Introduction
This delightful dessert brings together the creamy richness of cheesecake and the fresh brightness of strawberries, all layered with crunchy graham crackers for a wonderful texture. Perfect for parties, potlucks, or family gatherings, this no-bake strawberry cheesecake trifle is easy to make and sure to impress your guests.
Detailed Ingredients with measures
1 box graham crackers
1 package (3.4 ounces) instant cheesecake or French vanilla pudding mix
2 cups cold milk
1 teaspoon vanilla extract
2 cups heavy whipping cream
1/4 cup powdered sugar
1 pound fresh strawberries, hulled and sliced
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 0 minutes
Total Time: 4 hours (or overnight)
Yield: Serves 8-10
Enjoy making and savoring this delicious strawberry cheesecake trifle that combines sweet strawberries, creamy pudding, and crunchy graham crackers in every bite!
Detailed Directions and Instructions
Step 1
Wash, hull, and slice the strawberries; set aside.
Step 2
In a large bowl, beat the heavy whipping cream and powdered sugar together until stiff peaks form; set aside.
Step 3
In another large bowl, whisk together the cold milk, vanilla extract, and instant pudding mix until smooth and thickened (about 2-3 minutes).
Step 4
Gently fold the whipped cream into the pudding mixture until fully combined.
Step 5
Spread a thin layer of the pudding mixture on the bottom of a 9×13-inch dish.
Step 6
Place a single layer of graham crackers over the pudding layer, breaking them as needed to fit.
Step 7
Spread half of the remaining pudding mixture over the graham crackers.
Step 8
Add a layer of sliced strawberries over the pudding layer.
Step 9
Repeat the layers: graham crackers, remaining pudding mixture, and sliced strawberries.
Step 10
Cover the dish and refrigerate for at least 4 hours, or overnight, to allow the graham crackers to soften.
Step 11
Before serving, garnish with additional whipped cream and whole strawberries if desired.
Notes
Note 1
Ensure the strawberries are washed thoroughly to remove any dirt.
Note 2
The pudding mixture should be well mixed to achieve the right consistency before folding in the whipped cream.
Note 3
For best results, allow the dessert to chill overnight to enhance flavors and ensure the graham crackers soften properly.
Note 4
Feel free to substitute strawberries with other berries or fruits based on preference.
Cook techniques
Whipping Cream
Gently beat heavy whipping cream and powdered sugar until stiff peaks form. This adds volume and a light texture to your dessert.
Layering
Carefully layer ingredients to achieve a balanced flavor and visual appeal. Start with a pudding base, followed by graham crackers, then the pudding mixture, and finally the strawberries.
Folding
Use a gentle folding technique when combining whipped cream with pudding. This preserves the lightness of the whipped cream and creates a smooth consistency.
Refrigeration
Allow the dessert to set in the refrigerator for at least 4 hours or overnight. This aids in softening the graham crackers and blending the flavors.
Garnishing
Add a final touch of whipped cream and whole strawberries right before serving for an attractive presentation and extra flavor.
FAQ
Can I use different types of fruit instead of strawberries?
Yes, feel free to substitute strawberries with other fruits like blueberries, raspberries, or bananas according to your preference.
Can I make this recipe ahead of time?
Absolutely! This dessert is best made in advance as it needs time to refrigerate and allow the flavors to meld.
What can I do if I can’t find instant pudding mix?
You can make your own pudding from scratch using milk, sugar, and cornstarch, although it may change the preparation time and texture slightly.
How can I store the remaining dessert?
Store any leftovers in an airtight container in the refrigerator. It will keep for a few days but is best enjoyed fresh.
Is there a non-dairy alternative for heavy whipping cream?
Yes, you can use coconut cream or a dairy-free whipping cream substitute to achieve a similar texture without dairy.
Conclusion
This delicious layered dessert combines the smoothness of cheesecake pudding with the freshness of strawberries and the delightful crunch of graham crackers. Perfect for warm weather gatherings or as a sweet treat for any occasion, it offers a refreshing and satisfying dessert that is sure to impress.
Strawberry Banana Delight
Substitute half of the strawberries with sliced bananas for a fruity twist.
Chocolate Strawberry Dream
Incorporate chocolate pudding mix instead of vanilla for a rich chocolate flavor layered with strawberries.
Creamy Blueberry Cheesecake
Replace strawberries with fresh blueberries for a different berry experience.
Peanut Butter Banana Cheesecake
Add a layer of peanut butter mixed with cream cheese between the layers for a nutty variation.
Layered Lemon Delight
Use lemon pudding mix in place of vanilla and add a zesty lemon peel garnish for a citrusy kick.
Decadent S’mores Dessert
Incorporate mini marshmallows and chocolate chips with graham crackers for a s’mores-inspired treat.
Mixed Berry Medley
Combine strawberries, blueberries, and raspberries for a colorful and berry delightful dessert.
Cookies and Cream Version
Substitute crushed Oreo cookies for graham crackers and fold crushed cookies into the pudding for a cookies and cream flavor.
