Introduction
Are you ready to indulge in a creamy and cheesy delight? This baked ziti recipe combines tender pasta with a rich marinara sauce and two types of cheese for an unforgettable dish. Perfect for family gatherings or a cozy night in, this recipe is easy to prepare and will surely satisfy your comfort food cravings. Let’s gather the ingredients and get started!
Detailed Ingredients with measures
1 pound dry ziti pasta (1 box)
32 ounces marinara sauce (1 jar)
8 ounces cream cheese, room temperature (1 brick)
16 ounces freshly shredded mozzarella cheese, divided
½ cup freshly grated Parmesan cheese, divided
¼ cup chopped fresh basil, divided
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 45-50 minutes
Total Time: 1 hour
Yield: Serves 6-8 people
With the ingredients and timings in hand, you’re ready to dive into this delicious baked ziti. Let the baking begin!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 375°F and spray an 11×9-inch casserole dish with nonstick cooking spray. This will prevent the dish from sticking during baking.
Step 2: Prepare the Pasta
In a large saucepan, boil the pasta according to package instructions. Cook until al dente, then drain the pasta. Avoid adding salt to the water to keep the dish balanced.
Step 3: Combine Marinara and Cream Cheese
In the same large saucepan, set over medium heat, add the marinara sauce and cream cheese together. Cook while stirring often until the cream cheese melts and blends with the marinara sauce.
Step 4: Mix Pasta with Sauce
Add the drained pasta to the marinara and cream cheese mixture. Stir well to ensure the pasta is evenly coated with the sauce.
Step 5: First Layer in Casserole Dish
Pour half of the marinara/cheese/ziti mixture into the prepared baking dish. Sprinkle half of the shredded mozzarella and half of the grated Parmesan cheese over this layer.
Step 6: Add Fresh Basil
Sprinkle 2 tablespoons of the chopped fresh basil over the cheese layer, enhancing the flavor with a touch of freshness.
Step 7: Second Layer in Casserole Dish
Layer the remaining marinara/cheese/ziti mixture over the cheese. Top with the rest of the shredded mozzarella and Parmesan cheese.
Step 8: Cover and Bake
Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. This helps to ensure even cooking and prevents the top from burning.
Step 9: Uncover and Bake Again
After 30 minutes, remove the cover from the dish and bake for an additional 15-20 minutes, or until the baked ziti is bubbly and the cheese is golden brown.
Step 10: Garnish and Serve
Once baked, remove from the oven and garnish with the remaining chopped fresh basil. Serve warm and enjoy!
Notes
Tip for Cream Cheese
Make sure the cream cheese is at room temperature for easier mixing and a smoother sauce.
Cheese Options
Feel free to substitute the mozzarella and Parmesan with other cheeses according to your taste preferences.
Storage Instructions
Leftover baked ziti can be covered and stored in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Freezing Instructions
This dish can be assembled ahead of time and frozen before baking. Just be sure to cover well and bake from frozen, adding extra time as needed.
Cook techniques
Boiling Pasta
Boil ziti pasta in a large saucepan following the package instructions, ensuring it reaches al dente texture. This will help maintain some firmness in the pasta after baking.
Making Cheese Sauce
Combine marinara sauce with room-temperature cream cheese over medium heat in the same saucepan used for boiling the pasta. Stir continuously until the cream cheese melts completely, creating a smooth and creamy sauce.
Layering
Layer the pasta mixture in the baking dish by alternating between ziti and cheese. This method ensures that every bite has a balanced distribution of flavors and textures.
Baking
Bake the casserole covered initially and then uncovered in the oven. Covering traps moisture, while uncovering allows the cheese to become bubbly and golden, enhancing the dish’s texture and flavor.
Garnishing
Add fresh chopped basil as a garnish just before serving. It enhances the visual appeal and adds a burst of freshness to the baked ziti.
FAQ
Can I use other types of pasta?
Yes, you can substitute ziti with other pasta shapes like penne or rigatoni. Just ensure that the pasta is of similar size for even cooking and layering.
Can I make this recipe ahead of time?
Absolutely! You can prepare the dish, layer it, and store it in the refrigerator for up to 24 hours before baking. Just add a few extra minutes to the baking time if it’s cold from the fridge.
Is it possible to make this dish vegetarian?
Yes, this recipe is already vegetarian-friendly, as it contains no meat. Feel free to add more vegetables like spinach or mushrooms for extra nutrition.
Can I freeze the baked ziti?
Yes, you can freeze the assembled ziti before baking. Cover it tightly with foil and freeze for up to 2 months. When ready to bake, thaw overnight in the refrigerator and bake as directed.
What can I serve with baked ziti?
Baked ziti pairs well with a side salad, garlic bread, or steamed vegetables for a balanced meal.
Conclusion
In summary, this baked ziti recipe combines creamy and tangy flavors for a comforting and satisfying dish. The layers of pasta, marinara, cream cheese, and melted cheese make for a delightful meal that the whole family will enjoy. With simple ingredients and easy steps, it’s perfect for a weeknight dinner or a gathering with friends.
More recipes suggestions and combination
Try adding cooked ground beef or Italian sausage for a heartier version of the baked ziti.
More recipes suggestions and combination
Incorporate sautéed vegetables like bell peppers, mushrooms, or spinach for added nutrition and flavor.
More recipes suggestions and combination
Experiment with different types of cheese, such as ricotta or provolone, to create unique flavor profiles.
More recipes suggestions and combination
For a spicy kick, add red pepper flakes or diced jalapeños to the marinara sauce.
More recipes suggestions and combination
Serve the baked ziti with a side of garlic bread and a fresh salad for a complete meal.
More recipes suggestions and combination
Try using different pasta shapes like penne or rotini for a fun twist on the traditional baked ziti.
