Introduction
Cooking can be a comforting ritual, and few dishes evoke warmth quite like a rich and flavorful tomato soup. This classic recipe utilizes the exceptional quality of San Marzano tomatoes, known for their sweetness and low acidity. Paired with buttery richness and aromatic garlic, this soup is a cozy delight. Perfect for a chilly evening or served as a starter, it’s both simple to prepare and deeply satisfying.
Detailed Ingredients with measures
– Two 28-ounce cans of whole peeled San Marzano tomatoes
– One medium-sized onion, peeled and halved
– Five tablespoons of unsalted butter
– Two cloves of garlic, peeled
– Salt, to taste
Prep Time
15 minutes
Cook Time
45 minutes
Total Time
60 minutes
Yield
Serves approximately 4-6 people
Detailed Directions and Instructions
Step 1:
In a large pot, combine the canned tomatoes (including their juices), the halved onion, peeled garlic cloves, and unsalted butter.
Step 2:
Place the pot over medium heat and bring the mixture to a gentle simmer.
Step 3:
Once simmering, reduce the heat to maintain a gentle simmer. Allow the mixture to cook uncovered for about 45 minutes. Stir occasionally, breaking up the tomatoes with a spoon as they soften.
Step 4:
After 45 minutes, remove the pot from the heat. Discard the onion halves and garlic cloves.
Step 5:
Using an immersion blender, purée the soup directly in the pot until smooth. If you don’t have an immersion blender, carefully transfer the soup in batches to a regular blender, puréeing until smooth and returning it to the pot.
Step 6:
Taste the soup and season with salt as needed.
Step 7:
If the soup is too thick for your liking, you can thin it with a bit of water or broth until it reaches your desired consistency.
Step 8:
Reheat the soup over low heat if necessary, then serve hot.
Notes
Note 1:
San Marzano tomatoes are preferred for their rich flavor and low acidity, which enhances the soup.
Note 2:
For an added depth of flavor, consider incorporating fresh basil or oregano during the cooking process or as a garnish when serving.
Note 3:
Be cautious when using a regular blender; hot soup can splatter. Allow the soup to cool slightly before blending, and blend in small batches.
Cook techniques
Simmering
Simmering involves cooking the mixture over medium heat, where small bubbles rise slowly to the surface. This technique helps to meld the flavors of the ingredients without boiling, which can cause them to break down too quickly.
Blending
Blending is the process of puréeing the soup until smooth. An immersion blender is ideal for this purpose as it allows for easy blending directly in the pot, while a regular blender requires careful transferring of the hot soup in batches.
Seasoning
Seasoning is the addition of salt to enhance the flavors of the soup. It’s important to taste the soup after blending and adjust the seasoning as needed to achieve the desired flavor profile.
Adjusting Consistency
Adjusting the consistency of the soup can be done by adding water or broth if it is too thick. This technique allows you to customize the texture to your preference, ensuring a more enjoyable dining experience.
Reheating
Reheating involves warming the soup over low heat if needed before serving. This technique ensures that the soup is served hot, enhancing the taste and providing a comforting experience.
FAQ
Can I use fresh tomatoes instead of canned San Marzano tomatoes?
Yes, you can use fresh tomatoes, but make sure to peel and core them before using. You might need to adjust cooking time based on the ripeness of the tomatoes.
What if I don’t have an immersion blender?
If you don’t have an immersion blender, you can safely use a regular blender. Just be careful when transferring the hot soup in batches, and allow it to cool slightly to avoid splatters.
Can I add other vegetables to the soup?
Absolutely! You can add vegetables like carrots or bell peppers. Just cook them along with the onions and garlic before adding the tomatoes.
How long can I store leftover soup?
Leftover soup can be stored in an airtight container in the refrigerator for up to five days. It can also be frozen for longer storage, typically up to three months.
Is this soup suitable for vegans?
No, due to the use of unsalted butter. However, you can substitute the butter with a plant-based oil or vegan butter to make it suitable for vegans.
Conclusion
This simple Tomato Soup recipe, made with San Marzano tomatoes, onion, garlic, and butter, offers a rich and comforting flavor. The process of simmering and blending creates a smooth and velvety texture, making it a perfect base for various additions. Enjoy it as a standalone dish or as a versatile component in numerous meals.
Tomato Basil Soup
Add fresh basil leaves during the blending phase for a fragrant and herbaceous touch.
Spicy Tomato Soup
Incorporate red pepper flakes or a dash of hot sauce for a spicy kick.
Grilled Cheese Sandwich Pairing
Serve the soup with a classic grilled cheese sandwich for a comforting meal.
Pasta E Fagioli
Stir in cooked pasta and cannellini beans for a hearty soup option.
Tomato Soup with Cream
Swirl in a bit of heavy cream or crème fraîche for a rich, creamy version.
Vegetable Medley Addition
Add diced vegetables such as carrots and bell peppers during simmering for added nutrition and flavor.
Herbed Croutons
Top the soup with homemade or store-bought herbed croutons for added texture.
Parmesan Garnish
Finish with freshly grated Parmesan cheese for an extra layer of flavor.
