Introduction
Taco slaw is a fresh and vibrant addition to your taco night, providing a crunchy texture and tangy flavor that complements any filling. This slaw is simple to prepare and serves as an excellent topping for tacos, adding a burst of color and freshness. Whether you’re hosting a party or just looking for a quick meal, this taco slaw is sure to impress.
Ingredients
– 6 tightly packed cups green cabbage, finely shredded (about 1/4 head)
– 1 cup green onion, finely sliced on the diagonal
– 1/2 cup finely chopped coriander/cilantro leaves
Taco Slaw Dressing:
– 1/2 cup sour cream (substitute plain yogurt if desired)
– 2 tablespoons mayonnaise or 1 tablespoon olive oil
– 2 teaspoons lime zest
– 1 tablespoon lime juice
– 1/2 teaspoon cooking salt or kosher salt (use half the amount if using table salt)
Prep Time
Prep time for this delicious taco slaw is approximately 15 minutes.
Cook Time, Total Time, Yield
There is no cooking time involved; however, it is recommended to let the slaw sit for at least 1 hour. In total, you’ll need about 1 hour and 15 minutes to prepare the slaw. This recipe yields enough slaw for 12 to 16 tacos. The slaw can be stored in the refrigerator for up to 3 days, though the dressing may thin out as it extracts more water from the cabbage.
Enjoy your meal!
Detailed Directions and Instructions
Step 1: Prepare the Dressing
In a large bowl, mix the sour cream, mayonnaise (or olive oil), lime zest, lime juice, and salt until well combined.
Step 2: Combine the Vegetables
Add the finely shredded cabbage, sliced green onions, and chopped coriander/cilantro leaves to the bowl with the dressing.
Step 3: Toss the Slaw
Using your hands or tongs, toss all the ingredients together until the vegetables are evenly coated with the dressing.
Step 4: Let it Rest
Set the slaw aside for at least 1 hour. This allows the cabbage to wilt and become more tender. Remember to toss again before serving.
Notes
Serving Size
This recipe yields enough slaw for 12 to 16 tacos.
Storage
The slaw can be stored in the refrigerator for up to 3 days. Be aware that the dressing may thin out as it extracts more water from the cabbage.
Cook techniques
Mixing Dressing
In a large bowl, thoroughly combine sour cream (or yogurt), mayonnaise (or olive oil), lime zest, lime juice, and salt. This ensures a smooth and well-balanced dressing for the slaw.
Tossing Vegetables
After adding chopped cabbage, sliced green onions, and cilantro to the dressing, use your hands or tongs to toss the vegetables. This helps coat the ingredients evenly and enhances flavor distribution.
Wilting Cabbage
Letting the slaw sit for at least one hour allows the cabbage to wilt. This process softens the texture and melds the flavors, making the slaw more enjoyable.
Storage Tips
Store the slaw in an airtight container in the refrigerator. It will remain fresh for up to 3 days, although the dressing may become thinner as water extracts from the cabbage.
FAQ
Can I use other types of cabbage?
Yes, you can substitute green cabbage with red cabbage or napa cabbage for different flavors and colors.
Can I make the slaw ahead of time?
Yes, you can prepare the slaw a few hours in advance. Just be aware that it is best consumed within 3 days for optimal freshness.
Is there a dairy-free option for the dressing?
Absolutely! You can replace sour cream with plain yogurt or a dairy-free yogurt alternative.
How can I add more flavor to the slaw?
Consider adding diced jalapeños for heat, chopped bell peppers for sweetness, or additional herbs such as mint or parsley for extra flavor.
What to serve taco slaw with?
Taco slaw pairs perfectly with tacos, burritos, or as a refreshing salad on its own.
Conclusion
This Taco Slaw is a delightful and refreshing addition to any taco spread. The combination of crunchy cabbage, aromatic green onions, and vibrant cilantro, paired with a creamy dressing, creates a perfect topping that enhances the flavors of your tacos. It’s also versatile enough to be enjoyed on its own as a healthy side dish.
More recipes suggestions and combination
Asian-Inspired Slaw
Substitute the cabbage for napa cabbage and add shredded carrots and sesame seeds for a burst of flavor.
Tex-Mex Style Slaw
Incorporate diced tomatoes and jalapeños to add more heat and flavor to the slaw.
Fruit-Infused Slaw
Add diced apples or mango to the slaw for a sweet twist that complements savory dishes well.
Spicy Chipotle Slaw
Mix in chipotle sauce or diced chipotle peppers for a smoky, spicy kick to the dressing.
Herbed Yogurt Slaw
Replace sour cream with Greek yogurt and add dill or mint for a refreshing herbaceous touch.
Crunchy Peanut Slaw
Incorporate chopped peanuts and a dash of soy sauce to give the slaw an Asian-inspired twist with added crunch.
