Introduction
Indulge your sweet tooth with these delightful Strawberry Cake Mix Cookies. Bursting with flavor, these cookies are incredibly simple to make and will brighten up any occasion. With just a few ingredients, including strawberry cake mix and white baking chips, this recipe is perfect for both novice and experienced bakers alike.
Ingredients
– 2 eggs
– 7 tablespoons melted butter
– 1 box strawberry cake mix
– ½ cup white baking chips
*Optional Glaze:*
– ¾ cup powdered sugar
– 1 tablespoon milk
– Sprinkles (optional)
Prep Time
Approximately 10 minutes for preparation.
Cook Time
Bake for 10 minutes at 350ºF.
Total Time
Total preparation and cooking time is about 20 minutes.
Yield
This recipe yields approximately 24 cookies.
Directions
1. Preheat oven to 350ºF. Line two large baking sheets with parchment paper.
2. In a large mixing bowl, whisk together the eggs and melted butter.
3. Add the strawberry cake mix to the bowl and stir until a dough forms.
4. Fold in the white baking chips.
5. Using a small cookie scoop or tablespoon, drop balls of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.
6. Bake in the center of the oven for 10 minutes.
7. Remove from the oven and allow the cookies to cool on the pan.
8. If desired, prepare the glaze by mixing powdered sugar and milk in a bowl until smooth.
9. Drizzle the glaze over the cooled cookies and add sprinkles if desired.
Store leftover cookies in an airtight container at room temperature for up to 3 days.
Detailed Directions and Instructions
Step 1: Preheat Oven
Preheat your oven to 350ºF. Prepare two large baking sheets by lining them with parchment paper.
Step 2: Mix Eggs and Butter
In a large mixing bowl, whisk together 2 eggs and 7 tablespoons of melted butter until fully combined.
Step 3: Add Cake Mix
Gradually add one box of strawberry cake mix to the bowl. Stir the mixture until a cohesive dough forms.
Step 4: Incorporate Baking Chips
Fold in ½ cup of white baking chips into the dough, ensuring they are evenly distributed.
Step 5: Form Cookies
Using a small cookie scoop or a tablespoon, drop balls of cookie dough onto the prepared baking sheets, making sure to space them about 2 inches apart.
Step 6: Bake Cookies
Place the baking sheets in the center of the oven and bake for 10 minutes.
Step 7: Cool Cookies
Once baked, remove the cookies from the oven and allow them to cool on the pan for a few minutes before transferring them to a wire rack to cool completely.
Step 8: Prepare Optional Glaze
If you would like to add a glaze, mix ¾ cup of powdered sugar with 1 tablespoon of milk in a bowl until the mixture is smooth and well combined.
Step 9: Drizzle Glaze
Drizzle the glaze over the cooled cookies. If desired, finish with sprinkles for added decoration.
Notes
Storage
Store any leftover cookies in an airtight container at room temperature for up to 3 days.

Cook techniques
Whisking
Whisking combines ingredients effectively, incorporating air and creating a light texture in batters or dough.
Folding
Folding is a gentle mixing technique used to incorporate ingredients without deflating the mixture. Use a spatula to lift and turn the dough over itself.
Baking
Baking is a cooking method that uses dry heat in an oven to cook food evenly. It’s essential to preheat the oven for consistent results.
Cooling
Cooling allows cookies to set and develop flavors. Let them rest on the baking pan for a few minutes before transferring to a wire rack.
Making a Glaze
To make a glaze, mix powdered sugar with a liquid until smooth. Adjust the consistency by adding more sugar or liquid as needed.
FAQ
Can I use other cake mixes for this recipe?
Yes, you can substitute other flavors of cake mix for a different taste.
How should I store leftover cookies?
Store leftover cookies in an airtight container at room temperature for up to 3 days.
Can I freeze the cookie dough?
Yes, you can freeze the cookie dough for up to 3 months. Just thaw it in the refrigerator before baking.
What can I substitute for white baking chips?
You can use chocolate chips or any other type of baking chips you prefer.
Is the glaze necessary?
The glaze is optional; the cookies taste great on their own without it.
Conclusion
The strawberry cake mix cookies are a delightful treat that combines the sweetness of strawberries with the creamy texture of white baking chips. They are easy to make and perfect for sharing with family and friends. With the optional glaze and sprinkles, these cookies can be dressed up for any occasion, making them a fun addition to your dessert lineup. Enjoy the burst of flavor and the simplicity of this delicious recipe!
More recipes suggestions and combination
Chocolate Chip Cookies
Substitute the strawberry cake mix with chocolate cake mix and add semi-sweet chocolate chips for a classic favorite.
Lemon Glaze Cookies
Use lemon cake mix and add white baking chips, then drizzle with a lemon glaze made from powdered sugar and lemon juice.
Oreo Cookies
Incorporate crushed Oreo cookies into the dough for a fun twist on the original cookie recipe.
Coconut Macaroons
Add shredded coconut to the strawberry cake mix dough for a tropical flair.
Peanut Butter Swirl Cookies
Add peanut butter to the dough and create a swirl pattern before baking for a delicious peanut butter flavor.
Rainbow Sprinkle Cookies
Mix in colorful sprinkles into the dough for a whimsical and fun cookie, perfect for celebrations.
