Introduction
Indulge in the delightful taste of a homemade blackberry crumble that highlights the natural sweetness of fresh or frozen blackberries, combined with a crispy oat and almond topping. This easy-to-make dessert is perfect for any occasion, whether you’re treating yourself on a quiet evening or impressing guests at a dinner party. Read on for the details on how to prepare this delicious treat.
Detailed Ingredients with measures
3 cups blackberries (fresh or frozen)
2 tablespoons granulated sugar
2 teaspoons cornstarch
1 tablespoon lemon juice
½ cup granulated sugar
½ cup brown sugar
¾ cup rolled oats
¾ cup all-purpose flour
½ cup butter (slightly softened)
½ cup sliced almonds
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: Serves approximately 6-8 people
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350ºF (175ºC) to ensure it is at the right temperature for baking.
Step 2: Prepare the Blackberry Filling
In a bowl, combine the blackberries with 2 tablespoons of granulated sugar, lemon juice, and cornstarch. Toss gently until the blackberries are evenly coated. Layer this mixture in the bottom of a 9×9 inch baking pan or a 2-quart baking dish.
Step 3: Combine Dry Ingredients
In a large mixing bowl, mix together ½ cup granulated sugar, ½ cup brown sugar, rolled oats, and all-purpose flour. Stir until well combined.
Step 4: Add Butter
Cut in the slightly softened butter using a fork, pastry cutter, or your hands. Mix until the combination becomes crumbly and resembles coarse crumbs.
Step 5: Incorporate Almonds
Gently stir in the sliced almonds until evenly distributed throughout the crumbly mixture.
Step 6: Assemble the Crumble
Evenly sprinkle the crumble mixture over the blackberry layer in the baking dish. Make sure to cover the filling generously.
Step 7: Bake
Place the baking dish in the center of the preheated oven. Bake for about 30 minutes, or until the topping turns golden brown and the blackberries are bubbly and juicy.
Step 8: Cool Before Serving
Once baked, remove the dish from the oven and let it cool for about 10 minutes before serving. This will help the filling set slightly and make it easier to serve.
Notes
Tip for Frozen Blackberries
If using frozen blackberries, no need to thaw; simply use them straight from the freezer.
Serving Suggestions
This crumble can be served warm on its own or with a scoop of vanilla ice cream for an extra treat.
Storing Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before enjoying again.
Cook techniques
Tossing Ingredients
Tossing the blackberries with sugar, lemon juice, and cornstarch helps to create a flavorful and thick sauce, ensuring even distribution of sweetness and acidity.
Layering
Layering the blackberry mixture at the bottom of the baking dish allows for the juices to bubble up during baking, creating a juicy dessert.
Mixing Dry Ingredients
Combining the sugars, oats, and flour in a separate bowl ensures that each ingredient is evenly distributed before mixing with the butter.
Cutting in Butter
Cutting in the slightly softened butter creates a crumbly texture which is essential for the crumble topping, as it helps to form clumps that will crisp up in the oven.
Adding Nuts
Stirring in sliced almonds adds a delightful crunch and enhances the flavor profile of the crumble, providing a contrast to the soft blackberries.
Baking
Baking the mixture allows the topping to become golden brown while ensuring the blackberries cook through, releasing their juices and creating a delicious filling.
Cooling
Allowing the crumble to cool for about 10 minutes before serving helps the juices to set, making it easier to cut and serve without falling apart.
FAQ
Can I use other types of fruit?
Yes, you can substitute blackberries with other berries or fruits such as blueberries, raspberries, or peaches.
What if I don’t have sliced almonds?
If you don’t have sliced almonds, you can use other nuts like walnuts or pecans, or even omit them entirely.
Can I make this dish ahead of time?
Yes, you can prepare the crumble mixture ahead of time and store it separately. Assemble it just before baking for the best texture.
Can I freeze leftovers?
Yes, the leftover crumble can be frozen. Allow it to cool completely, then wrap it tightly and store in the freezer for up to 3 months.
What can I serve with this crumble?
This crumble is delicious served with vanilla ice cream, whipped cream, or a dollop of yogurt for a creamy contrast.
Conclusion
The blackberry crumble recipe serves as a delightful combination of sweet and tart flavors nestled under a crunchy topping. The balance of granulated and brown sugars along with the texture from oats and almonds creates a satisfying dessert that pairs beautifully with vanilla ice cream or whipped cream.
Mixed Berry Delight
Combine blackberries with raspberries and blueberries for a vibrant, mixed-berry crumble. The tartness of raspberries adds an extra kick.
Apple and Blackberry Crisp
Add sliced apples to the blackberry mixture for a comforting blend of fruity flavors, perfect for autumn gatherings.
Coconut Lime Blackberry Crumble
Incorporate shredded coconut and a splash of lime juice to bring a tropical twist to the classic crumble.
Peach and Blackberry Fusion
Mix fresh peaches with blackberries for a sweet, summery dessert that evokes warm sunny days.
Chocolate Almond Blackberry Bars
Add cocoa powder to the crumble mixture and layer dark chocolate between the blackberries for a rich, indulgent treat.
Nutty Granola Topping
Replace the sliced almonds with a mix of your favorite nuts and seeds for a crunchy, nutritious alternative on top of the blackberries.
Maple Pecan Blackberry Bake
Substitute brown sugar with maple syrup and add crushed pecans for a uniquely flavored crumble that’s great for brunch.
