Introduction
If you’re in search of a dessert that combines the rich flavors of chocolate and cherries in a delightful presentation, look no further. This Chocolate Cherry Delight Cake is an indulgent treat that is perfect for parties, special occasions, or simply to satisfy your sweet tooth. With a moist chocolate cake base, a luscious fudge sauce, and a bright cherry topping, this dessert will surely impress your guests and leave them wanting more. Let’s dive into the details of how to create this delicious masterpiece.
Ingredients
1 box (15.25 ounces) chocolate cake mix
Water (as specified on the cake mix box)
Melted butter (as specified on the cake mix box)
Eggs (as specified on the cake mix box)
1 jar (approximately 12 ounces) chocolate fudge sauce
1 can (21 ounces) cherry pie filling
1 cup heavy whipping cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract
Shaved chocolate, for garnish
Maraschino cherries, for garnish
Prep Time
20 minutes
Cook Time
30-35 minutes
Total Time
1 hour and 30 minutes
Yield
Serves 12-15 people
Enjoy preparing and savoring this delightful chocolate cherry dessert that is sure to be a crowd-pleaser!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 350°F (175°C).
Step 2: Prepare the Cake Batter
In a large bowl, combine the chocolate cake mix, water, melted butter, and eggs as directed on the cake mix box. Mix until well blended.
Step 3: Transfer Batter to Baking Dish
Pour the batter into a greased 9×13-inch baking dish.
Step 4: Bake the Cake
Bake according to the cake mix package instructions, or until a toothpick inserted into the center comes out clean.
Step 5: Cool the Cake
Once baked, remove the cake from the oven and let it cool slightly.
Step 6: Poke Holes in the Cake
Using the handle of a wooden spoon, poke holes evenly across the surface of the cake.
Step 7: Add Chocolate Fudge Sauce
Warm the chocolate fudge sauce slightly to make it pourable, then pour it over the cake, ensuring it seeps into the holes.
Step 8: Spread Cherry Pie Filling
Spread the cherry pie filling evenly over the top of the cake.
Step 9: Whip the Cream
In a mixing bowl, whip the heavy whipping cream, powdered sugar, and vanilla extract together until stiff peaks form.
Step 10: Add Whipped Cream Topping
Spread the whipped cream over the cherry pie filling layer.
Step 11: Garnish the Cake
Garnish with shaved chocolate and maraschino cherries.
Step 12: Refrigerate the Cake
Refrigerate the cake for at least 1 hour before serving to allow the flavors to meld.
Notes
Storage
Keep leftover cake covered in the refrigerator.
Serving Suggestions
Serve chilled for a refreshing dessert, especially during hot weather.
Customization
Feel free to customize the garnishes with your favorite toppings, such as nuts or other fruits.
Cook Techniques
Mixing Ingredients
Combine dry and wet ingredients in a large mixing bowl until just blended to avoid overmixing, which can lead to a denser cake.
Baking the Cake
Follow the package instructions for baking time and temperature. A toothpick inserted in the center should come out clean when the cake is done.
Poking Holes
Use the handle of a wooden spoon to poke holes evenly across the baked cake. This allows the chocolate fudge sauce to seep in, enhancing moisture and flavor.
Adding Toppings
Warm the chocolate fudge sauce slightly before pouring over the cake to ensure it spreads easily and seeps into the holes.
Whipping Cream
Whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form for a light and fluffy topping.
Chilling the Cake
Refrigerate the cake for at least 1 hour after adding the whipped cream layer to allow the flavors to meld and set properly.
FAQ
Can I use a different cake mix?
Yes, you can substitute the chocolate cake mix with any flavor of your choice, but it may alter the final flavor profile.
How do I store leftovers?
Store any leftover cake in an airtight container in the refrigerator for up to three days.
Can I make this cake ahead of time?
Yes, you can prepare the cake a day in advance. Just hold off on adding the whipped cream until shortly before serving.
Is it possible to use homemade fudge sauce?
Absolutely! Homemade chocolate fudge sauce can be used as a substitute for store-bought sauce.
What can I use instead of whipped cream?
If you prefer a non-dairy option, use whipped coconut cream or a dairy-free whipping cream alternative.
Conclusion
This delicious chocolate cherry cake is a perfect blend of rich chocolate and tart cherries, complemented by a light whipped cream topping. The combination of flavors and textures creates a delightful dessert that is sure to impress at any gathering. Chill it well before serving to enhance the flavors, making every bite a memorable experience.
More recipes suggestions and combination
Chocolate Fudge Brownie Sundae
Create a decadent sundae using chocolate fudge brownies topped with scoops of vanilla ice cream, drizzled with warm chocolate fudge sauce, and garnished with whipped cream and nuts.
Cherry Almond Tart
Make a cherry almond tart by combining almond flour and cherry pie filling in a buttery crust, topped with sliced almonds and a dusting of powdered sugar for a delightful twist.
Chocolate Chip Cookie Ice Cream Sandwiches
Bake chocolate chip cookies and sandwich scoops of cherry ice cream between them for a fun and indulgent treat that combines flavors of chocolate and cherry.
Chocolate and Cherry Smoothie
Blend frozen cherries with chocolate almond milk and a scoop of protein powder for a nutritious smoothie that satisfies your sweet tooth while providing a healthy boost.
Cherry Chocolate Cupcakes
Bake individual chocolate cupcakes filled with cherry pie filling, topped with cherry-flavored frosting, and garnished with cherry pieces for a delightful party treat.
