Introduction
If you’re looking for a delightful dessert to celebrate the Easter season or simply satisfy a sweet craving, this no-churn peanut butter M&M ice cream is the perfect treat. Creamy, rich, and filled with colorful Easter-themed peanut butter M&Ms, this ice cream is a unique combination of flavors that everyone will love. It’s easy to make and only requires a few simple ingredients. Let’s dive into the details!
Detailed Ingredients with measures
– 2 cups heavy whipping cream
– 14 ounces sweetened condensed milk
– 2 teaspoons vanilla extract
– ¾ cup Easter-colored peanut butter M&Ms, chopped
– ½ cup creamy peanut butter
– Hot fudge sauce (room temperature)
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 0 minutes
Total Time: 4 hours (or overnight for harder ice cream)
Yield: Approximately 8 servings
To enjoy this delightful homemade ice cream, follow the provided instructions and savor each creamy, delicious bite filled with sweet peanut butter goodness and crunchy M&M pieces.
Detailed Directions and Instructions
Step 1: Whip the Heavy Cream
In a large bowl, use an electric hand mixer to whip the heavy whipping cream until stiff peaks form. Be careful not to over-whip, as the cream can turn to butter.
Step 2: Incorporate Sweetened Condensed Milk
Gently fold in the sweetened condensed milk and vanilla extract with a rubber spatula until fully incorporated and no streaks remain.
Step 3: Soften the Peanut Butter
Microwave the creamy peanut butter for 10-15 seconds to slightly soften it, making it more pourable. Ensure it doesn’t become too thin.
Step 4: Combine Peanut Butter with Whipped Cream
Fold the softened peanut butter into the whipped cream mixture until fully incorporated and no streaks remain.
Step 5: Add Peanut Butter M&Ms
Gently stir in the chopped peanut butter M&Ms until evenly distributed throughout the ice cream base.
Step 6: First Layer in Loaf Pan
Transfer half of the ice cream mixture to an 8×4-inch metal loaf pan, spreading it into an even layer.
Step 7: Add Hot Fudge Sauce
Spoon dollops of the room-temperature hot fudge sauce evenly over the ice cream layer. Use a butter knife to swirl and create ribbons of fudge throughout the ice cream.
Step 8: Repeat Layering
Repeat steps 6 and 7 with the remaining ice cream mixture and hot fudge sauce.
Step 9: Freeze the Mixture
Cover the loaf pan tightly with plastic wrap or foil and freeze for at least 4 hours, or until completely firm. For a harder, more scoopable ice cream, freeze overnight.
Notes
Tip for Whipping Cream
Make sure to use a clean bowl and beaters to achieve the best results when whipping the cream.
Storage
Keep the ice cream covered in the freezer to prevent freezer burn and maintain its flavor.
Variations
Feel free to substitute different candy or toppings in place of the peanut butter M&Ms for a unique twist on the flavor.
Cook techniques
Whipping Heavy Cream
To achieve stiff peaks while whipping heavy cream, use an electric hand mixer on medium to high speed. Start slowly and gradually increase speed. Watch closely to avoid over-whipping, which can turn cream into butter.
Folding Ingredients
Folding is a gentle mixing technique used to combine airy components like whipped cream with denser mixtures. Use a rubber spatula and a folding motion—scoop from the bottom and lift over the top—until fully incorporated without deflating the whipped cream.
Softening Peanut Butter
Microwave the peanut butter for 10-15 seconds to slightly soften it, allowing easier incorporation into other mixtures. Ensure it remains thick enough to avoid losing its structure.
Swirling Fudge Sauce
To create decorative ribbons of hot fudge in your ice cream, spoon dollops of the sauce on top and use a butter knife to swirl it through. This adds both flavor and visual appeal.
FAQ
How do I know when the heavy cream is whipped enough?
The cream is ready when stiff peaks form. This means it holds its shape and does not droop when you lift the beaters out.
Can I use other types of M&Ms?
Yes, you can use different types or colors of M&Ms depending on your preference or availability. Just make sure they are chopped for even distribution.
What can I substitute for heavy cream?
You can use coconut cream or a non-dairy alternative like cashew cream for a dairy-free version, but the texture and flavor may differ slightly.
How long can I store this ice cream?
Homemade ice cream can typically be stored in the freezer for up to one month, but for best flavor and texture, consume it within two weeks.
Is it necessary to freeze overnight?
Freezing overnight is not necessary, but it results in a firmer, scoopable ice cream. If you’re in a hurry, freezing for at least 4 hours will also work.
Conclusion
This delightful ice cream, rich in flavor and texture, combines the creaminess of whipped cream and peanut butter with the sweetness of condensed milk. The addition of Easter-colored peanut butter M&Ms adds a fun pop of color and crunch, while the hot fudge sauce brings an indulgent chocolate twist. Perfect for celebrating special occasions or simply enjoying a sweet treat at home, this recipe will surely impress family and friends.
More recipes suggestions and combination
Chocolate Chip Cookie Ice Cream Sandwiches
Make your ice cream into sandwiches by scooping it between two homemade or store-bought chocolate chip cookies. Add a drizzle of melted chocolate for extra decadence.
Peanut Butter Banana Ice Cream
Incorporate mashed ripe bananas into the ice cream mixture for a fruity twist. The bananas will complement the peanut butter flavor beautifully.
Rocky Road Ice Cream
Add chopped marshmallows, walnuts, and chocolate chunks into the ice cream base for a classic rocky road flavor that combines chocolate, nuts, and marshmallowy goodness.
Mint Chocolate Chip Variations
Incorporate mint extract into the base and fold in mini chocolate chips. This refreshing flavor pairs well with the sweetness of the ice cream.
Strawberry Swirl Ice Cream
Create a fruity version by folding in a fresh strawberry puree before freezing. The swirl of strawberries will add freshness and a vibrant color.
Cookie Dough Ice Cream
Mix in chunks of edible cookie dough for a delightful chewy texture. This combination makes for a deliciously playful treat that cookie lovers will adore.
