend together slightly, but it will still taste great.
Conclusion
This delightful layered dessert combines the rich flavors of chocolate pudding with the crunchy texture of graham crackers and the lightness of whipped cream. It’s perfect for any gathering or a special treat at home, bringing a nostalgic taste of s’mores into a convenient jar. With every scoop, you’ll experience a satisfying blend of creamy, crunchy, and fluffy elements that can bring a smile to anyone’s face.
More recipes suggestions and combination
Chocolate Banana Parfait
Layer banana slices, chocolate pudding, crushed cookies, and whipped cream for a fruity twist on the classic dessert.
Peanut Butter S’mores Delight
Substitute the chocolate pudding with peanut butter pudding, add crushed graham crackers, mini marshmallows, and top with whipped cream for a nutty flavor.
Berry Delight Dessert Jar
Swap chocolate pudding with vanilla pudding and layer with mixed fresh berries, crushed almonds, and whipped cream for a refreshing treat.
Caramel Apple Crunch
Mix diced apples with caramel sauce, layer with plain pudding and crushed graham crackers, then finish with whipped cream for an autumn-inspired dessert.
Key Lime Pie Cups
Replace chocolate pudding with key lime pie filling, use crushed graham crackers, and top with whipped cream for a citrusy kick.
