Introduction
Looking for a delightful dessert that’s both easy to make and irresistibly delicious? This layered graham cracker cake with instant pudding and fresh strawberries is the perfect treat for any occasion. With its creamy layers and fruity topping, it’s sure to impress family and friends. Let’s dive into the ingredients and how to bring this sweet creation to life.
Detailed Ingredients with Measures
– Graham crackers
– Instant pudding mix (cheesecake or French vanilla)
– 2 cups milk
– 1 cup heavy whipping cream
– 1/4 cup powdered sugar
– Fresh strawberries (about 1 pint)
– 1 teaspoon vanilla extract
Prep Time
Approximately 25 minutes.
Cook Time, Total Time, Yield
Cook Time: 0 minutes
Total Time: 2 hours (or overnight for best results)
Yield: Serves about 12 people
Directions
1. Wash, hull, and slice the strawberries; set aside.
2. In a large bowl, beat heavy whipping cream and powdered sugar until stiff peaks form; set aside.
3. In another bowl, whisk together milk, vanilla extract, and instant pudding mix until smooth and thickened (about 2-3 minutes).
4. Spread a thin layer of the pudding mixture in the bottom of a 9×13 or 8×11 inch dish.
5. Arrange a single layer of graham crackers over the pudding, breaking them as needed to fill gaps.
6. Spread half of the remaining pudding mixture over the graham crackers, then top with a layer of sliced strawberries.
7. Add another layer of graham crackers, pressing them down gently.
8. Spread the remaining pudding over the graham crackers, then top with another layer of sliced strawberries.
9. Finish with a final layer of graham crackers, pressing them down gently.
10. Spread the whipped cream evenly over the top of the cake, then decorate with the remaining strawberries.
11. Refrigerate the cake for at least 2 hours, or overnight for best results.
This delightful layered cake is the perfect way to celebrate any gathering, offering a refreshing sweetness that’s both nostalgic and satisfying. Enjoy!
Detailed Directions and Instructions
Prepare the Strawberries
Wash, hull, and slice the strawberries; set aside.
Whip the Cream
In a large bowl, beat heavy whipping cream and powdered sugar until stiff peaks form; set aside.
Mix the Pudding
In another bowl, whisk together milk, vanilla extract, and instant pudding mix until smooth and thickened (about 2-3 minutes).
First Layer of Pudding
Spread a thin layer of the pudding mixture in the bottom of a 9×13 or 8×11 inch dish.
First Layer of Graham Crackers
Arrange a single layer of graham crackers over the pudding, breaking them as needed to fill gaps.
Add Pudding and Strawberries
Spread half of the remaining pudding mixture over the graham crackers, then top with a layer of sliced strawberries.
Second Layer of Graham Crackers
Add another layer of graham crackers, pressing them down gently.
Final Layer of Pudding and Strawberries
Spread the remaining pudding over the graham crackers, then top with another layer of sliced strawberries.
Final Layer of Graham Crackers
Finish with a final layer of graham crackers, pressing them down gently.
Top with Whipped Cream
Spread the whipped cream evenly over the top of the cake, then decorate with the remaining strawberries.
Chill the Cake
Refrigerate the cake for at least 2 hours, or overnight for best results.
Notes
Optional Variations
You can substitute different flavors of pudding mix, and other fruits such as blueberries or raspberries for variety.
Serving Suggestions
For an elegant touch, serve slices with a drizzle of chocolate sauce or extra whipped cream on the side.
Storage Instructions
Store any remaining cake in the refrigerator covered with plastic wrap for up to 3 days for the best quality.
Cook techniques
Preparing Strawberries
Wash the strawberries thoroughly, remove the green tops by hulling, and slice them into desired thickness. This ensures they are clean and ready to layer in the dessert.
Whipping Cream
In a large bowl, beat cold heavy whipping cream with powdered sugar using an electric mixer until stiff peaks form. This adds volume and sweetness, creating a fluffy topping for the dessert.
Mixing Pudding
In another bowl, combine instant pudding mix, milk, and vanilla extract. Whisk vigorously until the mixture thickens, which usually takes about 2-3 minutes, ensuring a smooth and creamy consistency.
Layering the Dessert
Start with a pudding layer in the bottom of the dish, followed by arranged graham crackers. Repeat the process by alternating pudding, strawberries, and graham crackers to build layers, pressing down gently to create structure.
Final Topping
Spread the whipped cream evenly over the top layer of graham crackers and decorate with remaining strawberry slices. This provides a visually appealing finish and adds extra flavor.
Chilling
Refrigerate the assembled dessert for at least 2 hours or preferably overnight. This allows the flavors to meld together and the graham crackers to soften, resulting in a creamy texture.
FAQ
Can I use other fruits instead of strawberries?
Yes, other fruits like blueberries, raspberries, or bananas can be used based on your preference or seasonal availability.
How long can I store the dessert?
The dessert can be stored in the refrigerator for up to 3 days. However, it is best enjoyed within the first 1-2 days for optimal freshness.
Can I make this dessert gluten-free?
Yes, by using gluten-free graham crackers, you can make a gluten-free version of this dessert while keeping the rest of the ingredients the same.
What if I don’t have heavy whipping cream?
If you don’t have heavy whipping cream, you can use stabilized whipped topping or even a store-bought whipped cream as an alternative.
Can I make this recipe vegan?
To make a vegan version, substitute heavy whipping cream with coconut cream or a plant-based whipping alternative, use non-dairy milk, and choose a vegan pudding mix.
Conclusion
Enjoy this delightful layered dessert that combines the rich creaminess of pudding and whipped cream with the refreshing taste of strawberries. The combination of graham crackers adds a satisfying crunch, making it a perfect treat for any occasion. Chill it for a couple of hours to let the flavors meld together, and you’ll have a delicious dessert that everyone will love.
Strawberry Banana Delight
Swap out some of the strawberries for sliced bananas to add a new flavor dimension to your dessert. The bananas will pair wonderfully with the creamy layers.
Chocolate Pudding Variation
Use chocolate instant pudding mix instead of cheesecake or French vanilla for a decadent twist. Top with chocolate shavings or additional strawberries for decoration.
Coconut Cream Dream
Mix shredded coconut into the pudding for a tropical flair. You can also garnish with toasted coconut flakes on top for added texture and flavor.
Berry Medley
Replace the strawberries with a mix of berries such as blueberries, raspberries, and blackberries. This colorful combination will not only taste great but also look visually appealing.
Nutty Crunch
Add finely chopped nuts, such as pecans or almonds, between the layers of graham crackers for an extra crunch and nuttiness to enhance the flavor profile.
Mint Chocolate Chip
Add a few drops of peppermint extract to the whipped cream and layer chocolate graham crackers for a refreshing minty dessert experience.
