Introduction
This delightful cheese tortellini salad combines rich flavors and fresh ingredients, making it a perfect dish for any occasion. With the satisfying bite of tortellini paired with the peppery taste of arugula and the savory notes of salami and feta, this salad is sure to be a hit at gatherings or as a filling meal any day of the week.
Detailed Ingredients with measures
20 ounces cheese tortellini
3 to 5 ounces baby arugula greens
3 ounces salami, diced
12-ounce jar roasted red peppers, drained and chopped
2 shallots, diced
3 ounces crumbled feta cheese
For the Italian Vinaigrette:
1/2 cup olive oil
1/4 cup red wine vinegar
1 tablespoon Dijon mustard
1 tablespoon honey
1 tablespoon dried oregano
4 garlic cloves, minced
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
Prep Time
15 minutes
Cook Time
10 minutes
Total Time
1 hour 25 minutes
Yield
Serves 4-6
With the freshness of arugula, the protein from salami, and the delightful flavors from the vinaigrette, this tortellini salad is a well-rounded dish that offers something for everyone. Enjoy a hearty, delicious meal with minimal effort!
Detailed Directions and Instructions
Step 1: Cook the Tortellini
Begin by cooking the cheese tortellini according to the package instructions. Once cooked, drain them thoroughly and set aside to cool completely.
Step 2: Prepare the Salad Ingredients
In a large mixing bowl, combine the cooled tortellini, 3 to 5 ounces of baby arugula, diced salami, chopped roasted red peppers, diced shallots, and 3 ounces of crumbled feta cheese. Mix them gently to combine.
Step 3: Make the Italian Vinaigrette
In a separate bowl, whisk together 1/2 cup olive oil, 1/4 cup red wine vinegar, 1 tablespoon Dijon mustard, 1 tablespoon honey, 1 tablespoon dried oregano, minced garlic (4 cloves), 1 teaspoon kosher salt, and 1 teaspoon freshly ground black pepper. Continue whisking until the mixture is well emulsified.
Step 4: Combine Salad and Dressing
Pour the prepared Italian vinaigrette over the tortellini mixture in the large mixing bowl. Toss gently to ensure that all ingredients are evenly coated with the dressing.
Step 5: Chill the Salad
Cover the salad with plastic wrap or a lid and refrigerate for at least 1 hour. This chilling time allows the flavors to meld together beautifully.
Step 6: Serve the Salad
Before serving, give the salad a gentle toss to redistribute the ingredients. Taste and adjust seasoning if necessary, then serve chilled.
Notes
Flavor Enhancement
For best flavor, allow the salad to sit in the refrigerator for a few hours or even overnight before serving.
Ingredient Variations
Feel free to customize the salad by adding other ingredients such as olives, cherry tomatoes, or different types of cheese.
Storage Instructions
Leftover salad can be stored in an airtight container in the refrigerator for up to 3 days. However, it is best enjoyed within the first 2 days for optimal freshness.
Cook techniques
Cooking Tortellini
To cook the cheese tortellini, bring a pot of salted water to a boil. Add the tortellini and cook according to the package instructions until al dente. Drain the pasta in a colander and briefly rinse with cold water to stop the cooking process. Let it cool completely before adding to the salad.
Preparing the Salad Ingredients
While the tortellini is cooling, prepare the salad ingredients by chopping the roasted red peppers, dicing the shallots and salami, and crumbling the feta cheese. Make sure all ingredients are bite-sized for easy mixing and consumption.
Making the Vinaigrette
In a separate bowl, combine the olive oil, red wine vinegar, Dijon mustard, honey, dried oregano, minced garlic, kosher salt, and freshly ground black pepper. Whisk together until the dressing is well emulsified, ensuring that the oil and vinegar are fully combined.
Tossing the Salad
Once all ingredients are prepared, combine the cooled tortellini, arugula, salami, roasted red peppers, shallots, and feta cheese in a large mixing bowl. Drizzle the Italian vinaigrette over the top and gently toss to combine, making sure all ingredients are evenly coated.
Chilling the Salad
Cover the mixed salad and place it in the refrigerator for at least one hour. This chilling period allows the flavors to meld and develop, resulting in a more flavorful dish when served.
Adjusting Seasoning
Just before serving, gently toss the salad to redistribute the vinaigrette and flavors. Taste the salad and adjust seasoning if necessary, adding more salt, pepper, or vinegar to suit your personal preference.
FAQ
Can I use other types of pasta instead of tortellini?
Yes, other pasta shapes like penne, farfalle, or fusilli can be used instead of tortellini. Just adjust the cooking time according to the pasta type you choose.
How long can I store this tortellini salad in the refrigerator?
The tortellini salad can be stored in the refrigerator for up to three days. However, it’s best enjoyed within the first day or two for optimal freshness.
Can I substitute the salami with another meat?
Absolutely! You can replace salami with other cured meats like pepperoni, prosciutto, or even cooked chicken or turkey for a different flavor.
Is this salad suitable for vegetarians?
To make this salad vegetarian, simply omit the salami and ensure that any other ingredients, like the feta cheese, are vegetarian-friendly.
What can I serve with this tortellini salad?
This tortellini salad can be served as a main dish or paired with grilled vegetables, garlic bread, or a lighter soup for a complete meal.
Conclusion
The tortellini salad is a delightful dish that combines the richness of cheese tortellini, the peppery notes of arugula, and the savory flavors of salami and feta cheese. The homemade Italian vinaigrette adds a zesty touch, making it perfect for any occasion. This recipe not only satisfies but also allows for versatility in ingredients, letting you customize it to your taste.
More recipes suggestions and combination
Tortellini and Spinach Salad
Combine cheese tortellini with fresh spinach, cherry tomatoes, diced cucumbers, and a balsamic vinaigrette for a lighter option.
Pasta Primavera
Toss cheese tortellini with a mix of sautéed seasonal vegetables like bell peppers, zucchini, and carrots, and finish with olive oil and lemon juice.
Italian Antipasto Salad
Mix cheese tortellini with a variety of antipasto ingredients such as artichoke hearts, olives, and mozzarella balls, dressed in a tangy Italian dressing.
Caprese Tortellini Salad
Add fresh mozzarella, sliced tomatoes, basil, and a drizzle of balsamic glaze to cheese tortellini for a fresh twist on a classic Caprese salad.
Chickpea and Tortellini Salad
Incorporate canned chickpeas, diced cucumbers, red onion, and a lemon-vinaigrette with cheese tortellini for added protein and texture.
Grilled Chicken and Tortellini
Top cheese tortellini with grilled chicken strips, steamed broccoli, and a garlic butter sauce for a filling meal.
