Introduction
When it comes to comfort food, few dishes can rival a hearty chili. This recipe combines lean ground beef with kidney beans and chunky salsa, creating a vibrant and flavorful meal perfect for any occasion. Easy to prepare and packed with nutrients, this chili is sure to satisfy your hunger and warm your heart. Whether it’s a family gathering or a solo dinner night, you’ll love the combination of flavors and textures.
Detailed Ingredients with measures
1½ pounds lean ground beef
1 ounce chili seasoning (store-bought or homemade)
30 ounces kidney beans, fully drained and rinsed (2 cans)
32 ounces chunky salsa (2 jars)
1½ cups low-sodium beef broth
¼ cup chopped fresh cilantro
Prep Time
Preparation for this chili takes about 10 minutes. This includes measuring out your ingredients and getting everything ready before cooking.
Cook Time, Total Time, Yield
Cook time is approximately 15-20 minutes, making the total time from prep to serving about 30-35 minutes. This recipe yields about 6 servings, perfect for leftovers or feeding a crowd.
Optional Garnishes
To take your chili to the next level, consider adding some optional garnishes. These include sour cream, shredded cheese, crackers, fresh cilantro, chopped onions, and sliced jalapeños. Each garnish adds its own unique flavor and texture, allowing you to customize your bowl just the way you like it.
Enjoy this delightful chili and feel free to make it your own with various toppings!
Detailed Directions and Instructions
Step 1: Cook the Ground Beef
In a Dutch oven over medium-high heat, add the lean ground beef. Cook the beef while crumbling it with a spatula or spoon as it cooks. Ensure that it is evenly cooked and browned.
Step 2: Add Chili Seasoning
Once the beef is crumbled and no longer pink, stir in the chili seasoning. Continue to cook for another couple of minutes to allow the spices to fully incorporate into the meat.
Step 3: Combine Ingredients
Add the drained and rinsed kidney beans, chunky salsa, low-sodium beef broth, and chopped fresh cilantro to the pot. Use a spoon to stir everything together until well combined.
Step 4: Simmer the Mixture
Reduce the heat to a simmer. Allow the mixture to cook for 15-20 minutes, stirring occasionally to prevent sticking. This will help the flavors meld together.
Step 5: Serve with Garnishes
Once the chili is hot and flavors have developed, serve it in bowls. Offer your choice of optional garnishes on the side, such as sour cream, shredded cheese, crackers, fresh cilantro, chopped onions, and sliced jalapeños.
Notes
Storage Instructions
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. Reheat on the stove or in the microwave before serving.
Variations
Feel free to customize this chili with additional ingredients such as corn, bell peppers, or different types of beans for added flavor and texture.
Spice Level
Adjust the spice level by adding extra chili seasoning or including sliced jalapeños based on your preference for heat.
Serving Suggestions
This chili pairs well with cornbread or over rice for a hearty meal.
Cook techniques
Cooking Ground Beef
Start by preheating your Dutch oven over medium-high heat. Add the lean ground beef and use a wooden spoon or spatula to break it into smaller pieces as it cooks. This will help it brown evenly and develop flavor.
Flavoring the Beef
Once the beef is no longer pink, add chili seasoning. Stir it into the beef to ensure an even coating, enhancing the overall flavor of the dish as it continues to cook.
Combining Ingredients
After the beef has been fully cooked and seasoned, add the drained kidney beans, chunky salsa, low-sodium beef broth, and chopped cilantro. Mix well to combine all the ingredients for a cohesive flavor.
Simmering for Flavor Development
Reduce the heat to a simmer and let the mixture cook for 15-20 minutes. This allows the flavors to meld and develop further, creating a rich and hearty dish.
Serving Suggestions
When ready to serve, offer optional garnishes such as sour cream, shredded cheese, crackers, fresh cilantro, chopped onions, and sliced jalapeños for added flavor and texture.
FAQ
Can I use a different type of meat?
Yes, you can substitute ground turkey, chicken, or pork if desired, but adjust the cooking time accordingly.
Is it possible to make this recipe vegetarian?
Absolutely! You can replace the ground beef with a plant-based protein or additional beans and omit the beef broth.
How can I adjust the spiciness of the dish?
To make it milder, use less chili seasoning or opt for a mild salsa. For more heat, consider adding fresh jalapeños or a hotter salsa.
Can this dish be made ahead of time?
Yes, the chili can be prepared in advance and stored in the refrigerator for up to 3 days. Reheat before serving.
What are some good sides to serve with this dish?
You can serve it with cornbread, rice, or a simple green salad as complementary sides.
Conclusion
This hearty chili made with lean ground beef, kidney beans, and chunky salsa is perfect for any occasion, whether it’s a cozy family dinner or a gathering with friends. The combination of ingredients ensures a flavorful and satisfying dish that can easily be customized with your favorite garnishes. Enjoy the rich flavors while exploring its versatility!
Chili Mac
Combine your chili with cooked macaroni for a comforting chili mac. Top it with shredded cheese for a delicious twist.
Chili Stuffed Peppers
Stuff halved bell peppers with the chili mixture, top with cheese, and bake until the peppers are tender. A colorful and healthy option!
Chili Nachos
Layer tortilla chips with your chili, top with cheese, and bake until bubbly. Finish with jalapeños and cilantro for a fun snack.
Chili Quesadillas
Spread chili between flour tortillas and grill until crispy. Serve with sour cream and salsa for a tasty meal option.
Chili Frito Pie
Serve your chili over a bed of Fritos corn chips, topped with cheese, jalapeños, and sour cream for a crowd-pleasing dish.
Chili Tacos
Use the chili as a filling for tacos, adding fresh toppings like chopped onions, cilantro, and avocado for added flavor.
Chili Burrito Bowl
Create a burrito bowl by serving the chili over rice or quinoa, topped with your favorite Mexican toppings like cheese, sour cream, and fresh veggies.
