Introduction
Indulge in a classic creamy pasta dish that epitomizes comfort food at its finest. This simple yet flavorful recipe combines the ultimate pantry staples to create a rich and satisfying meal. Perfect for both weeknight dinners and special occasions, this creamy spaghetti with Parmesan and black pepper is sure to please everyone at the table.
Detailed Ingredients with measures
– 8 ounces Barilla spaghetti
– 2 tablespoons unsalted butter
– 1½ teaspoons freshly ground black pepper
– ¼ cup heavy cream
– 4 ounces freshly grated Parmesan cheese
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: Serves 4
Enjoy this delightful dish by following the simple steps to create a creamy spaghetti that radiates flavor and warmth. Perfect for any pasta lover!
Detailed Directions and Instructions
Step 1: Cook the Spaghetti
In a large pot of boiling salted water, cook the spaghetti according to package instructions until al dente. Once cooked, reserve 1 cup of the pasta cooking water and then drain the pasta.
Step 2: Prepare the Sauce
In a large skillet over medium heat, melt the butter. Once the butter is melted, add the freshly ground black pepper and cook, stirring frequently, until the mixture is fragrant, which should take about 1 minute.
Step 3: Combine Cream and Cheese
Stir in the heavy cream along with ¾ cup of the reserved pasta water. Bring this mixture to a simmer. Next, add the freshly grated Parmesan cheese and stir until the sauce is slightly thickened, which should take around 2-4 minutes.
Step 4: Toss the Pasta
Add the cooked spaghetti to the skillet with the sauce. Gently toss to combine everything together. If the sauce appears too thick, you can add more of the reserved pasta water as needed to reach your desired consistency.
Step 5: Serve the Dish
Serve the pasta immediately while it is hot, ensuring that each serving has a good amount of sauce.
Notes
Tip for Perfect Spaghetti
Be sure to check the spaghetti a minute or two before the package’s suggested cooking time to ensure it is al dente.
Cheese Selection
For the best flavor, use freshly grated Parmesan cheese rather than pre-packaged options, as it melts better and creates a smoother sauce.
Adjusting Consistency
When adjusting the sauce’s consistency, add the reserved pasta water gradually to avoid making the sauce too watery.
Serving Suggestions
Consider garnishing with extra Parmesan cheese and a sprinkle of freshly cracked black pepper for added flavor and presentation.
Cook techniques
Cooking Spaghetti
In a large pot of boiling salted water, cook the spaghetti according to the package instructions until it reaches an al dente texture.
Reserving Pasta Water
Before draining the pasta, reserve a cup of the starchy cooking water to use later for adjusting the sauce consistency.
Melt the Butter
In a skillet over medium heat, melt the unsalted butter evenly, ensuring it doesn’t brown.
Infusing Black Pepper
Add freshly ground black pepper to the melted butter and cook for about one minute to release its fragrant oils.
Creating the Cream Sauce
Pour in the heavy cream and reserved pasta water, bringing the mixture to a simmer, then incorporate freshly grated Parmesan cheese until the sauce thickens.
Tossing the Pasta
Gently toss the drained spaghetti in the skillet with the creamy sauce, adding more reserved pasta water if the sauce is too thick.
FAQ
What is al dente pasta?
Al dente pasta is cooked until it is firm to the bite, providing a perfect texture for dishes.
Why do I need to reserve pasta water?
The reserved pasta water contains starch, which helps to bind the sauce and pasta together, enhancing the overall flavor and texture.
Can I use other types of cheese instead of Parmesan?
Yes, you can substitute Parmesan with other hard cheeses like Pecorino Romano, but the flavor profile will slightly change.
How can I adjust the sauce consistency?
If the sauce is too thick, gradually add the reserved pasta water until the desired creaminess is achieved.
Can I make this dish ahead of time?
While it’s best served fresh, you can prepare the sauce in advance. Reheat and toss with freshly cooked spaghetti before serving.
Conclusion
This simple yet delicious spaghetti recipe showcases the perfect balance of creamy texture and rich flavors. The combination of butter, heavy cream, and freshly grated Parmesan cheese creates a luxurious sauce that elevates the dish to a delightful level. With just a few ingredients, you can achieve a restaurant-quality pasta dish that is sure to impress.
Garlic and Herb Variation
Add minced garlic and your choice of fresh herbs, such as basil or parsley, to the sauce for an aromatic touch.
Lemon Zest Addition
Incorporate zest from one lemon to brighten the flavors and give a refreshing citrus note to the creamy sauce.
Vegetable Boost
Sauté some spinach, cherry tomatoes, or asparagus in the skillet before adding the cream for a nutritious and colorful addition.
Crispy Pancetta or Bacon
For added richness, include crispy pancetta or bacon bits to the dish, enhancing the savory flavor.
Spicy Kick
Mix red pepper flakes into the sauce for a touch of heat that spices up the standard recipe.
Nutty Touch
Sprinkle crushed walnuts or pine nuts on top before serving to add a crunchy texture and nutty flavor.
Seafood Twist
Toss in cooked shrimp or scallops for a seafood-inspired variation that pairs beautifully with the creamy sauce.
