Introduction
If you’re looking for a hearty and comforting meal that’s easy to prepare, this ground beef and cheese tortellini casserole is the perfect choice. Loaded with savory flavors and cheesy goodness, it’s sure to become a family favorite. With just a few simple ingredients and steps, you can create a delicious dish that’s perfect for a cozy night in or a potluck gathering.
Detailed Ingredients with measures
1 pound ground beef
24 ounces marinara sauce
20 ounces refrigerated cheese tortellini
2 cups shredded mozzarella cheese
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: Serves 6
Directions
1. Preheat the oven to 375°F.
2. In a large skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
3. Add the marinara sauce to the skillet with the beef. Stir to combine and let it simmer for a few minutes.
4. In a 9×13-inch baking dish, spread a thin layer of the meat sauce on the bottom.
5. Arrange half of the uncooked tortellini over the sauce.
6. Spread half of the remaining meat sauce over the tortellini.
7. Sprinkle 1 cup of mozzarella cheese over the sauce.
8. Repeat the layers with the remaining tortellini, meat sauce, and mozzarella cheese.
9. Cover the baking dish with foil and bake for 30 minutes.
10. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and slightly golden.
11. Let the casserole rest for 5 minutes before serving.
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 375°F.
Step 2: Brown the Ground Beef
In a large skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
Step 3: Combine Ingredients
Add the marinara sauce to the skillet with the beef. Stir to combine and let it simmer for a few minutes.
Step 4: Prepare the Baking Dish
In a 9×13-inch baking dish, spread a thin layer of the meat sauce on the bottom.
Step 5: Layer the Tortellini
Arrange half of the uncooked tortellini over the sauce.
Step 6: Add Meat Sauce
Spread half of the remaining meat sauce over the tortellini.
Step 7: Sprinkle Cheese
Sprinkle 1 cup of mozzarella cheese over the sauce.
Step 8: Repeat the Layers
Repeat the layers with the remaining tortellini, meat sauce, and mozzarella cheese.
Step 9: Cover and Bake
Cover the baking dish with foil and bake for 30 minutes.
Step 10: Uncover and Continue Baking
Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and slightly golden.
Step 11: Rest Before Serving
Let the casserole rest for 5 minutes before serving.
Notes
Note 1: Ground Beef
You can use ground turkey or chicken as a healthier alternative to ground beef.
Note 2: Cheese Tortellini
Ensure tortellini is refrigerated and not frozen, as this recipe requires uncooked pasta.
Note 3: Marinara Sauce
Feel free to use homemade marinara sauce for a richer flavor.
Note 4: Cheese Variations
Add other cheeses such as ricotta or parmesan for an extra layer of flavor.
Cook techniques
Cooking Ground Beef
Cooking ground beef requires heating it in a skillet over medium heat until it is browned evenly. Make sure to crumble the beef as it cooks for consistent texture and ensure that it is thoroughly cooked.
Simmering Sauce
Simmering marinara sauce involves adding it to the cooked ground beef in the skillet. Let the mixture cook on low heat for a few minutes to allow the flavors to blend and enhance the dish.
Layering Ingredients
When layering the casserole, start with a base of meat sauce, followed by arranging tortellini, and repeating the process. This method ensures even distribution of flavors throughout the dish.
Baking with Foil
Covering the baking dish with foil during the initial baking phase helps retain moisture and promotes even cooking. It prevents the cheese from burning while the dish heats through.
Finishing Without Foil
Removing the foil for the last part of baking allows the cheese to brown and bubble nicely, creating an appealing and delicious top layer.
FAQ
Can I use a different type of meat?
Yes, you can substitute ground beef with ground turkey, chicken, or sausage depending on your preference.
Can I use frozen tortellini?
Yes, you can use frozen tortellini. Just add a few extra minutes to the baking time to ensure they are cooked through.
How can I make this dish vegetarian?
To make it vegetarian, replace the ground beef with a plant-based meat alternative and ensure the marinara sauce is free from meat products.
Can I prepare this dish ahead of time?
Yes, you can assemble the casserole ahead of time and refrigerate it until you are ready to bake. You may need to add extra baking time if it’s cold from the fridge.
What can I serve with this casserole?
This casserole pairs well with a simple side salad or garlic bread to complement the flavors.
Conclusion
This cheese tortellini casserole with ground beef and marinara sauce is a hearty and delicious dish perfect for family dinners or gatherings. It combines layers of tender tortellini, savory meat sauce, and gooey mozzarella cheese, making it a satisfying meal that’s sure to please everyone at the table.
Recipe Variation: Spinach and Ricotta Tortellini
Substitute the cheese tortellini with spinach and ricotta tortellini for a lighter flavor. Add sautéed spinach into the meat sauce for extra nutrients.
Recipe Variation: Sausage and Peppers
Replace ground beef with Italian sausage and add sautéed bell peppers and onions to the marinara sauce for a flavorful twist.
Recipe Variation: Veggie Delight
Incorporate mixed vegetables such as zucchini, mushrooms, and bell peppers into the layers for a vegetarian option that is both colorful and nutritious.
Recipe Variation: Pesto Enhancement
Mix some basil pesto into the marinara sauce before layering for an aromatic and herby flavor profile that elevates the dish.
Recipe Variation: Extra Cheese Lovers
Add layers of provolone or Parmesan cheese in addition to mozzarella for a richer cheese experience.
Recipe Variation: Spicy Kick
Add crushed red pepper flakes or diced jalapeños to the meat sauce for those who enjoy a bit of heat in their meals.
