Introduction
Indulge in the delightful fusion of creamy peanut butter and sweet chocolate with this homemade peanut butter ice cream. Perfect for Easter celebrations or any occasion, this easy-to-follow recipe combines the richness of heavy whipping cream with the sweetness of condensed milk, creating a luscious treat that everyone will love. The addition of colorful peanut butter M&Ms adds a fun twist, making this ice cream not only delicious but visually appealing as well.
Detailed Ingredients with measures
2 cups heavy whipping cream
14 ounces sweetened condensed milk
2 teaspoons vanilla extract
¾ cup Easter-colored peanut butter M&Ms, chopped
½ cup creamy peanut butter
Jar of hot fudge sauce (room temperature)
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 0 minutes
Total Time: 4 hours (plus freezing time)
Yield: Serves approximately 8-10 people
Enjoy the creamy, decadent explosion of flavor in this peanut butter ice cream. Treat yourself and your loved ones with a scoop of happiness on warm days!
Detailed Directions and Instructions
Step 1: Whip Heavy Cream
In a large bowl, use an electric hand mixer to whip the heavy cream until stiff peaks form. Be careful not to over-whip, as the cream can turn to butter.
Step 2: Incorporate Sweetened Condensed Milk
Gently fold in the sweetened condensed milk and vanilla extract with a rubber spatula until fully incorporated and no streaks remain.
Step 3: Soften Peanut Butter
Microwave the peanut butter for 10-15 seconds to slightly soften it, making it more pourable. Ensure it doesn’t become too thin.
Step 4: Mix Peanut Butter into Whipped Cream
Fold the softened peanut butter into the whipped cream mixture until fully incorporated and no streaks are visible.
Step 5: Add M&Ms
Stir in the chopped peanut butter M&Ms until evenly distributed throughout the ice cream base.
Step 6: Layer in Loaf Pan
Transfer half of the peanut butter ice cream mixture to an 8×4-inch metal loaf pan, spreading it into an even layer.
Step 7: Swirl Hot Fudge Sauce
Spoon dollops of the room-temperature hot fudge sauce evenly over this layer. Use a butter knife to swirl and create ribbons of fudge throughout the ice cream.
Step 8: Repeat Layering Process
Repeat the layering process with the remaining ice cream base and hot fudge sauce.
Step 9: Freeze
Cover the loaf pan tightly with plastic wrap or foil and freeze for at least 4 hours, until completely firm. For a harder, more scoopable ice cream, freeze overnight.
Notes
Tip: Avoid Over-whipping
When whipping the cream, stop as soon as stiff peaks form to prevent the cream from turning to butter.
Tip: Room Temperature Ingredients
Ensure the hot fudge sauce is at room temperature for easier swirling into the ice cream mixture.
Tip: Storage
Store the ice cream in the freezer and consume it within a few weeks for the best flavor and texture.
Cook techniques
Whipping Heavy Cream
To achieve stiff peaks, start with cold heavy cream and use an electric mixer. Whip until peaks hold their shape, being cautious not to over-whip, which can cause the cream to turn to butter.
Folding Ingredients
When incorporating ingredients like sweetened condensed milk and peanut butter, use a rubber spatula to gently fold them in. This technique helps maintain the lightness of the whipped cream.
Soften Peanut Butter
Microwaving peanut butter for a brief time (10-15 seconds) can make it easier to mix without it becoming too thin or runny.
Creating Layers
When layering ice cream, spread the mixture evenly in the loaf pan. Dolloping and swirling hot fudge between layers adds flavor and visual appeal.
Freezing Techniques
Cover the pan tightly with plastic wrap or foil to prevent ice crystals from forming. For best results, freeze overnight for a firmer texture.
FAQ
Can I use light whipping cream instead of heavy cream?
Light whipping cream has less fat and may not whip to the same stiff peaks as heavy cream, affecting the ice cream’s texture.
What can I use instead of sweetened condensed milk?
You can make a homemade version using milk and sugar, or try coconut cream for a dairy-free alternative.
How do I store leftover ice cream?
Keep the ice cream covered in the freezer to prevent it from absorbing odors. Store in an airtight container for up to two weeks.
Can I add other mix-ins?
Yes, feel free to add other candies, nuts, or fruits as long as they complement the flavors of the ice cream.
How long does it take for the ice cream to freeze completely?
It takes at least 4 hours to freeze, but overnight is recommended for a firmer consistency.
Conclusion
This delightful peanut butter ice cream, swirled with hot fudge and colorful M&Ms, is a perfect treat to satisfy your sweet tooth. The combination of rich flavors and creamy textures creates a dessert that is not only fun to make but is sure to be a crowd-pleaser. Enjoy this frozen indulgence on warm days or serve it at gatherings for a nostalgic twist on classic ice cream.
Chocolate Chip Cookie Dough Ice Cream
Incorporate edible cookie dough chunks into the ice cream base for a chewy texture and chocolatey flavor.
Mint Chocolate Chip Ice Cream
Add crushed mint candies or peppermint extract for a refreshing twist on the classic chocolate chip ice cream.
Strawberry Swirl Ice Cream
Fold in fresh strawberry puree and chunks for a fruity, vibrant variation.
Oreo Cookies and Cream Ice Cream
Crush Oreos and mix them into the ice cream for a deliciously crunchy addition that complements the creamy base.
Salted Caramel Swirl Ice Cream
Drizzle salted caramel sauce into the mixture for a sweet and salty flavor profile that enhances the richness of the peanut butter.
Coconut Cream Ice Cream
Substitute some of the heavy cream with coconut cream and fold in toasted coconut flakes for a tropical flavor.
Cookies and Brownie Ice Cream
Mix in pieces of your favorite cookies and brownies for an over-the-top dessert experience packed with various textures.
