Introduction
Indulge in the delightful combination of sweet strawberries and zesty lemon with these delicious strawberry lemon blondies. Perfect for any occasion, these blondies are easy to make and are sure to impress with their vibrant flavor and soft, chewy texture. Topped with a simple glaze that enhances their fruity goodness, every bite is a treat that captures the essence of summer.
Detailed Ingredients with measures
¾ cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
¼ cup fresh lemon juice
1¾ cups all-purpose flour
½ teaspoon baking powder
½ teaspoon salt
1 cup fresh strawberries, diced
For the Glaze:
1 cup powdered sugar
1 tablespoon finely diced strawberries
1 tablespoon fresh lemon juice
Prep Time
15 minutes
Cook Time
25-30 minutes
Total Time
45-60 minutes
Yield
Approximately 16 blondies
Enjoy these strawberry lemon blondies as a delightful dessert at your next gathering or as a sweet treat for yourself! They are sure to brighten your day with their fresh flavors and satisfying texture.
Detailed Directions and Instructions
1. Preheat the Oven
Preheat the oven to 350°F (175°C).
2. Prepare the Baking Dish
Grease or line an 8×8-inch baking dish with parchment paper for thicker blondies. For thinner blondies, use an 8×11 or 9×13-inch pan.
3. Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
4. Combine Butter and Sugar
In a large bowl, combine the melted butter and granulated sugar, whisking until light and fluffy.
5. Add Eggs
Whisk in the eggs, one at a time, ensuring each is fully incorporated.
6. Add Lemon Juice
Stir in the lemon juice until well combined.
7. Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, folding gently until just combined. Avoid over-mixing.
8. Fold in Strawberries
Fold in the diced strawberries. The batter will be thick.
9. Spread the Batter
Spread the batter evenly into the prepared baking dish.
10. Bake the Blondies
Bake in the preheated oven:
– For an 8×8-inch pan: 25 minutes
– For an 8×11 or 9×13-inch pan: 20-22 minutes
Bake until the edges start to turn golden and the center is set.
11. Cool the Blondies
Remove from the oven and allow the blondies to cool completely in the pan.
12. Prepare the Glaze
While the blondies are cooling, prepare the glaze:
– In a small bowl, combine the powdered sugar, finely diced strawberries, and lemon juice.
– Whisk until smooth. If the glaze is too thick, add a bit more lemon juice; if too thin, add more powdered sugar.
13. Drizzle the Glaze
Once the blondies are completely cooled, drizzle the glaze over the top.
14. Set the Glaze
Allow the glaze to set for about 15 minutes before slicing and serving.
Notes
Fresh Strawberries
Fresh strawberries provide the best flavor and texture. If using frozen strawberries, ensure they are thawed and drained before adding to the batter.
Mixing Method
To prevent over-mixing, fold the ingredients together gently until just combined.
Storage
Store the blondies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to 5 days.
Gluten-Free Option
For a gluten-free version, substitute the all-purpose flour with a 1:1 gluten-free flour blend.
Cook techniques
Measuring Ingredients
To ensure consistent results, use dry measuring cups for flour and granulated sugar, and liquid measuring cups for lemon juice. Level off dry ingredients with a straight edge for accuracy.
Whisking
When whisking together melted butter and sugar, aim for a light and fluffy texture, which incorporates air and results in a tender blondie.
Folding
Gently fold dry ingredients into the wet mixture to avoid over-mixing. This technique helps maintain a light texture by preventing gluten development.
Checking for Doneness
Use a toothpick inserted into the center of the blondies to check for doneness. It should come out with a few moist crumbs, but not wet batter.
Cooling
Let the blondies cool completely in the pan to set properly before glazing and slicing. This makes them easier to cut and enhances texture.
FAQ
Can I use frozen strawberries instead of fresh?
Yes, but make sure to thaw and drain them completely to avoid excess moisture in the batter.
How should I store leftover blondies?
Store in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.
Can I make these blondies gluten-free?
Yes, substitute all-purpose flour with a 1:1 gluten-free flour blend for a gluten-free version.
What can I use instead of lemon juice?
If you don’t have lemon juice, you can substitute it with lime juice or vinegar for a similar tangy flavor.
How do I adjust the glaze consistency?
To make the glaze thicker, add more powdered sugar. If it’s too thick, add a little more lemon juice until you reach the desired consistency.
Conclusion
The strawberry lemon blondies are a delightful treat that perfectly combines the sweet and tart flavors of fresh strawberries and zesty lemon. The moist texture, complemented by the glossy glaze, makes them an irresistible dessert option. These blondies are not only simple to make but are also customizable, allowing for various adaptations based on personal preferences. Enjoy them as a sweet ending to any meal or as a snack throughout the day.
More recipes suggestions and combination
Replace strawberries with blueberries for a delicious blueberry lemon blondie variation.
More recipes suggestions and combination
Add chopped nuts, such as walnuts or pecans, for an added crunch and texture.
More recipes suggestions and combination
Incorporate white chocolate chips for a rich, creamy flavor paired with the lemon and fruit.
More recipes suggestions and combination
Try substituting lime juice for lemon juice to create a tropical twist on the recipe.
More recipes suggestions and combination
Add a teaspoon of vanilla extract to enhance the sweetness and aroma of the blondies.
More recipes suggestions and combination
Combine the strawberries with diced peaches for a fruity blend that adds sweetness and variety.
