Introduction
Indulge in the delightful experience of making a light and airy Swiss roll cake filled with a luscious strawberry cream cheese filling. This dessert is perfect for any occasion, bringing together the flavors of sweet strawberries and creamy cheese inside a soft sponge cake. With simple ingredients and straightforward directions, you can impress your family and friends with this beautiful treat.
Detailed Ingredients with Measures
For the Sponge Cake:
– 6 large eggs, separated into yolks and whites
– 1/2 cup sweetened condensed milk
– 2 tablespoons regular milk
– 1 teaspoon vanilla extract
– 1/2 cup granulated sugar
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
For the Strawberry Cream Cheese Filling:
– 8 ounces cream cheese, softened
– 1/4 cup granulated sugar
– 1 teaspoon vanilla extract
– 1/2 cup heavy cream
– 1/2 cup strawberry jam or puree
Prep Time
15 minutes
Cook Time
18 minutes
Total Time
33 minutes (plus cooling time)
Yield
Serves 8-10 slices
This Swiss roll cake is a wonderful addition to any dessert table, bringing a touch of elegance and a burst of flavor. Enjoy the process of creating this delightful treat and savor each delicious bite.
Detailed Directions and Instructions
Prepare the Sponge Cake:
– Preheat the oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper and lightly spray with cooking oil.
– In a large bowl, whisk together the egg yolks, sweetened condensed milk, regular milk, and vanilla extract until the mixture is pale and lightened.
– In a separate clean bowl, beat the egg whites until soft peaks form. Gradually add the granulated sugar while continuing to beat until glossy, stiff peaks are achieved.
– Gently fold the whipped egg whites into the yolk mixture in two batches, being careful not to deflate the batter.
– In another bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually fold this dry mixture into the egg mixture until just combined.
– Pour the batter into the prepared pan, spreading it evenly. Bake for 15-18 minutes, or until the cake is puffed and lightly golden.
Roll the Cake:
– Immediately after baking, run a knife around the edges of the cake to loosen it. Invert the cake onto a clean kitchen towel dusted with powdered sugar.
– Carefully peel off the parchment paper. While the cake is still warm, roll it up tightly with the towel from the short end. Allow it to cool completely on a wire rack.
Prepare the Filling:
– In a mixing bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
– In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
– Fold in the strawberry jam or puree until well incorporated.
Assemble the Swiss Roll:
– Once the cake has cooled, carefully unroll it. Spread the strawberry cream cheese filling evenly over the surface, leaving a small border around the edges.
– Re-roll the cake tightly without the towel.
– Dust the outside of the roll with powdered sugar. Slice into pieces to serve.
Notes
Preventing Cracking:
– To prevent cracking, ensure the cake is rolled while still warm.
Variations:
– For variations, consider using different fruit jams or adding cocoa powder to the batter for a chocolate version.
Cook techniques
Whipping Egg Whites
To achieve a light and airy sponge cake, it’s essential to whip the egg whites until they form stiff peaks. This involves beating the whites until they are glossy and hold their shape, which will provide the lift needed for the cake.
Folding Ingredients
When combining the whipped egg whites with the egg yolk mixture, gently fold them together in batches. This method helps retain the air incorporated in the egg whites, ensuring the cake remains light and fluffy.
Baking the Cake
Bake the sponge cake in a preheated oven and check for doneness by looking for a puffed and lightly golden top. Avoid overbaking, as this can lead to a dry cake.
Rolling the Cake
Roll the warm sponge cake immediately after it comes out of the oven using a clean kitchen towel dusted with powdered sugar. Rolling while warm helps prevent cracking and allows the cake to maintain its shape when filled.
Making the Filling
For a smooth cream cheese filling, ensure that the cream cheese is softened before mixing. Whipping the heavy cream until stiff peaks form and then folding it into the cream cheese creates a light, airy texture.
Assembling the Swiss Roll
When spreading the filling on the unrolled cake, leave a small border around the edges to prevent the filling from spilling out when rolling it back up. Roll tightly to create a uniform log shape.
Dusting the Swiss Roll
Once the Swiss roll is assembled, dust the outside with powdered sugar for an elegant finish. This not only adds a decorative touch but also enhances the flavor.
FAQ
Can I use different fruits for the filling?
Yes, you can substitute strawberry jam with other fruit jams or purees such as raspberry, blueberry, or peach for varied flavors.
Is it necessary to use sweetened condensed milk?
Sweetened condensed milk adds moisture and sweetness to the sponge cake. If you prefer a different flavor or texture, you may experiment with other liquids, but results may vary.
Can I make this cake in advance?
Yes, both the sponge cake and the filling can be prepared in advance. Store the cake tightly wrapped in plastic wrap in the refrigerator and assemble just before serving.
What should I do if the cake cracks while rolling?
If the cake cracks while rolling, you can still proceed to assemble it. Simply use the filling to hide the cracks when serving, or enjoy it as a rustic dessert.
Can I make a gluten-free version of this cake?
Yes, you can substitute all-purpose flour with a gluten-free flour blend. Ensure that the blend includes xanthan gum or another binding agent for optimal texture.
Conclusion
This delightful Swiss roll features a light and airy sponge cake paired with a luscious strawberry cream cheese filling, making it a perfect dessert for any occasion. The contrasting textures of the soft cake and creamy filling create a delightful experience for your taste buds. With a simple preparation process and the potential for various flavor adaptations, this recipe is sure to be a hit!
More recipes suggestions and combination
Chocolate Swiss Roll
Consider adding cocoa powder to the sponge cake batter for a rich chocolate flavor. Pair it with a chocolate ganache or raspberry cream filling for a decadent treat.
Lemon Curd Filling
Replace the strawberry filling with a tangy lemon curd to give your Swiss roll a refreshing citrus twist. Garnish with fresh berries for added flavor and appearance.
Mixed Berry Filling
Combine various berry jams, such as raspberry, blueberry, and blackberry, to create a mixed berry filling. This vibrant option adds visual appeal and a burst of fruity flavor.
Green Tea (Matcha) Flavored Sponge Cake
Add matcha powder to the sponge cake batter for a unique flavor and green hue. Pair it with a light whipped cream filling infused with a hint of vanilla.
Coconut Cream Filling
Substitute the strawberry jam with coconut cream for a tropical twist. You can also incorporate shredded coconut into the sponge cake batter for added texture.
Peanut Butter Whipped Cream Filling
Mix peanut butter into the whipped cream filling to create a deliciously nutty option. Consider drizzling melted chocolate on top for a crunchy finish.
