Introduction
Indulge in a delicious, refreshing chicken salad perfect for lunch or a light dinner. This dill pickle chicken salad combines tender shredded chicken with zesty pickles and a creamy dressing, resulting in a dish that’s bursting with flavor. Serve it on croissants, toast, or alongside crunchy crackers for a satisfying meal that everyone will love.
Detailed Ingredients with measures
1½ cups cooked, shredded chicken
⅔ cup chopped dill pickles
¼ cup diced red onion
¼ cup plain Greek yogurt
2 tablespoons mayonnaise
2 tablespoons sweet relish
1 tablespoon chopped fresh parsley
1 teaspoon Dijon mustard
1 teaspoon dried chives
½ teaspoon dried dill
Salt and pepper, to taste
Croissants, toast, or crackers for serving
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: Serves 4-6
Enjoy creating this flavorful chicken salad that’s easy to make and sure to impress. It’s a fantastic option for gatherings, picnics, or just a cozy meal at home.
Detailed Directions and Instructions
Step 1: Prepare Chicken Mixture
In a large bowl, combine the shredded chicken, diced red onion, and chopped dill pickles.
Step 2: Make the Dressing
In a separate bowl, whisk together the plain Greek yogurt, mayonnaise, sweet relish, Dijon mustard, chopped fresh parsley, dried chives, dried dill, and a generous pinch of salt and pepper until well combined.
Step 3: Combine
Pour the dressing over the chicken mixture and toss until all ingredients are evenly coated.
Step 4: Adjust Seasoning
Taste and adjust seasoning with additional salt and pepper if necessary.
Step 5: Serve
Serve the dill pickle chicken salad on croissants, toast, or with crackers as desired.
Notes
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Serving Suggestions
For a refreshing twist, add sliced avocado or lettuce to your serving.
Customizations
Feel free to adjust the level of seasoning or add other ingredients such as celery or grapes for extra texture and flavor.
Cook techniques
Mixing Ingredients
Incorporate the shredded chicken, diced red onion, and chopped dill pickles in a large bowl. Ensure that the mixture is well combined for even flavor distribution.
Whisking
In a separate bowl, whisk together the Greek yogurt, mayonnaise, sweet relish, Dijon mustard, parsley, chives, and dill. This technique helps to create a smooth dressing that coats the chicken mixture effectively.
Tossing
Pour the dressing over the chicken mixture and toss gently. This ensures that every piece of chicken and vegetable is coated in the flavorful dressing.
Tasting and Adjusting
Before serving, always taste the mixture. Adjust the seasoning with additional salt and pepper as needed to suit your personal preference.
Serving Suggestions
Serve the dill pickle chicken salad on croissants, toast, or with crackers. Choose a serving option that best complements the flavors of the salad.
FAQ
Can I use leftover rotisserie chicken for this recipe?
Yes, leftover rotisserie chicken works perfectly for this recipe. It adds flavor and saves time.
What can I substitute for Greek yogurt?
If you prefer not to use Greek yogurt, you can substitute it with sour cream or additional mayonnaise for a different flavor profile.
Can I add other vegetables to the salad?
Absolutely! Feel free to add diced celery, bell peppers, or any other vegetables you enjoy.
How long can I store the chicken salad?
The chicken salad can be stored in an airtight container in the refrigerator for up to 3 days.
Is this recipe gluten-free?
The recipe itself is gluten-free, but make sure to serve it on gluten-free crackers or bread if needed.
Conclusion
This dill pickle chicken salad offers a delightful combination of flavors, with the tanginess of pickles and the creaminess of Greek yogurt perfectly complementing the shredded chicken. It’s a versatile dish that can be served on various bases, making it an ideal choice for a quick meal or a satisfying snack.
More recipes suggestions and combination
Chicken Salad with Avocado
Combine the shredded chicken with diced avocados, lime juice, and cilantro for a fresh twist.
Curried Chicken Salad
Add curry powder, diced apples, and dried cranberries for a sweet and spicy flavor profile.
Southwestern Chicken Salad
Mix in black beans, corn, diced tomatoes, and a squeeze of lime for a zesty, southwestern flavor.
Tart Cranberry Chicken Salad
Incorporate dried cranberries and chopped walnuts for a sweet and crunchy texture.
Chicken Salad Lettuce Wraps
Serve the chicken salad in crisp lettuce leaves for a low-carb, refreshing option.
Buffalo Chicken Salad
Stir in buffalo sauce and blue cheese for a spicy, bold flavor that packs a punch.
