Introduction
If you’re looking for a delightful dessert that combines the sweetness of strawberries with the creamy texture of pudding, this layered strawberry dessert is the perfect choice. With layers of graham crackers, instant pudding, and fresh strawberries, this treat is both easy to make and incredibly satisfying. Perfect for potlucks, gatherings, or a simple family treat, it’s guaranteed to impress your guests.
Detailed Ingredients with measures
1 box graham crackers
1 package (3.4 ounces) instant cheesecake or French vanilla pudding mix
2 cups whole milk
2 cups heavy whipping cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
1 pound fresh strawberries, hulled and sliced
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 0 minutes
Total Time: 4 hours (including refrigeration)
Yield: Serves approximately 10-12 people
This delectable strawberry dessert is not only visually appealing but also offers a wonderful combination of textures and flavors. It’s a treat that everyone will love, and the best part is that it can be prepared ahead of time, making it an ideal dessert option for any occasion. Enjoy!
Detailed Directions and Instructions
Step 1: Prepare the Strawberries
Wash the fresh strawberries thoroughly. Remove the green tops (hulling) and slice them. Set aside for later use.
Step 2: Whip the Cream
In a large bowl, combine the heavy whipping cream and powdered sugar. Using an electric mixer, beat the mixture until stiff peaks form. Once ready, set aside.
Step 3: Mix the Pudding
In another large bowl, whisk together the whole milk, vanilla extract, and the package of instant pudding mix. Continue whisking until the mixture becomes smooth and thickened, which should take about 2-3 minutes.
Step 4: Combine the Whipped Cream and Pudding
Gently fold half of the whipped cream into the pudding mixture. Ensure that both mixtures are well combined without deflating the whipped cream.
Step 5: Create the Base Layer
Spread a thin layer of the pudding mixture evenly on the bottom of a 9×13-inch dish.
Step 6: Add Grahams
Place a single layer of graham crackers over the pudding mixture. You may need to break some of the crackers to fit them properly in the dish.
Step 7: Layer the Pudding
Spread half of the remaining pudding mixture over the layer of graham crackers, ensuring even coverage.
Step 8: Add Strawberries
Top the pudding layer with a layer of the sliced strawberries, distributing them evenly.
Step 9: Repeat Layers
Create a second layer by adding another layer of graham crackers, followed by the remaining pudding mixture and another layer of sliced strawberries.
Step 10: Finish with Whipped Cream
Top off the dessert with the remaining whipped cream, spreading it evenly over the strawberries.
Step 11: Refrigerate
Cover the dish with plastic wrap or a lid. Place it in the refrigerator for at least 4 hours, or overnight, to allow the graham crackers to soften and the flavors to meld.
Step 12: Garnish and Serve
Before serving, consider garnishing with additional sliced strawberries for an attractive presentation.
Notes
Tip for Slicing Strawberries
Ensure that strawberries are sliced evenly for consistent layering and presentation.
Storing Leftovers
Store any leftovers in the refrigerator, covered, if not consumed right away.
Serving Suggestions
This dessert pairs well with a drizzle of chocolate sauce or a sprinkle of graham cracker crumbs on top before serving.
Cook techniques
Preparing Fresh Strawberries
Wash the strawberries thoroughly under cool water. Remove the green tops by hulling them and then slice them into even pieces to ensure they lay nicely in the dessert.
Whipping Cream
In a large bowl, use a hand mixer or stand mixer to beat the heavy whipping cream and powdered sugar together until you achieve stiff peaks. This will create a light and fluffy texture for your dessert.
Mixing Pudding
In another bowl, combine the whole milk, vanilla extract, and instant pudding mix. Whisk them together vigorously for about 2-3 minutes until the mixture thickens and is free of lumps.
Folding Technique
To integrate the whipped cream into the pudding, gently fold in half of the whipped cream using a spatula. This technique helps retain the airiness of the whipped cream, keeping the mixture light.
Layering the Dessert
Start by spreading a thin layer of the pudding mixture at the bottom of your dish. Follow this with a layer of graham crackers, then continue alternating layers with the remaining pudding mixture and strawberries for a structured and visually appealing dessert.
Chilling
After assembling the layers, cover the dish and refrigerate for at least 4 hours, or preferably overnight. This allows the graham crackers to soften and absorb flavors, resulting in a creamy, cohesive dessert.
FAQ
Can I use other fruits instead of strawberries?
Yes, you can substitute strawberries with other fruits such as blueberries, raspberries, or bananas, depending on your preference.
How long does this dessert last in the fridge?
The dessert can last in the refrigerator for up to 3 days. However, it is best enjoyed within the first couple of days for optimal texture and freshness.
Is there a non-dairy alternative for the heavy cream?
Yes, you can use coconut cream or a non-dairy whipped topping as a substitute for heavy cream to make it dairy-free.
Can I make this dessert ahead of time?
Absolutely! This dessert can be made a day in advance, which allows the flavors to meld beautifully while the graham crackers soften.
What can I do if the pudding mixture is too thick?
If your pudding mixture is too thick, you can whisk in a little extra milk until you achieve your desired consistency.
Conclusion
This dessert is a delightful combination of creamy pudding and fresh strawberries layered between crunchy graham crackers. It’s an easy and delicious no-bake treat that’s perfect for summer gatherings or as a sweet ending to any meal. The chilling time allows the flavors to meld beautifully, creating a wonderful texture that balances creamy and crunchy in every bite.
More recipes suggestions and combination
Banana Cream Delight
Replace strawberries with sliced ripe bananas to create a banana cream version of this dessert. The combination of banana and vanilla pudding adds a new layer of flavor that is sure to please.
Chocolate Strawberry Layered Dessert
Incorporate chocolate pudding instead of vanilla. Alternate layers of chocolate pudding, graham crackers, and strawberries for a rich and indulgent treat.
Mixed Berry Graham Dessert
Use a combination of fresh berries such as blueberries, raspberries, and blackberries along with strawberries for a colorful berry medley that adds excitement and flavor.
Lemon Pudding Parfait
Substitute lemon pudding mix for a zesty twist. The bright flavor pairs beautifully with fresh berries and adds a refreshing touch to the dessert.
Peanut Butter Chocolate Delight
Mix creamy peanut butter into the pudding mixture for a decadent chocolate and peanut butter combination, and top with crushed chocolate graham crackers for added texture.
