Introduction
This delightful berry cream cheese cake is the perfect blend of sweetness and tanginess, featuring a medley of fresh berries and a buttery streusel topping. It’s a delightful dessert for any occasion, be it a family gathering, a birthday celebration, or simply a treat for yourself. With a creamy texture and a fruity flavor, each slice of this homemade cake is sure to bring joy to your palate.
Ingredients
For the Cake:
– 1 cup fresh blueberries
– 1 cup chopped strawberries
– ½ cup fresh raspberries
– 8 ounces cream cheese, softened
– ½ cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 tablespoon vanilla extract
– 2 cups all-purpose flour
– 1½ teaspoons baking powder
– ½ teaspoon salt
– ½ cup whole milk
For the Streusel Topping:
– ½ cup all-purpose flour
– ½ cup brown sugar
– ¼ cup unsalted butter, melted
– ¼ teaspoon ground cinnamon
Prep Time
Preparation time for this cake is around 20 minutes, allowing you ample time to measure and mix the ingredients before it goes into the oven.
Cook Time, Total Time, Yield
Cook Time: 50-55 minutes
Total Time: Approximately 1 hour and 15 minutes
Yield: This recipe makes one 9-inch round cake, perfect for serving 8-10 slices.
Enjoy this delightful berry cream cheese cake with your friends and family and savor the sweet flavors of summer in every bite!
Detailed Directions and Instructions
1. Preheat the Oven
Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
2. Prepare the Berries
In a medium bowl, combine the blueberries, chopped strawberries, and raspberries. Set aside.
3. Cream the Butter and Cheese
In a large mixing bowl, beat the softened cream cheese and unsalted butter together until smooth and creamy.
4. Add Sugar
Add the granulated sugar to the cream cheese mixture and beat until light and fluffy.
5. Incorporate the Eggs
Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
6. Mix Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
7. Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, alternating with the whole milk, beginning and ending with the dry ingredients. Mix until just combined.
8. Fold in the Berries
Gently fold the mixed berries into the batter.
9. Pour into Cake Pan
Pour the batter into the prepared cake pan, spreading it evenly.
10. Prepare the Streusel Topping
In a small bowl, prepare the streusel topping by combining the all-purpose flour, brown sugar, melted unsalted butter, and ground cinnamon. Mix until the mixture resembles coarse crumbs.
11. Add Streusel Topping
Sprinkle the streusel topping evenly over the cake batter.
12. Bake the Cake
Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
13. Cool in Pan
Remove the cake from the oven and allow it to cool in the pan for about 15 minutes.
14. Transfer to Wire Rack
Transfer the cake to a wire rack to cool completely before serving.
Notes
Use Fresh Berries
For the best flavor and texture, use fresh berries rather than frozen.
Cooling Time is Important
Allowing the cake to cool completely before serving helps it set and makes it easier to slice.
Color Variation
Feel free to experiment with other berries according to your preference or seasonal availability.
Streusel Consistency
Ensure that the streusel topping has a crumbly texture for optimal crunch when baked.
Cook techniques
Mixing Batter
To achieve a smooth and well-blended batter, mix the softened cream cheese and butter until creamy before adding sugar. This creates a fluffy base for the cake.
Incorporating Ingredients
When adding dry ingredients to the wet mixture, alternate with the milk. This helps to keep the batter light and prevents overmixing.
Folding in Berries
Gently fold the berries into the batter to avoid breaking them apart. This preserves their shape and ensures even distribution without deflating the batter.
Making Streusel Topping
Combine dry ingredients and melted butter until you achieve a crumbly texture. This will create a delicious, crunchy topping for the cake.
Baking
Preheat the oven adequately and check for doneness by inserting a toothpick into the center of the cake. It should come out clean when the cake is fully baked.
Cooling
Allow the cake to cool in the pan for about 15 minutes before transferring it to a wire rack. This helps prevent it from breaking apart while cooling.
FAQ
Can I use frozen berries instead of fresh ones?
Yes, you can use frozen berries, but keep in mind that they may release more moisture, which could affect the cake’s texture.
What can I substitute for cream cheese?
You can use mascarpone cheese or a blend of blended silken tofu and a little lemon juice as a dairy-free alternative.
How can I make the cake more sweet?
You can increase the amount of granulated sugar by ¼ cup or add a glaze or icing after baking.
Is there a gluten-free option for this cake?
Yes, you can substitute all-purpose flour with a gluten-free flour blend. Ensure it contains xanthan gum for proper texture.
How long will the cake stay fresh?
The cake can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Conclusion
This delightful mixed berry cake combines the rich creaminess of cream cheese with the fresh flavors of blueberries, strawberries, and raspberries, creating a mouthwatering dessert that is perfect for any occasion. The streusel topping adds a wonderful crunch, making each slice irresistible. Whether served at a gathering or enjoyed as a sweet treat, this cake is sure to impress.
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