Introduction
Macaroni and cheese is a timeless comfort food that brings warmth and satisfaction with every bite. This delightful dish is easy to make and perfect for gatherings or a cozy family dinner. With a rich blend of sharp cheddar cheese and creamy goodness, this recipe is sure to become a favorite. Here’s how to create a delicious baked macaroni and cheese that everyone will love.
Ingredients
– 16 ounces uncooked pasta
– 1/4 cup butter
– 1 egg
– 1 cup milk, or more
– 16 ounces sharp cheddar cheese, divided
– 1/2 teaspoon salt
– 1/2 teaspoon pepper, or more to taste
Prep Time
Approximately 15 minutes.
Cook Time, Total Time, Yield
Cook Time: 20-25 minutes
Total Time: 35-40 minutes
Yield: Serves 6-8
Instructions
1. Preheat oven to 350˚F.
2. Cook pasta to al dente per package directions. While the pasta is cooking, shred the cheddar cheese with a cheese grater.
3. Once pasta is done, turn off the burner, drain the water, then return to the burner it was cooked on. The residual heat will help to melt everything together.
4. Stir in the butter. Once the butter is melted into the noodles, add the egg and stir to coat. Then stir in the milk, salt, and pepper.
5. Stir the shredded cheese in a handful at a time, making sure to reserve about 1/4 of the cheese for topping the casserole. Continue to stir until the cheese is completely melted. You can add more milk if you want a creamier consistency to the mac and cheese.
6. Transfer the macaroni and cheese into a large casserole dish, and sprinkle the remaining cheese over the top. Bake in the preheated oven uncovered for 20-25 minutes, or until the top of the cheese is melted.
7. Serve immediately for the creamiest dish.
Detailed Directions and Instructions
Step 1: Preheat Oven
Preheat your oven to 350˚F.
Step 2: Cook Pasta
Cook the 16 ounces of uncooked pasta according to the package directions until it reaches an al dente texture. While the pasta is cooking, shred the 16 ounces of sharp cheddar cheese using a cheese grater.
Step 3: Drain Pasta
Once the pasta is cooked, turn off the burner, drain the excess water, and return the pasta to the hot burner. The residual heat will assist in melting the ingredients together.
Step 4: Add Butter and Egg
Stir in 1/4 cup of butter into the hot pasta. Once the butter has melted and combined with the noodles, add 1 egg and stir to coat the pasta evenly. Next, incorporate 1 cup of milk, as well as 1/2 teaspoon of salt and 1/2 teaspoon of pepper.
Step 5: Mix in Cheese
Gradually stir in the shredded cheese, adding it a handful at a time. Be sure to reserve about 1/4 of the cheese for topping the casserole later. Continue stirring until the cheese is fully melted and blended into the pasta. If you prefer a creamier texture, feel free to add more milk.
Step 6: Transfer and Bake
Transfer the macaroni and cheese mixture into a large casserole dish. Sprinkle the reserved cheese over the top. Bake the casserole in the preheated oven, uncovered, for 20-25 minutes, or until the cheese on top is melted and bubbly.
Step 7: Serve
Serve the macaroni and cheese immediately for the best creamy consistency.
Notes
Note 1:
Ensure you do not overcook the pasta during the initial cooking phase, as it will continue to cook slightly during the baking process.
Note 2:
You can adjust the amount of salt and pepper to suit your taste preferences.
Note 3:
For variety, consider adding extras such as cooked bacon, steamed broccoli, or sautéed mushrooms for added flavor and texture.
Cook techniques
Cooking Pasta
Cook pasta until al dente by following the package directions. This ensures the pasta retains some firmness, which is essential for a good macaroni and cheese consistency.
Shredding Cheese
Use a cheese grater to shred the sharp cheddar cheese. Shredding allows the cheese to melt more easily and evenly into the dish.
Melting Ingredients
After draining the pasta, return it to the hot burner to utilize the residual heat. This technique helps melt the butter and cheese efficiently.
Combining Ingredients
Mix the egg, milk, salt, and pepper into the pasta slowly after the butter has melted. This method ensures that each ingredient is well incorporated.
Layering Cheese
Stir in the shredded cheese gradually, reserving some for topping. This technique promotes even melting and prevents clumping.
Baking
Bake the casserole uncovered to allow the cheese to melt and create a golden, bubbly top, enhancing flavor and presentation.
Serving
Serve the macaroni and cheese immediately for the best creamy texture. Letting it sit may cause it to thicken as it cools.
FAQ
Can I use a different type of cheese?
Yes, you can substitute sharp cheddar with other types of cheese such as mozzarella, gouda, or Monterey Jack for different flavor profiles.
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Can I freeze macaroni and cheese?
Yes, you can freeze macaroni and cheese for up to 2 months. Thaw it in the refrigerator before reheating.
How do I make it spicier?
To add spice, consider mixing in jalapeños, hot sauce, or red pepper flakes when combining the ingredients.
What can I serve with macaroni and cheese?
Macaroni and cheese pairs well with a variety of sides, such as steamed vegetables, a green salad, or garlic bread.
Conclusion
This creamy macaroni and cheese recipe is a delightful dish that combines perfectly cooked pasta with rich cheddar cheese and a buttery, velvety sauce. Ideal for a comforting family meal or as a side dish at gatherings, this recipe promises a satisfying experience that will keep everyone coming back for more.
Mac and Cheese with Bacon
Incorporate crispy bacon bits into the mixture before baking for a smoky and savory twist.
Veggie-Loaded Mac and Cheese
Add cooked broccoli, spinach, or peas to the mac and cheese for added nutrition and flavor.
Buffalo Chicken Mac and Cheese
Mix in shredded cooked chicken and buffalo sauce for a spicy, zesty variation.
Mac and Cheese with Italian Sausage
Stir in crumbled cooked Italian sausage for a hearty and flavorful twist.
Herbed Mac and Cheese
Enhance the flavor by adding fresh herbs like rosemary, thyme, or parsley to the cheese mixture before baking.
Tex-Mex Mac and Cheese
Incorporate black beans, corn, and diced tomatoes with green chilies for a flavorful Southwestern kick.
Truffle Mac and Cheese
Drizzle some truffle oil over the top before serving to elevate the dish to gourmet status.
Seafood Mac and Cheese
Add shrimp, crab, or lobster for an indulgent seafood-inspired version of mac and cheese.
