Introduction
If you’re looking for a delicious and comforting dish, baked ziti is a fantastic option. With its creamy sauce, melted cheese, and hearty pasta, this dish is perfect for family dinners or gatherings. The combination of marinara sauce and cream cheese creates a rich flavor that complements the ziti pasta beautifully. Here’s how to make this mouthwatering treat.
Detailed Ingredients with measures
1 pound ziti pasta
1 (24-ounce) jar marinara sauce
8 ounces cream cheese, softened
2 cups shredded mozzarella cheese
½ cup grated Parmesan cheese
Fresh basil leaves, chopped
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 45-50 minutes
Total Time: 1 hour
Yield: Serves 6-8
Directions
1. Preheat the oven to 375°F.
2. Cook the ziti pasta according to package instructions until al dente. Drain and set aside.
3. In a large saucepan over medium heat, combine the marinara sauce and softened cream cheese. Stir until the cream cheese is fully melted and the sauce is smooth.
4. Add the cooked ziti to the sauce, stirring to coat the pasta evenly.
5. In a greased 9×13-inch baking dish, spread half of the pasta mixture evenly.
6. Sprinkle 1 cup of shredded mozzarella and ¼ cup of grated Parmesan over the pasta.
7. Add the remaining pasta mixture on top, spreading it evenly.
8. Sprinkle the remaining 1 cup of shredded mozzarella and ¼ cup of grated Parmesan over the top layer.
9. Cover the baking dish with aluminum foil and bake for 30 minutes.
10. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and slightly browned.
11. Remove from the oven and let it cool for a few minutes.
12. Garnish with chopped fresh basil before serving.
With these simple steps, you will have a warm, cheesy baked ziti that’s sure to satisfy any appetite. Enjoy your meal!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 375°F.
Step 2: Cook the Ziti Pasta
Cook the ziti pasta according to package instructions until al dente. Drain and set aside.
Step 3: Prepare the Marinara Sauce
In a large saucepan over medium heat, combine the marinara sauce and softened cream cheese. Stir until the cream cheese is fully melted and the sauce is smooth.
Step 4: Combine Pasta and Sauce
Add the cooked ziti to the sauce, stirring to coat the pasta evenly.
Step 5: Layer the First Half
In a greased 9×13-inch baking dish, spread half of the pasta mixture evenly.
Step 6: Add Cheese
Sprinkle 1 cup of shredded mozzarella and ¼ cup of grated Parmesan over the pasta.
Step 7: Layer the Remaining Pasta
Add the remaining pasta mixture on top, spreading it evenly.
Step 8: Top with Remaining Cheese
Sprinkle the remaining 1 cup of shredded mozzarella and ¼ cup of grated Parmesan over the top layer.
Step 9: Cover and Bake
Cover the baking dish with aluminum foil and bake for 30 minutes.
Step 10: Uncover and Continue Baking
Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and slightly browned.
Step 11: Cool Before Serving
Remove from the oven and let it cool for a few minutes.
Step 12: Garnish and Serve
Garnish with chopped fresh basil before serving.
Notes
Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Variations
Feel free to add cooked vegetables or meats to the pasta mixture for extra flavor and nutrition.
Serving Suggestions
This dish pairs well with a side salad or garlic bread.
Cook techniques
Boiling Pasta
Cook the ziti pasta in a large pot of salted boiling water for the time specified on the package for al dente texture. Make sure to stir occasionally to prevent sticking.
Making Sauce
In a saucepan, combine marinara sauce and softened cream cheese over medium heat. Stir continuously until the cream cheese completely melts, achieving a smooth consistency.
Layering
In a greased baking dish, layer half of the pasta mixture, followed by a generous sprinkle of mozzarella and Parmesan cheeses. Repeat with the remaining mixture and cheeses, ensuring even distribution for even melting.
Baking
Cover the dish with aluminum foil to trap moisture during the initial baking period. Remove the foil towards the end to allow the cheese on top to brown and become bubbly.
Garnishing
After removing the dish from the oven, let it cool slightly before garnishing with freshly chopped basil for added flavor and presentation.
FAQ
Can I use a different type of pasta?
Yes, you can substitute ziti with other pasta shapes like penne, rigatoni, or even shells, but cooking times may vary.
Can I make this recipe ahead of time?
Absolutely! You can prepare the dish in advance, cover it, and refrigerate. Just add a few extra minutes to the baking time when ready to serve.
What if I don’t have cream cheese?
If cream cheese is not available, you can substitute with ricotta cheese or a combination of sour cream and mozzarella for a creamy texture.
How can I make this dish healthier?
You can use whole grain pasta, low-fat cheese options, or add a variety of vegetables such as spinach, mushrooms, or bell peppers to increase the nutritional value.
Can I freeze leftovers?
Yes, this dish freezes well! Make sure to store in an airtight container and consume within three months for best quality. Thaw in the refrigerator before reheating.
Conclusion
This creamy ziti bake combines delightful flavors and textures, making it a comforting dish that’s perfect for family gatherings or a cozy night in. The marriage of marinara sauce, cream cheese, and melty mozzarella creates a rich experience that is both satisfying and enjoyable. Don’t forget to garnish with fresh basil for that final touch of flavor!
More recipes suggestions and combination
Vegetable Ziti Bake
Add sautéed vegetables such as zucchini, spinach, or bell peppers to the ziti before mixing with the sauce to create a nutritious twist.
Meat Lover’s Ziti
Incorporate cooked ground beef, sausage, or pepperoni into the pasta mixture for a heartier meal that’ll please meat enthusiasts.
Pesto and Chicken Ziti
Mix in cooked chicken and a few tablespoons of pesto for a fresh, herby flavor profile that enhances the dish.
Four Cheese Ziti
Add ricotta and provolone cheese to the mix for a cheesy explosion using four different types of cheese.
Spicy Ziti Arrabbiata
Use arrabbiata sauce instead of marinara and incorporate crushed red pepper for a kick of heat that spice lovers will enjoy.
Buffalo Chicken Ziti
Combine shredded buffalo chicken with the pasta and creamy sauce for a zesty variation that’s perfect for game day.
Mexican Ziti Bake
Season the ziti with taco spices, and use a salsa-based sauce, adding black beans and corn for a Tex-Mex inspired dish.
