Introduction
If you’re looking for a hearty and satisfying dish that’s packed with flavor, this Sweet Potato Hash is just what you need. Combining the smokiness of crispy bacon with the natural sweetness of sweet potatoes, this dish is perfect for breakfast, lunch, or dinner. The added crunch of red bell pepper and a hint of spice from paprika and cumin brings everything together for a delicious meal that’s easy to prepare.
Detailed Ingredients with measures
4 slices thick-cut bacon, chopped
6 scallions
2 pounds sweet potatoes, peeled and cut into 3/4-inch pieces
1 red bell pepper, roughly chopped
1 1/2 teaspoons kosher salt
1 1/2 teaspoons paprika
1 teaspoon cumin
1/4 teaspoon garlic powder
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: Serves 4
This Sweet Potato Hash combines a mix of textures and flavors, making it a well-rounded dish. Enjoy it alongside eggs for breakfast, or serve it as a side for dinner.
Detailed Directions and Instructions
Step 1: Cook the Bacon
Cook the chopped bacon in a large cast iron skillet over medium heat, stirring occasionally, until crisp and rendered, about 8 to 10 minutes.
Step 2: Prepare the Scallions
While the bacon cooks, thinly slice the scallions, keeping the white and light green parts separate from the dark green parts. Set aside.
Step 3: Transfer the Bacon
Using a slotted spoon, transfer the cooked bacon to a paper towel-lined plate, leaving the drippings in the skillet.
Step 4: Cook the Vegetables
Add the sweet potatoes, red bell pepper, and the white and light green parts of the scallions to the skillet. Cook, stirring occasionally, until the vegetables begin to soften, about 10 minutes.
Step 5: Season and Cover
Stir in 1/2 cup of water, kosher salt, paprika, cumin, and garlic powder. Cover and cook, stirring occasionally, until the sweet potatoes are mostly tender, about 8 to 12 minutes.
Step 6: Uncover and Brown the Sweet Potatoes
Uncover the skillet and increase the heat to medium-high. Cook, stirring occasionally, until the sweet potatoes are tender and browned in spots, and all the liquid has evaporated, about 5 to 7 minutes.
Step 7: Finish the Dish
Stir in the reserved cooked bacon and the dark green parts of the scallions.
Notes
Tip on Bacon
For extra flavor, consider using a smoked variety of bacon.
Vegetable Variations
You can also add other vegetables like zucchini or carrots for added nutrition and flavor.
Storage Suggestions
This dish can be stored in an airtight container in the refrigerator for up to 3 days. Reheat it on the stovetop or in the microwave before serving.
Serving Suggestions
This sweet potato hash pairs well with eggs for a hearty breakfast or can be served as a side dish for dinner.
Cook techniques
Rendering Bacon
Cook chopped bacon in a skillet over medium heat until it is crisp and the fat is rendered. This enhances the flavor of the dish and provides a base for sautéing other ingredients.
Stir-Frying Vegetables
Add chopped sweet potatoes, red bell pepper, and scallion whites to the skillet. Stir occasionally to ensure even cooking and to promote caramelization for added flavor.
Water Steaming
Incorporate water along with seasonings to help steam the sweet potatoes, making them tender while infusing them with flavor.
Increasing Heat for Browning
After the sweet potatoes are mostly tender, increase the heat and uncover the skillet. This allows the moisture to evaporate and promotes browning, adding texture and a deeper flavor to the dish.
Incorporating Ingredients
Stir in the reserved cooked bacon and scallion greens at the end of the cooking process to retain their texture and freshness, enhancing the dish’s overall appeal.
FAQ
Can I use other types of potatoes for this recipe?
Yes, you can substitute sweet potatoes with regular potatoes or Yukon Golds, but cooking times may vary.
Is it necessary to use a cast iron skillet?
While a cast iron skillet is ideal for this recipe due to its heat retention and even cooking, any large skillet can work.
Can I make this dish vegetarian?
Yes! You can omit the bacon and use olive oil or plant-based butter for sautéing the vegetables.
What can I serve with sweet potato hash?
Sweet potato hash pairs well with eggs, avocado, or as a side dish for grilled meats.
How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over medium heat.
Conclusion
This sweet potato hash, enriched with crispy bacon and vibrant vegetables, offers a deliciously balanced dish perfect for any meal. The combination of flavors, from the smoky bacon to the sweet and savory spices, ensures a satisfying experience. Enjoy this dish as a hearty breakfast, lunch, or dinner option.
More recipes suggestions and combination
Sweet Potato and Black Bean Tacos
Combine sweet potatoes with black beans, avocado, and lime for a fresh and filling taco option.
Sweet Potato Breakfast Bowl
Layer roasted sweet potatoes with scrambled eggs, avocado, and pico de gallo for a nutritious breakfast bowl.
Spicy Sweet Potato Soup
Blend cooked sweet potatoes with vegetable broth, coconut milk, and spices for a creamy, spicy soup.
Sweet Potato and Kale Salad
Mix roasted sweet potatoes with sautéed kale, quinoa, and a lemon-tahini dressing for a healthy salad.
Sweet Potato Fritters
Create fritters by combining grated sweet potatoes with flour, eggs, and spices, then pan-fry until golden brown.
