Introduction
Experience a delightful fusion of flavors with these crispy vegetable fritters, commonly known as bhaji bites. Enhanced with aromatic curry paste and paired with a refreshing minty yoghurt dip, this dish is perfect as a snack, appetizer, or even a light meal. Packed with wholesome ingredients, these fritters are not only tasty but also nutritious, making them a guilt-free indulgence for everyone.
Detailed Ingredients with measures
– 2 small red onions (200g)
– 2 large carrots (200g)
– 200g green beans
– 200g sweetheart cabbage
– 1 lemon
– 2 heaped tablespoons curry paste (e.g., Jamie’s Majestic Madras curry paste)
– 200g plain flour
– Vegetable oil, for frying
– ½ a bunch of fresh mint (15g)
– 200g natural yoghurt
Prep Time
25 minutes
Cook Time, Total Time, Yield
Cook Time: 20 minutes
Total Time: 45 minutes
Yield: Approximately 18 fritters
Detailed Directions and Instructions
Step 1: Prepare the Vegetables
Peel the onions and trim the ends of the carrots, green beans, and sweetheart cabbage. Finely shred all the vegetables using a food processor, box grater, or a sharp knife.
Step 2: Zest the Lemon
Finely grate the zest of the lemon and set it aside for later use.
Step 3: Combine Ingredients
In a large bowl, add the shredded vegetables. Incorporate the curry paste, juice from half of the lemon, and a pinch of sea salt and black pepper. Mix until thoroughly combined.
Step 4: Add Flour
Add the plain flour to the vegetable mixture. Combine the ingredients until a thick batter forms that holds together.
Step 5: Shape the Fritters
With wet hands, form the mixture into 18 tablespoon-sized fritters, shaping them into kofte-like forms.
Step 6: Heat Oil and Fry
Pour 1cm of vegetable oil into a large, heavy-bottomed frying pan and heat over medium heat. Once the oil is hot, fry the fritters for 5 to 8 minutes, turning them occasionally until all sides are golden and crisp. Drain the fritters on kitchen paper. You may need to fry them in batches.
Step 7: Prepare the Dip
Pick the large mint leaves and crush them into a paste using a pestle and mortar. Reserve a few small leaves for garnish. Mix the crushed mint with the natural yoghurt and a good squeeze of lemon juice. Season the dip to taste.
Step 8: Serve
Serve the bhaji bites alongside the minty yoghurt dip, garnished with the reserved lemon zest and mint leaves.
Notes
Storage
Fritters are best served fresh but can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in a hot frying pan to regain crispness.
Vegetable Variations
Feel free to experiment by adding other vegetables, such as zucchini or bell peppers, based on your preferences.
Spice Level
Adjust the amount of curry paste to suit your taste for spice. Start with less if you prefer milder flavors and gradually add more.
Serving Suggestions
These fritters can be served as a main dish, side dish, or appetizer, paired with a fresh salad or flatbread for a more substantial meal.
Cook techniques
Chopping and Shredding
Fine shredding of vegetables enhances their texture and allows for even cooking. You can use a food processor, box grater, or sharp knife to achieve desired consistency.
Mixing Ingredients
When combining the vegetables with curry paste, lemon juice, and seasoning, ensure a thorough mix to distribute flavors evenly. This creates a cohesive batter.
Forming Fritters
Wet your hands before shaping the mixture into fritters. This prevents sticking and helps maintain the desired shape, similar to kofte.
Frying Techniques
Fry fritters in hot vegetable oil, maintaining a depth of 1 cm. Turn them regularly for even cooking, ensuring they become golden and crisp. Frying in batches prevents overcrowding, which can lead to uneven cooking.
Making a Yoghurt Dip
Crushing mint leaves with a pestle and mortar releases their oils, enhancing flavor. Combine the mint paste with yoghurt and lemon juice, adjusting seasoning to taste for a refreshing dip.
FAQ
Can I substitute curry paste with other spices?
Yes, you can use alternative spices or homemade curry blends, but adjust quantities based on your preference for spiciness and flavor.
What can I use instead of fresh mint?
If fresh mint is unavailable, you can use dried mint, though the flavor may not be as vibrant. Consider using herbs like cilantro or parsley as alternatives.
How do I know if the oil is hot enough for frying?
To test the oil, drop a small piece of the mixture into it; if it sizzles and bubbles immediately, the oil is ready for frying.
Can I bake these fritters instead of frying?
Yes, you can bake the fritters at 200°C (390°F) for a healthier option. Brush them with a little oil for better crispiness.
How should I store leftover fritters?
Store any leftover fritters in an airtight container in the fridge for up to 2 days. Reheat in an oven for best results.
Conclusion
These vegetable fritters, enriched with vibrant flavors from the curry paste and fresh minty yoghurt dip, make for a nutritious and delectable dish. Whether enjoyed as a snack or served alongside a main meal, they’re sure to impress with their delightful crunch and aromatic taste.
Spicy Vegetable Pancakes
Replace the fritter shape with a thinner pancake style to create spicy vegetable pancakes. Serve with the minty yoghurt dip for a delicious twist.
Curried Vegetable Quinoa Bowl
Combine the shredded vegetables with cooked quinoa, add curry paste, and serve drizzled with the minty yoghurt for a wholesome bowl meal.
vegetarian curry with Rice
Transform the fritter mixture into a robust curry by adding coconut milk and simmering the vegetables until tender. Serve over fluffy rice for a hearty meal.
Vegetable Burgers
Mix the vegetable batter and mold it into burger shapes. Grill or fry for a tasty veggie burger option that pairs nicely with a salad.
Vegetable Soup
Sauté the shredded vegetables and curry paste in a pot, then add vegetable stock for a flavorful soup. Serve with crusty bread for a comforting dish.
