Introduction
Indulge in a delightful dessert that combines the rich flavors of chocolate cake with the gooey goodness of caramel and creamy Cool Whip. This delectable treat features chunks of Snickers bars and crunchy peanuts, making it an irresistible option for any gathering or special occasion. Follow this simple recipe to create an unforgettable dessert that is sure to impress family and friends.
Detailed Ingredients with measures
– 1 (16-ounce) box devil’s food cake mix (plus ingredients listed on box to prepare cake mix)
– 1 (14-ounce) can sweetened condensed milk
– 1 (16-ounce) jar caramel sauce, divided
– 4 Snickers bars, roughly chopped, divided
– 1 (8-ounce) tub Cool Whip
– ½ cup chopped peanuts
– ¼ cup chocolate sauce
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 1 hour 45 minutes (includes cooling time)
Yield: 12 servings
Enjoy creating this layered dessert that combines the flavors of chocolate, caramel, and candy for a treat that can be enjoyed by everyone. Perfect for parties, potlucks, or simply satisfying your sweet tooth!
Detailed Directions and Instructions
Step 1: Prepare the Cake
Prepare and bake the devil’s food cake mix according to the package instructions in a 9×13-inch pan.
Step 2: Cool the Cake
Allow the cake to cool completely in the pan on a wire rack.
Step 3: Poke Holes in the Cake
Using a straw or the back of a wooden spoon, poke holes throughout the surface of the cooled cake.
Step 4: Add Sweetened Condensed Milk and Caramel
Pour the sweetened condensed milk and ¾ of the caramel sauce evenly over the top of the cake, allowing it to seep into the holes.
Step 5: Sprinkle Chopped Snickers
Sprinkle half of the roughly chopped Snickers bars evenly over the cake surface.
Step 6: Spread the Cool Whip
Spread the Cool Whip evenly over the top of the cake, covering it completely.
Step 7: Refrigerate
Refrigerate the cake for at least 1 hour or until you are ready to serve.
Step 8: Drizzle Sauces
Before serving, drizzle the remaining caramel sauce and chocolate sauce over the top of the cake.
Step 9: Garnish
Garnish the cake with the chopped peanuts and the remaining chopped Snickers bars.
Step 10: Slice and Serve
Slice the cake into squares and serve it to enjoy!
Notes
Serving Suggestions
This dessert is rich and indulgent; serving it with a scoop of vanilla ice cream can balance the flavors nicely.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Variation Ideas
Feel free to substitute Snickers with other candy bars or add more toppings such as M&M’s or crushed Oreos for added texture.
Preparation Tip
Ensure the cake is completely cool before adding the sweetened condensed milk and sauces to prevent them from melting into the cake.
Cook techniques
Preparing the Cake Mix
Follow the instructions on the box of devil’s food cake mix, paying attention to the recommended baking time and temperature for a 9×13-inch pan.
Cooling the Cake
Allow the cake to cool completely in the pan on a wire rack to ensure it can absorb the liquids without becoming soggy.
Poking Holes in the Cake
Use a straw or the back of a wooden spoon to create holes in the cooled cake. This step helps the sweetened condensed milk and caramel sauce seep into the cake and enhance its flavor.
Layering Ingredients
Pour the sweetened condensed milk and most of the caramel sauce over the cake, followed by the chopped Snickers bars. Then, spread the Cool Whip evenly to create a fluffy topping.
Chilling the Cake
Refrigerate the cake for at least one hour to allow the flavors to meld and the whipped topping to firm up.
Drizzling Sauces
Before serving, drizzle the remaining caramel sauce and chocolate sauce over the top of the cake for added sweetness and visual appeal.
Garnishing
Top the cake with chopped peanuts and additional Snickers bars for a crunchy texture and a festive look.
FAQ
Can I use a different flavor of cake mix?
Yes, you can substitute the devil’s food cake mix with any chocolate or appropriate flavored cake mix of your choice.
How long can I store the finished cake?
The finished cake can be stored in the refrigerator for up to 3-4 days.
Can I make this cake ahead of time?
Absolutely! You can prepare the cake a day in advance and keep it refrigerated until ready to serve.
What can I substitute for Cool Whip?
You can use homemade whipped cream or another brand of whipped topping if you prefer.
Are there any nut-free alternatives?
If you want a nut-free version, simply omit the chopped peanuts or replace them with crushed cookies or graham crackers for added texture.
Conclusion
This decadent Snickers cake is a delightful treat that combines rich chocolate flavors with the irresistible sweetness of caramel and peanut. Perfect for any celebration or as a comforting dessert, this cake will surely impress your guests and satisfy your sweet tooth.
More recipes suggestions and combination
Chocolate Peanut Butter Cake
Combine chocolate cake mix with a creamy peanut butter frosting and finish with crushed peanuts for a nutty twist.
Caramel Apple Poke Cake
Use a vanilla cake mix, poke holes, and pour over sweetened condensed milk and caramel sauce, then top with whipped cream and diced apples.
Oreo Ice Cream Cake
Layer crushed Oreo cookies with chocolate cake and vanilla ice cream, then let it chill for a refreshing summer dessert.
Chocolate Mint Brownies
Make fudgy brownies with mint extract, top with a layer of mint frosting and a drizzle of chocolate sauce for a minty indulgence.
Red Velvet Cheesecake
Twist on two classics by layering red velvet cake with a rich cheesecake filling and a cream cheese frosting.
