Introduction
If you’re in the mood for a delicious treat that combines the rich flavors of chocolate with a delightful chewy texture, this recipe for chocolate chip brownie bites is just what you need. Using a fudge brownie mix as a base, these little morsels are easy to whip up, making them perfect for parties or a cozy night in. Let’s dive into the ingredients and steps needed to create these delectable bites!
Detailed Ingredients with measures
1 package fudge brownie mix (13×9-inch pan size)
1 cup all-purpose flour
1 large egg, room temperature
1/2 cup water
1/4 cup canola oil
1 cup semisweet chocolate chips
Confectioners’ sugar
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 8-10 minutes
Total Time: 40 minutes (including resting time)
Yield: Approximately 24 brownie bites
Directions
1. Preheat oven to 350°F.
2. In a large bowl, beat the brownie mix, flour, egg, water, and oil until well blended.
3. Stir in the chocolate chips.
4. Let the dough stand for 30 minutes.
5. Place confectioners’ sugar in a shallow dish.
6. Drop dough by tablespoonfuls into the sugar; gently roll to coat.
7. Place 2 inches apart on greased baking sheets.
8. Bake for 8-10 minutes or until set.
9. Remove from pans to wire racks to cool.
Now you’re ready to enjoy these delightful brownie bites, perfect for sharing or indulging in all by yourself!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) to prepare for baking.
Step 2: Prepare the Batter
In a large mixing bowl, add the fudge brownie mix, all-purpose flour, room-temperature egg, water, and canola oil. Beat the mixture with a whisk or electric mixer until everything is well blended and smooth.
Step 3: Add Chocolate Chips
Fold in the semisweet chocolate chips into the batter until they are evenly distributed.
Step 4: Let the Dough Rest
Allow the dough to stand for 30 minutes. This will help in achieving a better texture.
Step 5: Prepare the Coating
Pour confectioners’ sugar into a shallow dish, ensuring the sugar is evenly spread out for easy coating.
Step 6: Coat the Dough
Using a tablespoon, drop scoops of dough into the confectioners’ sugar. Gently roll each scoop to coat it completely in the sugar.
Step 7: Arrange on Baking Sheets
Place the coated dough balls onto greased baking sheets, ensuring they are about 2 inches apart from each other to allow space for expansion during baking.
Step 8: Bake the Cookies
Bake in the preheated oven for 8-10 minutes, or until the cookies are set and appear slightly firm to the touch.
Step 9: Cool the Cookies
Once baked, remove the cookies from the pans and transfer them to wire racks to cool completely.
Notes
Room Temperature Egg
Using a room temperature egg helps to create a smoother batter and enhances the overall texture of the baked goods.
Resting the Dough
Allowing the dough to rest not only improves the flavor but also makes it easier to handle and shape.
Greasing Baking Sheets
Make sure to grease the baking sheets well to prevent the cookies from sticking. Alternatively, you can use parchment paper for easier cleanup.
Storage
Store any leftover cookies in an airtight container at room temperature for up to a week. For longer storage, consider freezing them.
Cook techniques
Preheating the Oven
Preheating the oven is essential for even baking. Set your oven to 350°F before you start mixing your ingredients.
Mixing Ingredients
In a large bowl, combine the brownie mix, flour, egg, water, and oil. Beat well until the mixture is smooth, ensuring all dry ingredients are fully incorporated.
Stirring in Chocolate Chips
After mixing your dough, gently fold in the semisweet chocolate chips. This will distribute the chocolate evenly throughout the dough.
Letting the Dough Rest
Allow the dough to sit for 30 minutes. This resting period helps the flavors meld and the texture to improve.
Coating with Confectioners’ Sugar
Place confectioners’ sugar in a shallow dish and drop tablespoonfuls of dough into the sugar. Roll them gently to coat, which adds a sweet, powdered exterior.
Spacing on Baking Sheets
When placing the dough balls on greased baking sheets, make sure to space them 2 inches apart to allow for spreading during baking.
Baking
Bake the cookies in the preheated oven for 8-10 minutes. Keep an eye on them; they should be set but not overbaked.
Cooling the Cookies
Once baked, transfer the cookies from the pans to wire racks to cool completely, allowing air to circulate around them.
FAQ
Can I use a different type of oil instead of canola oil?
Yes, you can substitute canola oil with other neutral oils like vegetable oil or melted coconut oil for similar results.
What can I use instead of semisweet chocolate chips?
You can use milk chocolate chips, dark chocolate chips, or even chopped chocolate bars depending on your taste preference.
How do I know when the cookies are done baking?
The cookies are done when they are set but still soft in the center. They may look slightly underbaked, but they will firm up as they cool.
Can I add nuts to the recipe?
Absolutely! If you enjoy nuts, such as walnuts or pecans, feel free to fold them in along with the chocolate chips.
How should I store the cookies?
Store the cookies in an airtight container at room temperature for up to a week. For longer storage, consider freezing them.
Conclusion
The fudge brownie mix combined with the additional flour and chocolate chips creates a rich and delightful treat that will satisfy any chocolate lover. The process of rolling the dough in confectioners’ sugar adds a sweet touch and a beautiful finish. These cookies are perfect for any occasion or just a sweet indulgence at home.
More recipes suggestions and combination
Nutty Chocolate Chip Brownies
Add chopped walnuts or pecans to the brownie mixture for a delicious crunch that complements the chocolate.
Mint Chocolate Chip Brownies
Incorporate peppermint extract into the dough and use mint chocolate chips for a refreshing twist on the classic flavor.
Peanut Butter Swirl Brownies
Swirl creamy peanut butter into the brownie batter before baking for a decadent flavor combination.
Oreo Brownie Bites
Crush Oreo cookies and mix them into the brownie dough, or place a whole cookie at the bottom of each cookie before baking for an added surprise.
Coconut Chocolate Chip Brownies
Mix in shredded coconut to the batter for a tropical flair that pairs wonderfully with the richness of chocolate.
