Introduction
Dive into the delightful world of egg salad with this unique twist that features dill pickles. This vibrant recipe combines the sweetness of relish and the tangy bite of dill for a refreshing take on a classic dish. Perfect for sandwiches, crackers, or simply on its own, this dill pickle egg salad is sure to be a hit at your next gathering or as a satisfying lunch.
Ingredients:
12 hard-boiled eggs, peeled and coarsely chopped
2/3 cup chopped dill pickles
2 to 3 tablespoons sweet relish
1/4 cup mayonnaise
3 tablespoons plain Greek yogurt
2 teaspoons Dijon mustard
1/4 cup dill pickle juice
1 teaspoon dried chives
1/2 teaspoon dried dill weed
Kosher salt and freshly ground black pepper, to taste
Fresh microgreens and dill, for serving
Additional pickles, for serving
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 0 minutes
Total Time: 30 minutes (including refrigeration)
Yield: Serves 4 to 6 people
This dill pickle egg salad is not just a delicious dish; it’s also quick and easy to prepare. With simple ingredients and minimal prep time, you can enjoy a flavorful meal or snack in no time. Get ready to impress your friends and family with this zesty take on a beloved classic!
Detailed Directions and Instructions
Step 1: Prepare the Dressing
In a large mixing bowl, combine the mayonnaise, Greek yogurt, Dijon mustard, dill pickle juice, dried chives, and dried dill weed. Mix until smooth.
Step 2: Combine the Ingredients
Add the coarsely chopped hard-boiled eggs, chopped dill pickles, and sweet relish to the bowl. Gently fold the ingredients together until well combined.
Step 3: Season the Egg Salad
Season the egg salad with kosher salt and freshly ground black pepper to taste.
Step 4: Chill the Mixture
Cover the bowl and refrigerate the egg salad for at least 30 minutes to allow the flavors to meld.
Step 5: Serve the Egg Salad
Serve the dill pickle egg salad on toast, crackers, or as a filling for sandwiches. Garnish with fresh microgreens, dill, and additional pickles as desired.
Notes
Storage
The egg salad can be stored in an airtight container in the refrigerator for up to 3 days.
Serving Suggestions
For a festive touch, consider serving the egg salad in hollowed-out vegetables like tomatoes or bell peppers.
Variations
Feel free to customize the recipe by adding other ingredients like chopped celery, green onions, or bacon bits for additional flavor.
Cook techniques
Mixing
Incorporate ingredients thoroughly to ensure a smooth and even texture. Use a spatula to gently fold the mixture, avoiding excessive mashing of the eggs.
Chilling
Refrigerate the egg salad for at least 30 minutes. This step allows the flavors to meld and improves the overall taste and texture.
Garnishing
Enhance presentation by using fresh microgreens, dill, and additional pickles. This adds color and freshness to your dish.
Serving
Serve the egg salad on a variety of bases such as toast, crackers, or as a sandwich filling to suit different preferences.
FAQ
Can I use different types of pickles?
Yes, you can experiment with different pickles, but dill pickles are recommended for their flavor in this recipe.
How long can I store the egg salad?
The egg salad can be stored in an airtight container in the refrigerator for up to 3 days.
Can I make this recipe dairy-free?
You can substitute the Greek yogurt and mayonnaise with dairy-free alternatives to make the dish dairy-free.
What can I use instead of Dijon mustard?
Yellow mustard or whole grain mustard can be used as substitutes for Dijon mustard if preferred.
Is this recipe suitable for meal prep?
Yes, this egg salad is great for meal prep and can be made ahead of time for quick meals throughout the week.
Conclusion
This dill pickle egg salad is a delicious twist on a classic recipe, combining the creaminess of mayonnaise and Greek yogurt with the tangy crunch of dill pickles. Perfect for sandwiches, toast, or as a dip, it’s a versatile dish that captures the essence of comfort food while being refreshing. Enjoy it as a satisfying meal or a delightful snack that’s sure to impress!
More recipes suggestions and combination
Egg Salad Sandwiches
Use the dill pickle egg salad as a filling for hearty sandwich bread. Add some lettuce and sliced tomatoes for extra freshness.
Deviled Eggs Variation
Transform the egg salad into a deviled egg dish by filling halved hard-boiled egg whites with the mixture and garnishing with dill and microgreens.
Crispy Egg Salad Tacos
Serve the egg salad in crispy taco shells topped with avocado slices and chopped cilantro for a fun twist.
Quinoa and Egg Salad Bowl
Mix the egg salad with cooked quinoa, cherry tomatoes, and arugula for a nutritious and filling grain bowl.
Dill Pickle Pasta Salad
Combine the egg salad with cooked pasta, diced bell peppers, and green onions for a hearty pasta salad that features the same great flavor profile.
