Introduction
Indulging in a light and delightful dessert doesn’t have to be complicated. This easy-to-follow strawberry mousse recipe combines the sweetness of fresh strawberries with the lightness of Cool Whip, all enhanced by a hint of lemon. With just a few simple ingredients, you can create a refreshing treat that’s perfect for any occasion.
Detailed Ingredients with measures
1 pound fresh strawberries, hulled
½ cup granulated sugar
2 tablespoons fresh lemon juice
2 teaspoons unflavored gelatin powder
2 tablespoons cold water
2 cups Cool Whip, thawed
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 2 hours 25 minutes (including chilling)
Yield: Serves 6-8
This strawberry mousse is an ideal dessert for warm days or special gatherings, offering a burst of fruity flavor with every spoonful. Enjoy!
Detailed Directions and Instructions
Step 1: Prepare the Strawberries
Puree the hulled strawberries in a blender until smooth.
Step 2: Heat Strawberry Mixture
Transfer the strawberry puree to a saucepan over medium-low heat.
Step 3: Add Sugar and Lemon Juice
Add the granulated sugar and fresh lemon juice to the saucepan.
Step 4: Cook the Mixture
Stir occasionally until the mixture begins to bubble and slightly thicken.
Step 5: Cool the Mixture
Once the sugar has completely dissolved, remove the saucepan from heat and let the mixture cool for about 15 minutes.
Step 6: Prepare Gelatin
While the strawberry mixture cools, sprinkle the unflavored gelatin powder over the cold water in a small bowl.
Step 7: Bloom the Gelatin
Let the gelatin sit for a few minutes until it becomes firm.
Step 8: Dissolve the Gelatin
Microwave the bloomed gelatin for 10-15 seconds until it turns to liquid.
Step 9: Strain the Strawberry Mixture
Strain the cooled strawberry mixture through a fine-mesh sieve into a bowl to remove seeds.
Step 10: Combine Gelatin and Strawberry Mixture
Stir the liquefied gelatin into the strained strawberry mixture until well combined.
Step 11: Fold in Cool Whip
Gently fold the thawed Cool Whip into the strawberry-gelatin mixture until fully incorporated.
Step 12: Portion the Mousse
Divide the mousse evenly among serving dishes.
Step 13: Refrigerate the Mousse
Refrigerate the mousse for at least 2 hours, or until set.
Step 14: Garnish Before Serving
Before serving, garnish with additional whipped topping and fresh strawberry slices if desired.
Notes
Tip for Perfect Mousse
Ensure all ingredients are at the correct temperature before mixing to achieve a smooth consistency.
Storage Instructions
Store any leftover mousse in an airtight container in the refrigerator for up to 2 days.
Serving Suggestions
Serve with a sprig of mint for added color and flavor.
Cook techniques
Pureeing
To create a smooth texture for your mousse, puree the hulled strawberries in a blender until completely smooth. This step ensures that the final product is light and creamy without any chunks of fruit.
Heating
When heating the strawberry puree with sugar and lemon juice, use medium-low heat. This gentle method helps to dissolve the sugar completely and allows the mixture to thicken without burning.
Blooming Gelatin
Sprinkle unflavored gelatin powder over cold water and let it sit for a few minutes. This process, known as blooming, allows the gelatin to absorb the water and swell, which is crucial for achieving the right consistency in your mousse.
Straining
After cooling the strawberry mixture, strain it through a fine-mesh sieve. This step removes the seeds and any unwanted bits, ensuring a silky smooth mousse.
Folding
Gently fold the thawed Cool Whip into the strawberry-gelatin mixture. Use a spatula to combine without deflating the whipped topping, preserving the airy texture of the mousse.
Chilling
Refrigerate the mousse for at least 2 hours to allow it to set properly. This step is essential for achieving the desired firmness and texture before serving.
FAQ
Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries, but make sure to thaw and drain them before pureeing to avoid excess water in the mixture.
What can I substitute for Cool Whip?
You can substitute Cool Whip with homemade whipped cream. Just whip heavy cream with a bit of sugar until soft peaks form, and gently fold it in.
How long will the mousse last in the refrigerator?
The mousse can be stored in the refrigerator for up to 3 days. However, it’s best enjoyed within the first couple of days for optimal texture.
Can I make this mousse ahead of time?
Yes, this mousse is perfect for making ahead of time. Prepare it a day in advance and allow it to chill in the refrigerator overnight.
What if I don’t have gelatin?
If you don’t have gelatin, you can use agar-agar as a vegetarian substitute, but be sure to follow the package instructions for blooming and dissolving it.
Conclusion
The strawberry mousse recipe is a delightful way to enjoy fresh strawberries with a light, creamy texture. The combination of sweet and tart flavors, paired with the airy Cool Whip, makes it a perfect dessert for any occasion. With just a few simple ingredients, you can create a refreshing treat that’s sure to impress.
More recipes suggestions and combination
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Strawberry Parfait
Layer strawberry mousse with granola and fresh strawberries for a beautiful and delicious parfait.
