Introduction
Indulging in the rich, comforting flavors of savory scones can elevate any meal or serve as a delightful snack. These decadent sweet onion and cheddar scones are infused with the essence of caramelized onions and sharp Irish cheddar cheese, all held together by a fluffy, beer-based dough. Perfect for brunch or as an accompaniment to your favorite soup, this recipe is both satisfying and simple to prepare.
Detailed Ingredients with measures
2 large sweet onions, diced
1 tablespoon dried chives
1 teaspoon dried thyme
8 ounces sharp Irish cheddar cheese, freshly grated
1/4 cup unsalted butter
3/4 cup cold unsalted butter, cut into pieces
3 1/4 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 1/2 cups beer
Heavy cream, for brushing
Kosher salt and freshly ground black pepper
Prep Time
30 minutes
Cook Time, Total Time, Yield
Cook Time: 25 minutes
Total Time: 1 hour 5 minutes
Yield: 12 scones
These sweet onion and cheddar scones not only enrich your palate but also bring a touch of warmth and comfort to your table. So gather your ingredients and get ready to bake this delicious treat! Enjoy the perfect balance of flavors and the delightful texture that comes with every bite.
Detailed Directions and Instructions
Caramelize the Onions
In a large skillet over medium-low heat, melt 1/4 cup unsalted butter. Add the diced sweet onions and a pinch of kosher salt. Cook, stirring occasionally, until the onions are deeply caramelized, about 1 to 2 hours. If the onions begin to stick, add a splash of water to deglaze the pan. Once caramelized, remove from heat and let cool.
Prepare the Dough
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper. In a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, dried chives, dried thyme, and a pinch of kosher salt and freshly ground black pepper. Whisk to combine.
Incorporate Butter
Add the 3/4 cup cold unsalted butter pieces to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.
Add Cheese and Onions
Stir in the freshly grated sharp Irish cheddar cheese and the cooled caramelized onions until evenly distributed throughout the flour mixture.
Mix in Beer
Pour in the beer and gently mix until a shaggy dough forms. Be careful not to overmix; the dough should be slightly sticky but manageable.
Shape the Scones
Turn the dough out onto a lightly floured surface. Pat it into a rectangle about 1 inch thick. Using a sharp knife or a bench scraper, cut the dough into 12 equal squares or triangles.
Prepare for Baking
Place the scones onto the prepared baking sheet, spacing them about 2 inches apart. Brush the tops of the scones with heavy cream to promote browning.
Bake
Bake in the preheated oven for 20 to 25 minutes, or until the scones are golden brown and cooked through.
Cool and Serve
Remove the scones from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool slightly. Serve warm.
Notes
Onion Caramelization
For the best flavor, cook the onions slowly to achieve deep caramelization.
Dough Consistency
Ensure the dough is slightly sticky but not overly wet for optimal scone texture.
Baking Sheet Preparation
Using parchment paper prevents the scones from sticking and makes for easy cleanup.
Storage Suggestions
Store leftover scones in an airtight container at room temperature for up to 2 days or refrigerate for up to a week. Reheat before serving for the best taste.
Cook Techniques
Caramelizing Onions
To caramelize onions, cook them slowly over medium-low heat in butter with a pinch of salt, allowing the natural sugars to develop. Stir occasionally and deglaze with water if necessary to prevent sticking. This process takes 1 to 2 hours.
Making Scone Dough
Combine dry ingredients in a bowl before cutting cold butter into the flour until the mixture resembles coarse crumbs. This creates a flaky texture in the scones.
Incorporating Ingredients
When adding cheese and caramelized onions to the dough, mix gently to ensure even distribution without overworking the dough.
Shaping Scones
Turn out the shaggy dough onto a floured surface and pat it into a rectangle. Use a sharp knife or bench scraper to cut into equal pieces, ensuring scones bake evenly.
Preparing for Baking
Space the shaped scones on a parchment-lined baking sheet and brush the tops with heavy cream to enhance browning during baking.
Baking Scones
Bake in a preheated oven until golden brown, ensuring they are cooked through by checking the internal texture.
Cooling and Serving
Allow the baked scones to cool slightly on a wire rack after removing them from the baking sheet to maintain their texture and temperature.
FAQ
Can I use other types of cheese?
Yes, you can substitute sharp Irish cheddar with other cheeses like Gruyère or Parmesan, but this will alter the flavor profile.
What should I do if my dough is too sticky?
If the dough is overly sticky, lightly flour your hands and the work surface. Avoid adding too much flour, as this can affect the scones’ texture.
How do I know when the scones are done baking?
Scones are done when they are golden brown on top and feel firm to the touch. You can also check the bottom; it should be lightly browned.
Can I make the dough ahead of time?
Yes, you can prepare the dough ahead and refrigerate it, but it’s best to shape and bake the scones fresh for optimal texture.
What is the best way to store leftover scones?
Store leftover scones in an airtight container at room temperature for 1-2 days or in the refrigerator for up to a week. You can also freeze them for longer storage.
Conclusion
These scones, imbued with the rich flavors of caramelized sweet onions and sharp Irish cheddar, provide a delightful twist to a classic recipe. Their soft, flaky texture and savory taste make them a perfect accompaniment to soups, salads, or enjoyed on their own as a snack. The use of beer adds a unique depth, making these scones a standout choice for gatherings or leisurely breakfasts.
More recipes suggestions and combination
Cheddar and Chive Biscuits
Replace the beer with buttermilk for light, fluffy biscuits enhanced with fresh herbs like chives or dill.
Onion and Herb Focaccia
Utilize caramelized onions and a mix of fresh herbs to create an aromatic focaccia, drizzled with olive oil before baking for a crispy crust.
Sweet Potato and Cheddar Scones
Incorporate mashed sweet potatoes into the dough for added moisture and a hint of sweetness, paired with sharp cheddar cheese.
Cheese and Jalapeño Cornbread
Add jalapeño slices and shredded cheese to a cornbread batter for a spicy kick, perfect as a side dish to chili or barbecued meats.
Herbed Cream Cheese Spread
Combine cream cheese with fresh herbs, garlic powder, and a dash of lemon juice for a flavorful spread that pairs wonderfully with the savory scones.
