Introduction
This vibrant and flavorful salad is a perfect blend of fresh ingredients, offering a delightful mix of textures and tastes. With the peppery bite of arugula, creamy avocado, and the sweetness of strawberries, this dish is elevated by the tangy goat cheese and crunchy nuts. Finished with a light champagne vinaigrette, it makes for a refreshing appetizer or a light meal that is sure to impress.
Detailed Ingredients with measures
For the Salad:
– 10 ounces arugula greens
– 1 avocado, chopped
– 8 ounces strawberries, hulled and quartered or chopped
– 2 ounces crumbled goat cheese
– 2/3 cup sliced or slivered almonds
– 1/3 cup roasted salted pistachios, chopped
For the Sugared Almonds:
– 3 tablespoons sugar
– 2/3 cup sliced or slivered almonds
For the Champagne Vinaigrette:
– 3 tablespoons champagne vinegar
– 1 teaspoon Dijon mustard
– 1 garlic clove, freshly grated
– 2 tablespoons honey
– 1/2 cup olive oil
– Pinch of kosher salt and pepper
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: Serves 4
Directions
1. Prepare the Sugared Almonds:
– Place the sugar in a nonstick skillet over medium heat. Once the sugar begins to melt, add the almonds. Stir continuously until the sugar coats the almonds and they become golden. Transfer the sugared almonds to a piece of parchment paper to cool.
2. Make the Champagne Vinaigrette:
– In a bowl, whisk together the champagne vinegar, Dijon mustard, grated garlic, honey, salt, and pepper. While whisking, slowly drizzle in the olive oil until the dressing is emulsified.
3. Assemble the Salad:
– In a large bowl, combine the arugula, chopped avocado, quartered strawberries, crumbled goat cheese, sugared almonds, and chopped pistachios. Drizzle the champagne vinaigrette over the salad and toss gently to combine.
4. Serve:
– Divide the salad among plates and serve immediately.
Detailed Directions and Instructions
Prepare the Sugared Almonds:
– Place the sugar in a nonstick skillet over medium heat.
– Once the sugar begins to melt, add the sliced or slivered almonds.
– Stir continuously until the sugar coats the almonds and they turn golden brown.
– Transfer the sugared almonds to a piece of parchment paper to cool completely.
Make the Champagne Vinaigrette:
– In a mixing bowl, whisk together the champagne vinegar, Dijon mustard, freshly grated garlic, honey, kosher salt, and pepper until well combined.
– While whisking, slowly drizzle in the olive oil to emulsify the dressing until it is smooth and well blended.
Assemble the Salad:
– In a large mixing bowl, combine the arugula greens, chopped avocado, quartered strawberries, crumbled goat cheese, cooled sugared almonds, and chopped roasted salted pistachios.
– Drizzle the prepared champagne vinaigrette over the salad mixture.
– Toss gently to combine all the ingredients without bruising the greens or the avocado.
Serve:
– Divide the salad into individual plates.
– Serve immediately to enjoy the fresh flavors and textures.
Notes
– Make sure to keep the heat at medium when preparing the sugared almonds to prevent burning the sugar.
– Allow the sugared almonds to cool completely to achieve the best crunch.
– The champagne vinaigrette can be prepared ahead of time and stored in the refrigerator for up to a week; just give it a good whisk before using.
– For an extra flavor twist, consider adding some fresh herbs such as basil or mint to the salad.
Cook Techniques
Making Sugared Almonds
Melt sugar in a nonstick skillet over medium heat and add sliced almonds. Stir continuously until the sugar coats the almonds and they turn golden. Cool on parchment paper.
Whisking Vinaigrette
Combine champagne vinegar, Dijon mustard, grated garlic, honey, salt, and pepper in a bowl. Gradually add olive oil while whisking to emulsify the dressing.
Assembling Salad
In a large bowl, mix arugula, chopped avocado, strawberries, goat cheese, sugared almonds, and pistachios. Toss with vinaigrette gently for an even distribution of flavors.
FAQ
Can I use another type of greens instead of arugula?
Yes, you can substitute arugula with spinach, mixed greens, or kale for a different flavor and texture.
How can I store leftover salad?
Store leftover salad in an airtight container in the refrigerator. However, it’s best to keep the dressing separate until ready to serve to avoid wilting.
Is there a vegan alternative for goat cheese?
Yes, you can use a plant-based cheese or omit it altogether for a vegan version of the salad.
Can I make the vinaigrette ahead of time?
Yes, you can prepare the champagne vinaigrette in advance and store it in the refrigerator for up to a week. Shake well before using.
How can I add protein to this salad?
You can add grilled chicken, shrimp, or chickpeas for a protein boost, making the salad more filling.
Conclusion
This vibrant salad combines fresh arugula, creamy avocado, and sweet strawberries, topped with the delightful crunch of sugared almonds and pistachios. The tangy champagne vinaigrette pulls all the flavors together, creating a perfect dish for any occasion. This recipe not only highlights a harmonious balance of textures and tastes but also brings a visually appealing presentation to your table.
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